The Society - Mumbai

It’s been a long time that I wanted to be at the Ambassador hotel for a food review, and as they say when you wish with all ur heart the universe conspires to make it happen. Special mention of our bearer Nilesh for his service, Ashley our captain for his suggestions and warm hospitality, and last but not the least Chef Jagannath for taking his time to interact with us about our queries about the delicious food he made for us, even sharing the recipes. We had some fantastic Chinese grills which includes Pot Roasted star Anise grilled lamb,Barbeque Xinjiang lamb skewers, Oriental orange ginger grilled salmon (must try), grilled hot garlic chilly prawns which was scrumptious.For Drinks we had spicy drunkard ,orange salted margarita. For dessert we had Malai kulfi. All in all good value for time, money and energy. I most definitely vouch for this place.

Virgin Mojito - It's a regular mojito. Fresh and refreshing. Blue Heaven - Looked really very pretty and photogenic. Regular in taste. Nothing extra ordinary. Sarso Da Saag Platter - If you are visiting the outlet in this season then you should definitely try this platter. Authentic flavours of Punjab with jeera aloo, sarso da saag, make di roti, black daal. The platter was full of flavours. Amazingly made, must try!? Sphagetti Fernandes is one of the signature dishes served at the society- the ambassador hotel. It is named after one of their chef who was associated with this heritage place for almost 45 years. There are a few signature dishes he used to make and are still served, all accompanied by the name Fernandes. The sauce is made of  cream, onions, garlic, Ketchup, cinnamon and butter. Cinnamon is the ingredient that gives the dish an extra punch. It is also flambed with Brandy, this gives aromatic flavours to the dish. One of the best Sphagetti we have had.❤️ Barel potato with corn and sun dried tomato cheese - Boiled potato with skins, filled with cheese from the inside out with the flavours or corn and sun dried tomatoes is what makes this dish cheesy and tasty. It’s not just cheese and you are able to tell the difference between the ingredients, also served with a topping of black olive. Flavourful taste all over.? We decided to call for the house special, Crepe Suzette. Delicious crepes tossed and glazed with brandy and orange sauce. Little lemon and sugar to make that beautiful zesty orange sauce. Vanilla ice cream served together. We always prefer desserts which are made at live stations, this was perfection. Orange sauce with marmalades, and some crepe and ice cream together, a spoonful for heaven. Cream of Asparagus Soup is a beautiful, thick soup that is rich enough to be a light meal or a satisfying appetizer. Made by butter, onion and garlic, the soup is smooth and creamy with pieces or asparagus put in for garnishing. It is delicious.? Would like to see more options in the dessert section. Ambience - ❤️❤️❤️❤️❤️ Food - ❤️❤️❤️❤️ Service - ❤️❤️❤️❤️❤️

The phrase “ Old is Gold “ truly applies to Ambassador Hotel located in Churchgate Visited Society Restaurant inside Ambassador Hotel after ages to try their new oriental cuisine & the moment you step in you’ll be blown away with the elegance & class this place possesses. My Veg Order was as follows : - STARTERS * Cottage Cheese in ginger chilli garlic sauce - Soft , Chunky pieces of paneer tossed in medium spicy chilli paste with the addition of ginger . * Spring roll - 6 decent pieces of traditional spring rolls served with salad dressing, chilli & Schezwan sauce. MAINS * Gang kiew warn - Similar to Thai green curry which was served with steam rice. Mild in taste & flavours were well balanced. Blended beautifully with steam rice ? * Assorted vegetables with Schezwan Fresh assorted veggies such as broccoli, spinash, asparagus, pok choy & baby corn tossed in Schezwan gravy . Spicy & tasty ? DESSERT * Chilled lychee with ice cream - Fresh & chilled lychee layered between their in house ice cream. MOCKTAIL * Appletini - Non alcoholic version of Apple martini which contains ice, apple syrup & club soda with a couple of apple slices put on top. The decor oozes with elegance, beautiful wall paintings, traditional Chandeliers & soothing music playing in the background. In terms of food quality, quantity & service the resturant is flawless & provides a memorable food experience. Had a memorable dinner experience.

Finding the goodness of comfort food in a heritage hotel like The Ambassador is heavenly. What better than continental food? Get Dim sums to Thai curry to stir fried veggies to even continental desserts! The dim sums were prepared artistically and were super light! Paneer Schezwan was a good starter and suits well for Indian taste palate Stir fried vegetables had everything right from Bell peppers to zucchini to shitake mushrooms! The Thai churry was absolutely delicious so much so that I could finish the entire bowl myslef! The balance of falvour was spot on and made a good combination with steamed rice! As a palate cleanser, they served green tea which was really clever as it cuts the aftertaste of previous food and prepares you for your next dish. It has good digestive properties as well! The best dish was date fried pancake served with vanilla ice cream. The method of folding that date filling in a pancake need high skills and I was sold for it. The vanilla icecream just added an extra oomph to the entire dish Do not miss this one. The ambience is royal and the hospitality, nothing less than that of the royals! And even if you are hitting the Mid day blues, you get served with Maritini! A good glass of maritini during the day can solve anything, right? Need more reason to visit this place?

'The Society Restaurant at Ambassador Hotel' is definitely amongst one of the best places you can visit in Mumbai. We were here for a small meeting on a lunch but really had a great time over here. This is an outstanding place to have meetings or even spend some great time out with your gang accompanied by amazing food, brilliant drinks, and the music in background. Special thanks to the staff for the hospitality and courteous service. The best dishes and drinks we liked and would surely suggest would be the; 1. Peppery Hot Prawns. 2. Cottage Cheese in Ginger. 3. Dim-Sums Shu-Kai Style. 4. Chicken Schnitzel. 5. Escalope of Vegetable Paprika. 6. Malai Kulfi. The Society Restaurant is a great place to spend some valuable time with your friends or Family, would highly recommend it.

The Society is one of the finest restaurant in the Iconic and legendary hotel - The Ambassador since 1949 at a 5min walking distance from Churchgate station near Marine Drive. The Society restaurant gives a royal outlook with its grandeur decor, elegant luminous chandeliers and cosy seatings makes this place ideal for a peaceful dining with family and loved ones. This place is serving delectable delicacies of North Indian and Continental cuisines since 1949 and now Oriental and Asian cuisines adds to their classic menu giving more flavours and culinary aromas to the food lovers. The menu is curated well by their sous chef and executive chef keeping the likings and taste of their guests. I was fortunate to experience their few asian food dishes of the new oriental menu. All food preparation was finest and perfect with fantastic taste making the dining blissful and memorable. Oriental food ?tried ?? Soup and Salad ▪️Lemon Coriander soup - A perfect thing to start the meal ... A soup made with veggies like bell pepper, babycorn, carrot, spring onions and zucchini was scrumptious ▪️Tom Yam Phak soup - This soup was made of tomato puree filled in with chopped veggies like mushroom, carrot etc was little greasy but good in terms of taste. ▪️Thai Raw Papaya Salad - This is a must try salad made with grated raw papaya mixed with bell peppers and grounded peanuts tossed with chef special sauce was tasty and healthy. Appetizers ▪️Cottage cheese with ginger chilly sauce dry was an amazing soft paneer starter tossed in ginger chilly sauce and garnished with seasame seeds was yumm and totally awesome. (must try) ▪️Spring Roll - A well prepared fried rolls stuffed with grated carrot and cabbage was good in terms of taste. ▪️Baby Corn Salt & Papper - Deep fried babycorns cooked with spring onions, celery, ginger, garlic and plenty of black peppercorns was moreish and flavoursome. Mains ▪️Yang Chow FriedRice - A fried rice with chopped veggies and cut roasted cashews were palatable. ▪️Water chestnuts with Green Pepper in sweet bean chilly sauce was delicious gravy preparation that added more taste with fried rice. Mocktails ▪️Blue Heaven - A fizzy Mocktail made of blue curacao, lime and soda served in tall glass was iced and refreshing. ▪️Strawberry Sorbet - A perfectly made Margarita with crushed ice in strawberry flavour was chilled, sweet and awesome in taste. Dessert ? ▪️Batter Fried Apple with honey served with vanilla icecream was something different and yummy. A great dessert to end the delish meal The hospitality was superb right from warm greeting when I entered the place followed by royal treatment in terms of service by well mannered staff. An Excellent and Elite place to enjoy drinks and food.

This is my 1st dining in 4 Star hotel & i was very excited about it. Everyone who is been staying in Mumbai for long time knows this place. It was a birthday treat so I was more excited because i was not the one who's gonna pay the bill. After visiting this place i understood why this type of places have high price. The reason is service, quality & authentic taste. You can see the efforts & talent the chef puts to make each & every dish. I have been in more than 200+ hotels but the hospitality which i got here was of next level. Very much professional, polite & they were treating every customer as the vip customer. Ambience was the most cleanest & peaceful among all. It was so gorgeous, the music was not loud, lights were perfect. I ordered many dish because they where having gold. I had manchow soup which was dicey as it won't taste like i love but it was way better than my expectations probably the best manchow soup i ever had. Wonton chicken was average but Paneer in garlic sauce was excellent. Chicken hunan & chicken chin chin is what we ordered in mains & it was undoubtedly the best. drinks was also nice specially kiwi Margherita was best. I don't eat salad because who the hell eats salad in hotels but this place changed my mind chicken Ceasar salad was so amazing that it became my favorite dish of the day. Overall it's a beautiful place but when you compare this place with other 4star hotels it's not that expensive. Service & quality was the best among all which i visited. Must try leeche ice-cream here.

A perfect place for evening date with your beau and a perfect blend of food and ambiance made the evening even more special. The food was lovely and the desserts added more sweetness to my evening. The food was delicious and delicately made with the essence of great flavours and the service added perfection even more. We had a oriental form of cuisine Chinese base and sweet corn soup, frozen litchees and chocolate pastry for the dessert and ginger base and guava base mocktail to accompany. Lovely evening. Hoping to visit here soon.