China Inc. - Mumbai
4.5/5
★
based on 8 reviews
Contact China Inc.
| Address : | Chhatrapati Shivaji International Airport, T1, Off, Western Express Hwy, Navpada, Vile Parle East, Santacruz East, Mumbai, Maharashtra 400099, India |
| Phone : | 📞 +9 |
| Postal code : | 400099 |
| Website : | https://www.tajhotels.com/en-in/taj/taj-santacruz-mumbai/restaurants/china-inc/ |
| Categories : | |
| Description : | Elegant luxury dining with Asian cuisine & a full bar in an upmarket hotel restaurant. |
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Rama Nagaram on Google
★ ★ ★ ★ ★ High End Chinese Restaurant. Elegant, Clean Ambience. Not much busy!
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Jagz Choudhari on Google
★ ★ ★ ★ ★ Good quality Chinese food and royal ambience are the offerings of China inc.
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Sonali Bhardwaj on Google
★ ★ ★ ★ ★ I would love to give 4.5 but Google is allowing to give either 4 or 5. Nice place ,very good food ,fresh veggies and service is also good .
We had a good time here , hope you will have a good time too.
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Jyothi Rao on Google
★ ★ ★ ★ ★ Superb, superb, superb! Choices, preparation and service! Do try their crispy lotus stem in honey garlic sauce. Dimsums are melt-in-the-mouth!
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Mohit Gupta on Google
★ ★ ★ ★ ★ Very very good food. Would not expect anything less from the Taj. The team were very very good also. The ambience is good even though it is a closed space. It is definitely more than a tad expensive especially considering this pretty much an airport hotel for Taj. The sliced fish was very well made and the clear wanton soup was distinctly different.
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pratik gadgil on Google
★ ★ ★ ★ ★ Visited the place today . Mocktails & Appetizers were amazing ! The vegetable dumplings were unique . Mr Yogesh , the manager , offered me personalised services . The other servers were equally helping . Absolutely friendly natured ! Main Course was average - I tasted some French Beans and Chicken. And the desert , Wasabi Cheese Case , was fantastic ! Will definitely visit again .
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Neerja Tiwari on Google
★ ★ ★ ★ ★ Ambience and Food merit a Four
But Rahul our server was so knowledgeable and courteous that he turned the four to a five!
He practically knew all the ingredients that went into each dish and turned the dining experience into a culinary adventure
Pineapple goes into the sweet and sour prawns... and the bean curd was tofu!
The dessert was devoid of sugar and sugar free additives as well, the taste totally from chocolate apricot and a hint of rosemary!
The ceiling turned out to be a dragon ... and though they must have been tired at the end of the day the staff were pleasant, caring, helpful throughout
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luis duran on Google
★ ★ ★ ★ ★ Food was excellent and service was amazing, a
Must try restaurant, inside tje Taj Santacruz hotel on the ground floor.
We ordered 1 of the chef’s special and didn’t disappoint it was like a 10 course meal a great value for the price.
Definitely recommend.
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