Biryani On Call - Khordha

Awesome taste of authentic Biriyani u can ever find in Jatni, most amazing and extra odinary dish I ever had is chicken samosha, which is exclusively served in biriyani on call, though a new restaurant but a very good start and a foodie hub everyone gotta try.

Great food, Fabulous in taste.. If you like to have good food and authentic taste at reasonable price this is stop for you to shop Real nice people, free home delivery... Ghose and chandu, Thanks for making my birthday party awesome and many thanks for the discount...

Best budget biriyani ?

Biriyani is the quintessential celebratory dish in India and an aromatic delicacy that dazzles as a sublime one-dish meal, writes historian and food expert Pushpesh Pant. The 400-year-old city of Hyderabad is linked in popular mind for its signature biriyani as much as it is with the exquisitely constructed Charminar monument. The biriyani may have become a local landmark, but that doesn't stop people from asking, "Where did it come to India from and when?" The lazy "scholars" are quick to opine that it was the genius of Indian people who transformed the "Cinderella of Central Asian pilaff" into the sparkling biriyani, but it is difficult to buy this "thesis". A pulav (as pilaff is called in India) is a pulav - call it by any name - and a biriyani is a biriyani - belonging to a very different species. There can be little doubt that biriyani originated in Iran. Even the name biriyani can be traced to the original Persian "birinj biriyan" - literally, fried rice. In Iran, the deg (pot) is put on dum (slow cooking to allow the marinated meat to cook in its own juices and perfectly with layered rice and aromatic substances), and the rice is gently fried. The doyenne of Islamic cooking in India, Salma Hussein, tells us however that the biriyani sold on the streets in contemporary Iran no longer contains rice and has evolved into succulent chunks of meat cooked in an envelope of rumali roti (paper thin bread). Image captionBiriyani is an extremely popular street food in India But the dish has also evolved in India, where it has a colourful and varied history. There is no evidence that biriyani first came to this land with the Moguls. It is far more probable that it travelled with pilgrims and soldier-statesmen of noble descent to the Deccan region in south India. It was only much later that the dish meandered along less travelled roads, along the seaboard and the hinterland of the peninsula, donning different local garbs to tickle regional palates

Worst biryani ever... I brought it today via zomato.. I order 3 plates of price total 450 (with delivery charge 60)..There was no spices, chicken were bone pieces of very small sizes and also chicken were not cooked properly . Rice were overcooked and taste was worst.. Waste of money.. Don't buy from this place.. I just feel like ?vomiting.

You can find multiple delicious fastfood items here. They are providing home delivery facility aswell.

Biryani tatses okay. There is no dine in option. It's just a small shop. As per my suggestion don't go the in 4 wheeler. There is no place for parking. Rating: 3/5

Tried chicken biryani from this place ,cost 100rs Taste 4* Rice quantity is more than enough for a single person ,3 medium to small pieces chicken given,perfect biryani aroma with less ghee ...worth trying from this place ...??