BLU - Bistro & Bar - Kolkata

Blu Bistro and Bar at Auris Hotel - 1 of the most beautiful property owned by Auris. This located in Park Street the hub of the city. Amazing and beautiful sitting arrangements and their menu is spread over multiple cuisines for all age groups and Vegetarian and Non Vegetarians can have gala time eating here. While we were here we ordered for food which is mentioned below with pictures. 1) Cripy Hara Bhara Kabab. 2) Mutton Keema Pulao. 3) Triple layered Chocolate Cake. We had a gala time at lunch, this place is highly recommended.

Blu Bristro at Auris Hotel this is a bar cum restro located at the theatre road,Loved everything about this place.Be it their ambience or food, Blu Bristro is a must visit for every foodie. We went in the afternoon for lunch we had :- Limbu Rubiyan Kori Kempu Sukha Mutton The food of this place is highly recommended and is a must try. Would definitely visit this place for the lip-smacking delicacies. All in all it was a very good lunch at affordable rates .Will revisit.

A classy place having "Blue theme", located in the theatre road is one of the resraurants of Aauris Hotel . The place have great ambience and cool decors. The staffs are also courteous. Coming to the food, tried below item- ◆ Crispy Hara Bhara Kebab ◆ Meen Moily with Vangi Rice Quality of each item was good. In short, it was a nice experience, a decent place serving good food.

Blu is a fine dine set up of Aauris Hotel in Robinson St. The spacious first floor decorated with different shades of teal, turquoise, cyan – hence the name BLU is absolutely justified. It has a very laidback ambience where you can enjoy a drink or two over a good meal. The fully lit bar is quite the attraction. Food ordered •Lucknow kamal kakri – potatoes cooked in Indian spices and decorated with crispy fried lotus stem. •Keema pulao – pulao made with minced mutton, you don’t really need a side dish with this preparation. Nice experience altogether.

"The belly rules the mind" Hence to perform all your work, one needs to be well fed and content. To be true to this, FoodZpah went to Blu- bistro to have a gala lunch. The ambience is very soothing to the eyes and decor is pleasant. Located in 1st floor of Auris Hotel, Blu is a restro cum bar which is fine dining at its best. In frame: • Crispy Hara Bhara Kebab • Lucknow Kamal Kakri • Matka Paneer • Chutney Rice • Triple layered Chocolate cake ( highly recommended) • Ambience pictures

? Location : Auris Hotel, Robinson St Rating : 4/5 A bistro bar with blue chairs, located in one of the more recent hotels with a rooftop brewery is offering some good food and comfort vibes. Yes I am talking about Blu at Aauris hotel. They have a multi cuisine spread with more focus on Indian dishes. They also have buffet in the afternoon (please ask when visiting due to Covid times). I tried a varied spread on my visit and I'll be taking you through the dishes. Mocktails - ✓Blue Lagoon : Liked it! ✓Pineapple Blossom : Loved it! ✓Virgin Mojito : Loved it! ✓Chocolate Milk Shake Soup- ✓Tom Ka Gai Soup (Chicken) : Prepared with coconut milk, galangal, tomatoes, slice of tender chicken breast and lime. I absolutely loved this South East Asian soup. Starters- ✓Murgh Rozali Kebab : Stuffed Cheesy Mince Chicken coated with red tandoori spice & cooked in clay oven. I really liked this one. ✓Kurkure Paneer : Stuffed crispy fried spicy cottage cheese. It has a potato stuffing in the middle and wrapped with cottage cheese, dipped a batter and crispy fried. ✓Cream Cheese Steamed Dimsum : Cream cheese stuffed dimsum which is delicious and melt in the mouth. ✓Steamed Chicken Dimsum : Chicken meat balls, wrapped with pok chouy and served with the broth. ✓Crispy Fried Prawn Sushi : Crispy fried prawns wrapped in the sushi roll. This was quite well made. Main Course- ✓Makhmali Kofta : Combination of malai paneer with mawa & dry fruits served in rich saffron gravy. It has a little sweet tinge, but quite tasty. ✓Sham Shabera : Cottage cheese and spinach ball in a smooth tomato gravy. A very popular dish of the North. It has a tangy flavour due to the tomato gravy. ✓Murgh Afsha : Boneless Spring chicken cooked in rich brown gravy & served with spinach, mushroom and egg. I liked this one, very tasty. ✓Murgh Rasheda : Tender Chicken pieces cooked in a cashew, onion & herb gravy. Garnish with Egg white and served in a ceramic caserole type vessel. This was very tasty too. ✓Dabba Gosht : Tender meat wrapped with egg cooked in a thick gravy with Indian spices. Its rich and delicious. ✓Fish Potli Biryani : A Chef's Special, the biryani contains boneless fish cooked in the dum style and served in a potli made of maida. Desserts- ✓Mini Gulab Jamun with Cheese Cake and Rabri jar : This is a layered dessert with mini gulab jamuns, cheese cake and pista and rabri drizzled on top. The sweetness is well balanced and the entire combination tastes pretty good. The cheesecake isn't very hard, it's semi solid you can say. ✓Hot Chocolate Roll : Fudgy brownie crumble wrapped in spring roll wrappers and dipped in kheer. The crunch of the coating and the gooeyness of the brownie dipped in the sweet kheer tastes good. The service is good and the staffs are courteous. They are open for breakfast for residential guests and for lunch & dinner for walk in guests. The pricing is moderate and the quantity of food is good. You can order via Swiggy & Zomato as well. For more updates follow my website theetenrovers.com

Blu bistro and bar (@blu_bistro_bar ) is located inside the Aauris hotel . They specialise in Indian and Oriental cuisines which makes it an one stop solution for your family and friends meetups . The soothing cool blue with pearl white decor theme gives all total soothing vibes . We were spoilt with choice from sushis to murgh rosali kebab to dabba gosht to Rabri jar with hot chocolate rolls . The restaurant is operative from 12pm to 8pm for dine in as well as available on Swiggy and Zomato for home delivery . The service was prompt and staffs followed covid safety protocols . My recommendations are Tom Ka Gai Soup (Chicken) , Murgh Rozali Kebab , Kurkure Paneer , Cream Cheese Steamed Dimsum ,Steamed Chicken Dimsum , Crispy Fried Prawn and Crunch roll Sushis , Murgh Afsha , Murgh Rasheda , Dabba Gosth and Fish Potli Biryani . The main course was top notch while the desserts being Mini Gulab Jamun with Cheese Cake and Rabri jar Hot Chocolate Roll ; failed to appease me . Overall , I had a wonderful time at the restaurant and encourage my followers and friends to visit the restaurant and gather some amazing gastronomical experience ! ?4, Robinson St, Mullick Bazar, Park Street area, Kolkata, West Bengal 700017 ? Pocket pinch for two : INR 1500 approximately

The best time spent after a hard days work is when you treat yourself some mouth watering food in a pleasant ambiance where there is an array of different cuisine options available like Oriental, Continental, Indian and much more. And of course a Bar to fill your liquor needs too. One such place on my recent exploring has to be Blu Bistro & Bar on the 1st floor of Aauris Hotel, Kolkata. The place has a beautiful ambiance that has the colour blue very much in focus especially in their plush seating arrangements. The vibes here gives a comfort and Bistro Bar experience. A Happy and welcoming team takes care of your table. Especially the Chef who is very much involved in getting feedback for everything which shows how much they want to make you feel good at their place. Coming to the dishes that bring a bright spark to this place are certainly CREAM CHEESE DIMSUMS, MURGH ROZALI KEBAB, MAKHMALI KOFTA, MURGH AFSHA, MURGH RASHIDA, DABBA GOSHT, FISH POTLI BIRYANI and from the DESSERTS there is MINI GULAB JAMUN with CHEESECAKE and HOT CHOCOLATE ROLL with RABRI JAR. Some of my favourites one's, starting from the Cream Cheese Dimsums which simply bursts open in the mouth giving a very pleasurable taste in every bite. Then there is the Murgh Rashida which has small tender chicken pieces well cooked in a thick gravy and garnished with a coat of egg white. Moving ahead to the Fish Potli Biryani. It is simply a unique Biryani that is a bit spicy and sealed with a dough. One needs to cut open to enjoy it. Another one being the Dhaba Gosht, has a powerpacked flavour in it. The Mutton pieces is nicely marinated with aromatic spices and wrapped with egg. Do end your meal with both the mentioned desserts especially the Gulab Jamun Cheesecake Bowl.