Aiwan e Shahi - Rampur

The best Mughlai restaurant in the National Capital Region. Their Aarmand and Darra to die for along with tawa roti, and add Alborz kebab. The most satisfying dinner one can think of.

Very Good food. One of the best mughlai food in Gurgaon. They take a lot of time in preparation so it is always advisable to place an order over call in advance around an hour before you plan to visit. They'll teach you the perfect way of having mughlai food. What to eat and what not to eat with mughlai dishes. Recommended.

I personally love the food. Everything's made to order, so if you are a little impatient about serve timings, then do order accordingly. They do charge a premium over their peers and fellow restaurants, but I like to think it in a way that if you're delivering something different then you can charge a little more. But of course, a little drop in prices will be a big help. The owner and staff have always been courteous to me, so I can't comment on that. Yes he's a stickler for his rules, but as they say. House rules apply. If you are in a mood for something different, give it a shot. P.s. Have the shahi tukda, it's something out of this world.

Heard about Aiwan e Shahi a few months back when one of my friends in Heritage City invited us at a dinner. I can remember the aroma and the taste of those kebabs that were there at the party, ordered from Aiwan e Shahi. To be honest, I have tried kebabs a lot from kebab-biggies, like tundays, and many in old delhi, but these kebabs are very different and one can feel the purity of meat and right balance of spices in each bite. Mind touching aroma, and no ill-effects after eating. Listening about their newly opened restaurant at Cyber City,Gurgaon, we were planning to visit them from the last few weeks. Yesterday, along with three other friends, I visited the outlet. Very beautiful, neat and clean place. Mostly white, the color of peace, and a clear sign of how much sensitive they are towards cleanliness. Best dinnerware, crockery, and the way they serve us were fantastic. They are maintaining high standards that I have seen only in “class 1” hotels. For some, the service seems to be slow, but actually these guys need that much time to get the food ready, and we should not be in hurry, if best experience is desired. We ordered Murgh Shahi, then Ishtu Shirazi, and then Qorma Pakhtun, all with tawa rotis that were absolutely plain, no butter, no ghee. We started with Murgh Shahi. From the very first bite, we all forgot what we were discussing before starting the meal, and at each bite everyone of us was saying “O what a food is this”. That was a great start. Then we moved on to Ishtu. Totally different aroma and taste from Murgh Shahi. Again, it was amazing experience with Ishtu too. Now, we were provided with fresh bowls suggesting us to have Qorma in those bowls. We followed the advice. I have no words to explain the goodness of this dish. The aroma, the taste, the look were so great that no words can capture them, honestly. And, more importantly the pieces of the meat were cut so carefully and intelligently that you do not have to struggle with the pieces, and no meat stuck in teethes. Every one of us was looking for more and more. We ordered Biryani Khas. No raita, no salan. Why? We asked them. They explained us that if it is Biryani, it should be complete in its own. If not, only then it cannot be eaten without raita or whatever other item. They told us that the need of raita or salan comes with khushka, tayeri, etc., that cannot and should not be categorized as Biryani. After having its first bite, I can only say amazing, amazing, and amazing. Yes, this Biryani is complete and does not require any supplementary item. After having it, we are realizing that what we were eating till now was not Biryanis. I am a frequent mughlai food eater. Due to my profession I had a chance to stay for a long time in different portions of India, like Lucknow, Hyderabad, Punjab, Bangalore, Mysore and Delhi. From roadside dhabas to 5-star hotels, I tried a lot non veg dishes everywhere. But, to be very honest I have not eaten such a tasty non-veg ever in my life. My other three friends were saying the same thing that they are experiencing such an amazing taste the very first time. They are frequent non-vegetarians too. I am not a kind of foodies who eat less but write a lot of reviews just to show that they are big foodies. But, yes Aiwan e Shahi’s food is so great that I cannot stop myself reviewing them. Great work guys…. Congratulations….. Keep up the good work going…..

This restaurant serves India’s no.1Mughlai, non-veg food. Due to the nature of my work, I travelled a lot across the country that includes Hyderabad, Cochin, Chennai, Lucknow, Mohali/Chandigarh, Bombay, and the Delhi NCR itself, to name a few. I had a chance to try biryanis, kormas, kebabs, from the best names in the food industry. But none of them left such an impression or stamp on my mind, the way Aiwan e Shahi have impressed me. Taste and quality of the food – mind blowing, make you addict. Proper guidance, so that you can enjoy the food to its fullest, and also not hurt your health, but make you feel healthy and lighter. A spacious dining hall having seating capacity for larger parties too, with a peaceful ambiance that is perfect match to the Mughlai cuisine.

This is a small place located in U Block. It has a menu of a few selected dishes from Mughlai Cuisine and my word they are good. Absolutely a place to go for non veg lovers. They do not appreciate eating any sides or starters with traditional Mughlai dishes.

The best at Taste and Quality must say, something really different n delicious one can find here. Great experience with family everything we had , has a unique taste in it's own way with Mughlai touch. Will be back definitely ?

Super food... excellent hospitality....must visit for a non veg lover...mughlai delicacies and their most desirable way of having is beautifully instructed....loved it....just the place lacks recognition....