Bikkgane Biryani - Delhi
3.8/5
★
based on 8 reviews
Contact Bikkgane Biryani
| Address : | B-179, Palam Extension, Ramphal Chowk Rd, near Shree Radha Ki Rasoi, Sector 7 Dwarka, Dwarka, Delhi, 110075, India |
| Phone : | 📞 +99 |
| Postal code : | 110075 |
| Website : | http://bikkganebiryani.com/ |
| Categories : | |
| Description : | Outlet for small chain of Biryani, kebab, tikka and curry restaurants. |
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Akshay mishra on Google
★ ★ ★ ★ ★ ?? Taste is moderate.
They add very much amount of spices in there biryani if you like spicy food then you are gonna to love this place.
I tried chicken biryani costed me almost 400rs per plate.
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Gaurav Saxena on Google
★ ★ ★ ★ ★ Just take a look at these pics of a full plate of Mutton Andhra Fry which costs 460 rupees. What a ripoff
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Viswa Teja Nanubala on Google
★ ★ ★ ★ ★ Best authentic Andhra/ Hyderabadi dum biryani, but bit costly...
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Shalini Kumari on Google
★ ★ ★ ★ ★ I ordered prawn biryani and chicken wings from here.. Both were worst.. I didn't expect this kind of things from here.. prawns were not cooked properly.. There was no tAste in the biryani. It was so bad that I threw both the things.. U charge so much much money from us and this is how u pay back to customers .
I won't recommend at all..
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Kumar Gaurav on Google
★ ★ ★ ★ ★ Very slow process on online ordered from this restaurant.
I never suggest anyone to place the order for hot biryani, because they are not fulfill the order as per timeline which is promised by this restaurant.
After ordering, you have call in restaurant and confirmed them for dispatch my food then they are preparing the food for dispatch.
And always they are saying lie on call.
Over all food quality is average.
Rude behaviour from customer service.
Late order dispatch on online.
Bad packaging quality of product.
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Brahmcharii on Google
★ ★ ★ ★ ★ national treasure one may call it, and no other word will do justice to describe the Biryani. There is no one standard way to cook biryani, other than a few initial standard steps. In India, there are variations in the ingredients, how it is cooked and even how and in what it is served. Every region in India has its own form of biryani that they take a lot of pride in. These recipes consist of local ingredients and the type of meat found there. Some of these have been passed down from one generation to another and are kept a secret to preserve it within the family and prevent it from being commercialized.
One has no doubt that biryani originated from Iran, but it was in India that it began to flourish. The journey from ‘pilaf’ to biryani has been quite an extravagant one. When one hears the word biryani, they usually think of it as a dish from the north. Though there may a large number of variations of Biryani in the North of India, the South of India Is not far behind. Down South, meat is often substituted with fish or prawns, and the spices used are much stronger.
When we talk about Biryanis from the South of India, how can one not talk about Hyderabadi Biryani? One of the most famous variants in India, with succulent meat marinated in a mixture of green chilies, minced ginger-garlic, and red chili powder. People are often seen traveling to Hyderabad to taste this spectacle. Malabar biryani is yet another popular dish from Kerala in South India. It is cooked with tender chicken wings, steamed rice, turmeric, mild spices. It is relatively ‘sweeter’ as it is garnished with dry fruits like cashew and raisins.
Bhatkali biryani evolved from the Bombay biryani and is quite popular in the Konkan belt and in coastal Karnataka. The unique component of this dish is that it uses a lot of onions for preparation. Beary biryani evolves from the Muslim community of the Dakshin Kannada region, of Karnataka. This dish can either be made with chicken, mutton, or prawns. Here the basmati rice is cooked separately with spices and ghee, with raw meat layered on top for the final traditional dum method.
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Tushar Singh on Google
★ ★ ★ ★ ★ I ordered an pack of Chicken Dum Biryani and sweet. The Biryani was very average, not properly cooked, rice were of low quality and the raita was less thicker than water. Not recommend at all!
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Anshuman Sahoo on Google
★ ★ ★ ★ ★ This place is not consistent with quality, the chef or cook who prepared the food at night is in-experienced and doesn’t have understanding of the biryani.
The paneer was stale, it tasted like rotten, disappointed a lot. We ordered through swiggy and all that they did was just refund 40% of the amount. This makes the entire experience of even choosing Bikkgane’s CP’s outlet a questionable thing.
Attaching photos of how we were forced to throw away the food because of lowest grade of quality.
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