Anna Rasoi - Mumbai

Tasty satvik food. Personal favourites include, barbecue idli, achari idli, Manchurian idli, south indian thali, moong dosa, mango sheera.

South Indian restaurant serving south indian snacks and Thali with a twist. The food is good , decently priced , staff is good. It has a AC and Non AC section.

A south Indian outlet close from malad station. Not a very fancy place but not like a Udipi restaurant as well. Around 5-6 tables for seating. The screen keeps showing you the various south Indian dishes in case you unaware of the names. Had ordered for a filter coffee and a dosa. Both were good in taste. Have also visited their partner restaurant foodland which is next to it. Both places I felt the service was on a sloppy side. South Indian food has a lot of variety. A lot of variation can be added in their menu.

Nice restaurant , perfect place to have delicious south Indian food. They have this different combinations with authentic South Indian dishes , that goes just perfectly. Food -5/5 Ambience -5/5 Hospitality -5/5

A small south Indian joint serving various types of Idli, Dosa and Vade with a twist. Authenticity is questionable, taste can improve. Staff is courteous and knowledgeable about the single page menu. Absence of air-conditioning can be a problem during summer afternoon. Reasonably priced with appreciably large portions.

We had good start with idli vada upma... Followed by Neer Dosa and Ragi Dosa... Salt content was more in both the dosas we didn't complaint as it was... But then we ordered lemon rice. He took almost 30 mins also we had to remind every 5/10 mins as we lost patience finally we got and what we received was Rice fried in haldi and over salty like you can not tolerate it. Then we ordered filter Coffee and what we received was milk with sugar and hardly any coffee was mix in it. Even In Sambhar it was more water and less sabji or taste. Sambhar was not opening even hot. In Chatni it was not properly made in coconut there was lot of mixing of dal and other things. Anna Rasoi is a cafe restaurant which can fool you in the name of authentic traditional south Indian food. I strongly recommend to save your money and not to even think of visiting it.

We had been at this restaurant, Its branch of FoodLand since more than  34 years. It is very nearer to Malad station and S V Road. This restaurant is based on History and Spiritual. ##Interior Hotel owner have itself done very fantastic interior, we should look once. At right side they have kept 300 vessels of kadai, tapeli etc etc... Above area is of 2100 vessels, that we should see atleast once. Flooring is made up of Soil and in summer also you will not feel hot They are having both AC and non AC sections.  Non AC section is pure Sattvik and do not serve Onion & Garlic. Their Speciality is Thali, a big thali having 13 types of different things and its at very cheaper rate. They user Pure Ghee and all ingredients from Manglore. You will feel real taste of South Indian dishes. Coming to the order we did 1. Idli Platter : 5 types of different IDLI's served with Sambhar and Chatni. We ordered 2 different Platters. Idli are Gunturpodi, Manchurian, Malgapodi, Schezwan, King Another platter was having Achari, Asian Spicy, Kolhapuri, Barbeque, Butter idli. Its real taste of different idli's. I would recommend to order this platters in your menu. 2. Dosas # Schezwan Chilli Cheese Dosa: It is having Amazing taste of Sezwan chatni comes with big Dosa. Amazing in taste. I recommend  this to menu. #Mallipuram Dosa : It gives memory of Manglore. Tangy dosa with Mallipuram Chatnis. I recommend this to menu. These 2 Dosa are combination of spicy and tangy taste, it should be defintely there in our menu # Pessarattu (moong) Dosa: Its comes with filling of Moong and other ingrediants in Dosa. Its very delicious dosa. # Nai (Ghee) Roast Dosa: Its like Sada Dosa roasted with pure Ghee. You will feel real taste of Ghee in this Dosa. They uses pure ghee. 3. Cholle Puri: It comes with 5 Puri and Chole. Chole taste is amazing and very good. Little spincy and tangy taste. Preparation of Chole is very good and gravy is very good in taste 4. Bissibele Baath: It served with the fry khichiya papad. Very good taste of Dal Rice in Manglorian style. Coming to Desert ##### Spl Sheera of the Day (Mango) ##### Very yummy and mouth tempting Sheera. Made in pure ghee and pure fruits, no assesnse inside. While you eat, will feel real taste of Fruit and sheera. I definitely recommend this your menu. If you came to this resturant then don't miss the Sheera. They sells it their making price. # They keeps water in Pittal vessels which helps to get digestion easy. # #They use Banana leaf for serving purpose, which makes real south indian taste of food # #I would really recommend this restaurant to visit, if you visit once then I bet, you will really enjoy the taste of food. #

On the crowded station road in Malad West I explored this authentic South Indian restaurant serving delicious vegetarian South Indian dishes. The ambience designed will give you feel that you are in south India. Here is what we ate: Fresh Lime Water (5/5) Idli Platter 1 : Guntur Idli, Manchurian Idli, Schezwan Idli, King Idli , MulgaPodi Idli (5/5) Guntur and Mulgapodi is my personal favourite Idli Platter 2 : Butter Idli, Asian Spicy , Barbeque Idli , Lentil , Achari (5/5) Asian spicy and achari is my personal favourite Pizza Anna Dosa (5/5) loved every bite of and it and it will make you forget these regular pizzas Schezwan Chilly Cheese Dosa (4/5) South Indian Thali : Puri, Rasam, Sukha Bhaji , Gila Bhaji , Dal , Rice , Sweet , Achar , Papad , Curd, ButterMilk (5/5) It just cost you 90 bucks giving wholesome options to fill in your tummy Bisibele Bhath (5/5) Mango Sheera (5/5) The staff is extremely courteous and will give you homely dinning experience. This place is total value for money for its taste, portion and services. Must try.