Cicchetti by Mr. Beans - Gurugram

This place is just infront of prankster in cyber hub and this place lit. We ordered rum and wheat beer with flat bread pizza, porched chicken which was super delicious and extremely light. The pizza was topped with chicken sausages chicken salami and roasted chicken. If you are a pizza fan its a must try.

Cicchetti, these are small plate Italian dishes and infact the most genuine Italian preparations I have had yet. Burrata fans, don’t miss this place! Also ordered portions of ravioli and prawn kataifi, beautifully curated and amazingly fresh for the palette. Portions are good for a person, hence ‘Cicchetti’. Service and preparation time are really good. Surely a vantage point among other places in cyber hub. There’s a lot on their menu, one would definitely take a few visits to appreciate this place.

Good effort on most of the antipasti, however the sauce for the spaghetti left a bit to be desired. The tomato flavour did not come through as cleanly, and felt a bit overpowered by the spices such as black pepper. Crisped shallots could perhaps be served on the side, instead of on the pasta, as not everyone likes them. The clincher for me was the coffee. Authentic, medium to dark roasted beans, and fresh - you could tell they had not been resting on the shelf for a while. Would definitely visit again, but perhaps stick to the light plates.

Ciccheti is basically small plates of snacks typically served in traditional bàcari bars in Venice, Italy. Ciccheti by Mr. Beans brings to Gurgaon ciccheti with a gourmet makeover. It serves traditional Vetical fare and comfort food, craft cocktails and coffee. Located in DLF Cyber Hub, this is a pretty big place having simple but elegant decor. The seating is spacious and comfortable. Service is a bit slow and staff is not attentive here, this is one regard where they should imporve. The slow and uninterested service is ruining the joy of their delicious food. I started with a fresh orange juice and then i moved on to the starters. I had: ▪︎Rosemary Spiced Smoked Nuts Bar Nibbles : An assortment of nuts and dry-fruits which is carefully spiced with rosemary and coated with herbs. It was freshly spiced giving it a really nice taste. ▪︎House Salad with Wine-poached Pears : This salad came with different types of greens, along with orange, feta cheese, green apples, altogether with maple and mustard dressing. ▪︎Saffron Risotto : Risotto made with pumpkin seeds, roasted shallots and edamame. This was very tempting and the use of shallots with edamame seeds gave it another flavor. Good for main-course. ▪︎Grilled Artichoke Pizza : Flat bread made with grilled artichoke, argula, goat cheese and peppers on tomato-cheese base. This was slightly different from the regular pizza. Tasted good. ▪︎Ravioli : Ravioli with eggplant, mushroom & goat cheese in parsley butter and tomato orange consommé. The smooth flavor of ravioli alongwith the cheese and mushroom was top notch. ▪︎Cheesecake : NY Lemon Cheesecake with perfect sweetness and fluffy texture. It was too good.

Don’t bother spending your money or wasting valuable time at this incredibly mediocre restaurant. Their portion sizes are tiny and none of the dishes we tried were sophisticated or delicious. They served one of the worst pork ribs I’ve ever had. In case you decide to sit on the couches, don’t bother using cutlery; just eat off the plate since your chin will almost be touching the table anyway. No clue why people don’t design places thoughtfully. Considering the amazing food other Italian restaurants in the city serve, this place won’t last even six months.

Cyber Hub is a treasure trove when it comes to finding some of the best places to dine. Now to add another jewel to their crown is Cicchetti by Mr Beans. When you walk into Cicchetti you are immediately taken by the quite elegance of the tastefully done decor, gentle and soothing colors of blue and beige with soft lights to illuminate. You are immediately seated and presented with an extensive menu of Italian delights. Now being in Gurgaon one must wonder if the food will actually live up to its "authentic" description. After some contemplation we decide to go for the Asparagus Veloute and Tomatoes & Fennel Soup. When the soups arrived, the first impression was impressive the attention to detail of the serving dishes and serving style was absoulutely unique. The soup bowls were actually filled in front of us with piping hot soup. Now what makes Italian food so delicious is the quality of the ingredients and the preparation. One sip of the Tomatoes & Fennel soup and I could immediately feel the freshness of the tomato soup, seasoned just right to give a delicious flavor. The Asparagus Veloute was no less. Having vetted our palates it was time for more. So came the Baked Brie. Which was this soft Cheese who's saltiness was accompanied by the sweet tangy grilled baby tomatoes n sliced onions, and some crispy wafer sticks. The flavors were just divine. This was followed by the Eggplant Ravioli which is a plate of two perfectly made Ravioli stuffed with brinjals served in a clear broth seasoned with touches of orange n vegetables. After which came this amazing presentation of a clear glass dome filled with smoke, once opened the smoke lifted to reveal a creamy cheese, with cranberry confirm and black olives, Smoking jalapenos and crispy wafers the taste was just divine each part of the platter off setting the taste of the other. Spinach & Ricotta Gnudi a lovely dish of fresh greens with freshly made spinach & ricotta gnudi. The Prawn Kataifi was an interesting picture worthy presentation in a goblet with a mixed avacado base crowned by a single prawn that was cooked just to the right tenderness with just the perfect seasoning to compliment the prawns nartual flavors. It's not easy to find a place that can cook chicken to the tenderness yet here the Lime grilled Chicken was just that and more. Another interesting section on the menu is the flatbreads which are these savory bases flaky bases made so well that they just crumble into your mouth on biting, each flatbread is covered with an assortment of different toppings. So much to choose from! Now to come to the big plate, the Zuccini Kalamat A Olive & Herb Ri Coq Au Vin a wonderful dish of chicken with mashed potatoes and grilled vegetables was not only perfectly cooked but the flavors were just delicious with the saltyness touched with this robust sweetness, one has to taste it to understand. The vegetables were cooked to just the right degree not too soft with just the right bite. Each dish was perfectly prepared and presented. The flavors well balanced to compliment the nature of the this. After having this gastronomy I have to say I don't need to go to any 5 star hotel to experience an excellent fine dining meal fit for royalty. Over all Experience here is worth it .

An exceptional Italian place with amazing main course offerings, from pastas to risotto and meats, everything is something really different! They take their inspiration from the Bacari culture in Venice and get the culture of small plates or Cicchetti comes to place! The atmosphere is casual while keeping the feel of fine dining alive! They have great desserts and are must try!

This European bistro is a cosy haven for Italian cuisine lovers. Their menu, although, brimming with wholesome Italian food also diversify by including other cuisines along with artisanal cocktails. Staying true to their authentic Italian cuisine promise, they also serve a fantastic cheese board to pair with their selection of wines. This restaurant is very good in taste and staff behaviour. But the food they serve is very less in quantity and expensive. The restaurant should correct the mistakes and provide good food at low prices with more quantity.