Babar Banquet Hall - Pune

3.6/5 based on 8 reviews

Contact Babar Banquet Hall

Address :

Babar Banquet hall, NIBM Rd, Kondhwa, Pune, Maharashtra 411048, India

Phone : 📞 +997777777
Postal code : 411048
Opening hours :
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Categories :

Babar Banquet hall, NIBM Rd, Kondhwa, Pune, Maharashtra 411048, India
R
Rahman Shaikh on Google

Super place for events, marriage, engagement like functions.
I
Imranali B on Google

Good location, easily accessible... Not planned well....
A
Aaqib Mevegar on Google

Hall is good for marriage function and for small program.
S
Saifali Shaikh on Google

Best Hall! But still the hall is not built fully, and the entry gate is so small so can't find the hall immediately, but there is a big entrance lane and the hall space is large??
A
Alfarha Sayyed on Google

Washrooms need maintenance, overall a good place for small functions but also has less fans making it difficult during hot whether. Also not much parking space.
I
Imtiyaz Mulla on Google

Entrance is good... And the hall is good in this rate... But parking facility not sufficient
M
Mahesh Lipane on Google

Very well managed hall for marriage and birthday function and other small functions. Their structure of hall is very good. The interior is very nice. For party, banquet, wedding or other reception, or other social event its nice place.
S
Sameer Shaikh on Google

Fried rice is a dish of cooked rice that has been stir fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian Cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.

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