Tangerine - Hotel Sagar Plaza - Bund Garden

I loved this place. For sure coming again. Food was nice. Staff is good. 5 out of 5 stars for this 5 star Hotel.

Poor experience, overpriced buffet menu and a la carte food was much much below average... Not recommended

Sumptuous breakfast that comes as part of room stay! Healthy fresh juices, south indian breakfast, coffee and more! Load up for the day and GO!

It doesn't seem to be patronised much. Very basic food. Poor ambiance.

Had a dinner buffet and it costs RS. 707 all inclusive. Felt less on the number of desserts. Tasty food with a calm ambience. They have reserved parking as well

Tangerine is a different dining section in Sagar Plaza for Ala Carte and buffet system which is operational 24 hrs. Food served is mainly based on North Indian, Mughlai, Chinese and Continental cuisines. Starters:- 1. Chicken Aalishan- Chicken stuffed with kheema and topped with herbs & cheese. It was grilled in tandoor and had egg coating which overall gave a good taste.. 2. Vermicelli Veg Cheese Kebabs- Croquettes with filling of mashed potato and spices rolled in vermicelli and deep fried to a deep sun shine yellow color served with mint chutney. Had a nice taste but i felt the oilyness of the kebabs should be reduced. Mains:- 1. Chicken Kalwan- Kalwan or curry is basically a homely style preparation of chicken made by using simple various homemade spices like garam masala, chillies, coconut, garlic cloves, ginger etc. Kalwan served here was topped with coriander and perfect in taste as expected.Chicken used in kalwan was juicy and fresh. However the amount of oil used should be decreaed a bit. 2. Mutton (Gosht) Bhuna- A traditional Indian recipe of lamb gravy made with tender meat, spices, fresh fenugreek leaves.The bhuna part consists of pan frying the meat with spices without adding water. Had succulent flavours of indian spices which i felt were overshadowed by excess use of onions. Both the mains went well with the accompanied hot Rotis and Naan. Deserts:- 1. Brownie With Vanilla Ice Cream- Hot chocolate brownie served with vanilla ice cream was mouth wateringly delicious in taste. Aroma of molten chocolate and fizzy sound of frozen ice cream was making it irresistable. 2. Phirni- Indian sweet dish made from thickened milk and ground rice.Was perfect on sweetness level and delicious in taste. 3. Caramel Custard- Perfectly set dessert made from eggs, sugar and milk with a layer of soft caramel on top. Was nice in taste. Overall:- 1. Food is totally VFM !! 2. They also have buffet options for breakfast (399+ tax), lunch (499+ tax) and dinner (599+ tax) 3. They have huge spread of cuisines (Soups, Salads, Starters, Mains & Deserts) to choose from. 4. Ambience and seating arangement is good. 5. Prompt Service

Tangerine Tangerine is an in house a la carte and buffet based restaurant located in sagar plaza hotel which is nearly 3 decades old and they operate 24 X 7. They serve Mughlai, Continental, Chinese and North Indian cuisines. The ambience of this place is simple and elegant. They do have a dedicated bar named chequered flag which is a cosy place to have drinks and watch the currently playing FIFA world cup matches. They do have some amazing and unbelievable offer’s like selected veg starters @ Rs 149 inclusive of taxes and selected non-veg starters @ Rs 199 inclusive of taxes. Some exciting offer’s on Beers and IMFL are also available at chequered flag and are really worth a try. Sagar plaza is located in a prime area in the hearty of city’s commericial and business area and had a good connectivity to Pune airport, Pune station and nearby market area like MG Road. I visited this place to try out their buffet. The spread was huge with around 25 plus option including, salads, soups, starters, main course and desserts. I will be focusing on few dishes for my experience share purpose. Starters Chicken Thai Pai: Boneless chicken chunks tossed in thai chilli and garlic based sauce along with bell pepers and onion was good in taste, the sauce was sweet-sour in taste and well balanced. Our meal started on a good note! #Recommended Aalishan Chicken: Medium spicy chicken kheema stuffed inside a slightly thick coating of chicken, and then grilled in tandoor was superb in taste, it was topped with grated cheese. #Highlyrecommended Vermicilli Cheese & Veg Kebabs: It was a regular veg kebab coated with vermicelli, medium spicy in taste, however there was no cheese in the same. It was served along with mint chuntney which was slightly tangy and the kebabs were slightly oily than usual. Chicken Tandoori: Chicken leg pieces marinated in a flavorful masala was truly delicious, it was not done in the typical red colored tandoor masala and was done in chef’s special spices, it was properly marinated and the chicken was cooked to perfection. #Highlyrecommended Veg Spring Roll: Veg spring rolls with medium spicy stuffing was good in taste however it was slightly oily, I also felt that the stuffing should have been bit more spicy, it was served along with schezwan chutney which was good in taste. Mains Chicken Kalwan: A homely style prepared chicken curry, chicken kalwan prepared in ginger, garlic, onion, and ground spices base was good in taste. The rassa was properly blended, medium spicy in taste and was thin in consistency. It went well along with butter roti. Chicken Biryani: Chicken piece marinated with medium spicy masala along with medium sized rice grain was good in taste, the chicken pieces were well cooked and the biryani was aromatic. A typical restaurant style biryani which was properly done, no complaints in the same. #Recommended Desserts Brownie with Vanilla Ice Cream: The chocolate brownie was served hot along with a dollop of vanilla ice cream; it was fudgy, chocolatey and nicely done. #Recommended Bread Butter Pudding: The bread pudding was soft, fluffy, nicely baked, was not too sweet and had the perfect texture. It was topped with fresh cream. #Recommended Phirni: A sweet pudding made from rice was superbly done, it had a hint of cardamom, it was thick and rich in taste, and the rice was cooked to perfection and was topped with dry fruits. #Highlyrecommended Overall: Service was prompt, restaurant was hygienic. Sagar plaza offers unlimited buffet starting from @ Rs 399+ tax for breakfast with around 20 option, @ Rs 499 +tax for lunch and @ Rs 599 + tax for dinner with around 25 option and seems to be a good deal. This place has a lot of potential to grow. Special thanks to Mr Sameer for hosting us and Chef Amin for taking the feedback and suggestions on a positive note.

So it was my first visit here. And I ordered Grilled Chicken Steak. It was a continental dish. So people who loves continental food can surely add this in their list. The food was good. And the staff was really polite and respectful.