Alto Vino - Bengaluru

4.5/5 based on 8 reviews

Contact Alto Vino

Address :

8th Rd, EPIP Zone, Whitefield, Bengaluru, Karnataka 560066, India

Postal code : 560066
Website : https://www.marriott.com/hotels/hotel-information/restaurant/blrwf-bengaluru-marriott-hotel-whitefield/
Opening hours :
Tuesday 6:30–11PM
Wednesday 6:30–11PM
Thursday 6:30–11PM
Friday 6:30–11PM
Saturday 12:30–3:30PM
Sunday 12:30–3:30PM
Monday 6:30–11PM
Categories :
Description : Gourmet Italian trattoria at a luxury hotel featuring a contemporary design & an open kitchen.

8th Rd, EPIP Zone, Whitefield, Bengaluru, Karnataka 560066, India
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E “Ben-Ari” Ariesandy on Google

I have ordered room service from this resto. The service is below expectation at first but they try as best as the could. I have Carpacio & parmesan sit on top delicious pesto. Sea bass with asparagus is okay. Creme brûlée is expected. 3.5 ⭐️!
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Ulrik Jørgensen on Google

Alto Vino is a fantastic Italic restaurant in Whitefield. It is located at the Marriott hotel. Food there is well prepared and as close as you will get to Italy ?? in Bangalore India ??. Service is good and will be at your table before you think about anything. Thanks ? for a fantastic dinner ??
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Amir Jaballah on Google

The best Italian restaurant of Whitefield for sure and probably of Bangalore. Marouane is a very talented chef. He is always seeking the best products around the world to compose delicious dishes. The freshness and taste of his cuisine will make of your diner, an unforgettable moment.
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Vidyascooking on Google

I have tasted very few Italian dishes like pizza and pasta max is a risotto. When alto vino hosted me to a north Italian cuisine I was amazed to taste the variety and complex dishes with chefs own spin. Must try are the gnnochi with lamb ragu, fritta prawns and calamari and Pollo Alla Valdostana. Very good service and efforts from the whole team we enjoyed the food and wine :)
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Paul S on Google

We came here for a corporate dinner. It was a very memorable experience. The staff is very courteous. We got the privilege of talking to the chef who explained to us the components of the dishes. The orange virgin mohito was a cool refresher .. The Tenderloin and the fish, both absolutely tasted fantastic. As for the dessert, the tiramisu was a riot of textures and tastes ,all beautifully arranged. Overall a very delectable experience...
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philippe gabulon on Google

Very good food Good but a bit overpriced wines Good service The bread is ok but reheated rather than fresh from the oven. The amuse bouche was a tiny mushroom tart and was delicious. The parma ham was served with mango to replace the melon and if the ham was really good ( not to dry and not too salty ) the mango was extremely good. The osso bucco is good, well cooked with a nice flavor. The madarin creme brulee is good but I may have preferred it warm. There was no grappa available or left which does not work in an italian restaurant.
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Santhosh DR on Google

Wonderful place for spending quality time with loved once. Nice place to taste and enjoy quality food with Italian options and many mouthwatering dishes. You will visit again for mouthwatering desserts. Highly recommended! Authentic Italian experience, an great service. The staff are very friendly and the food of the highest standard.
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Abhi Jain on Google

A must go to place for authentic Italian food. We all went for a small party with a close group of friends and we had a 3 course meal. Starting with the soup, we tried a broccoli soup and it was amazing. We then went for starters while munching on the breads and soup sticks as fillers. They don’t have pizza on the menu but chef prepared on demand. Yes you read that right. It’s an Italian restaurant without a pizza on its menu ?. The ravioli was also too good. Desserts were eclectic and especially the tiramisu. We will definitely come back again.

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