AGGARWAL Sweets india & caters - Delhi
3.9/5
★
based on 8 reviews
Contact AGGARWAL Sweets india & caters
| Address : | DDA Mkt.,Shop No-7, Nehru Vihar, Mukherjee Nagar, Delhi, 110054, India |
| Phone : | 📞 +9997 |
| Postal code : | 110054 |
| Categories : |
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Nikita Patolia on Google
★ ★ ★ ★ ★ Here, there is Average dishes available as compared to other Aggarwal sweets outlets. I have had snacks from so many Aggarwal sweets India outlets. All are having some variations in taste and quality. Just because it is slightly more hygeinic than local food stalls, people generally prefer Aggarwal sweets though it is somehow a little more expensive. Overall not so bad. But I am not satisfied with this quality from such a good brand.
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Joliehimanshi Ahuja on Google
★ ★ ★ ★ ★ It’s a good shop to visit and eat what ever u want either In sweets or in snacks and even fast foods are also available there.
Very much reachable and a nice place to hang out with friends.
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Manindra Kumar Jha on Google
★ ★ ★ ★ ★ Lost its glory. Change in ownership many times . It became just a mithayee shop. Where u get smelling sweets just to satisfy yr ego that you have bought it from agrawal sweets. The original must insure quality check to insure that his name not defamed
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shailesh Sharma on Google
★ ★ ★ ★ ★ Good place grab some hunger
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Sandeep Kumar (Såñdy) on Google
★ ★ ★ ★ ★ This place has been expensive food and good quality.
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Savi Jack on Google
★ ★ ★ ★ ★ Thali only in 50
Good food hygiene
Paneer very tasty
And specialist of tandoori nan and many type of paratha
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Mohd Ali on Google
★ ★ ★ ★ ★ Nice place for sweet and other snacks ?
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Ãbhî Agrawal on Google
★ ★ ★ ★ ★ Sugarcane has been grown in the Indian subcontinent for thousands of years, and the art of refining sugar was invented there 8000 years ago (6000 BCE) by the Indus Valley Civilisation.[3][4][5] The English word "sugar" comes from a Sanskrit word sharkara for the refined sugar, while the word "candy" comes from Sanskrit word khaanda for the unrefined sugar– one of the simplest raw forms of sweet.[6] Over its long history, cuisines of the Indian subcontinent developed a diverse array of sweets. Some[5] claim there is no other region in the world where sweets are so varied, so numerous, or so invested with meaning as the Indian subcontinent.[7]
In the diverse languages of the Indian subcontinent, sweets are called by numerous names, one common name being Mithai (मिठाई, মিঠাই, مٹھائی). They include sugar, and a vast array of ingredients such as different flours, milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes and dry fruits.[8] Some sweets such as kheer are cooked, some like burfi are baked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques.[9][10][11] The composition and recipes of the sweets and other ingredients vary by region. Mithai are sometimes served with a meal, and often included as a form of greeting, celebration, religious offering, gift giving, parties, and hospitality in the Indian subcontinent. On South Asian festivals – such as Holi, Diwali, Eid, and Raksha Bandhan – sweets are homemade or purchased, then shared.[2][12] Many social gatherings, wedding ceremonies and religious festivals often include a social celebration of food, and the flavors of sweets are an essential element of such a celebration.[13]
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