Citrine - Nashik

I liked this place. We ordered A la carte, however they also have buffet options. A-la-carte offers continental, pan asian and some flavors of global cuisine. We savoured their grilled salmon and new zealand lamb chops. Outside sitting is peaceful, inside it was too bright for my taste. They had good selection of Mocktails. We liked Mint Jelup. A foodie advise, please recalibrate your palette for non Indian cuisine.

no doubt it would be very great taste and well maintained because of course it would show their 5 star service. and that was real . all the menu i ordered was nicely cooked and well decorated. no such things like misbehaving with customers and staff and waiters were also very discipline addicted. swimming pool guard also salute and welcome me that gives me such a pleasant feeling and very positive vibe....

It was a really nice experience. The space was huge and good sanitation maintained. The buffet was huge and simply wonderful with the kind of varieties it had. We also had the breakfast which has great options including both Indian as well as English breakfast ! Very comfortable & good place. We ordered a thing from their menu which turned out to be fantastic !!!

Noella and Powjon are dedicated, Helpful and always willing to serve you better..... Food and In-house dining is excellent.

We had a la-carte lunch and buffet breakfast here. The food, overall, was okay-ish. The soup and appetizers (Chinese) were good but our main course (Chinese fried rice and 2 seafood dishes) was bland. At least 3 of the items (lamb, 2 mocktails & a beer) we ordered during lunch were not available and we were told that 5 mins after ordering, one after another :-). The breakfast was ok. The freshly-prepared egg items were nice but many of the Indian dishes had gone cold. The selection of cakes, fruits and salads was good. Most surprisingly, there were no sanitizer bottles or dispensers on the restaurant tables; just 1 inconspicuous dispenser at the entrance of the restaurant.

Best experience 5 points Especially for the service We had this attendant Mukesh was so sweet and very attentive and co operative felt very nice and friendly

Citrine:Ambience:Bright;cheery,lively;buzzing.Just how a coffee shop should be.They have a breakfast buffet laid-out daily;with a couple of local specalities laid-out too.We wanted to try some different breakfast dishes during our stay. Breakfast like a king; The concept of cutting chau has caught up in nashik in a big way and was pleasantely surprised to see tht here to in a crate they serve on the table in cutting chai glass tea.This has a strong flavour of ginger,cardomon powder and good old assam tea.Nice! Bihari Delicacy:Stuffed litti:Born in mumbai this is one cuisine which i feel starved for as its not readily available:Hence my level of happiness was beyond compare.Mixture for stuffing,Roasted chanadal,kalonji,ajwain,chopped greenchilliginger,garlic,onion,achar of pickle,salt very little,mustard oil 2tbsp.Dough:Wheatflour,refined oil,ajwain,salt make stiff dough.Then stuff the mixture roll into round balls and roast in tandoor,when hot dip in ghee,then it bcmes buttery soft. Aloo choka:Roasted potato,roasted redchilli,choppedonion,greenchilli,chopped coriander,gingergarlic,limejuice,salt to taste.Mix it well and half mash add mustard oil from top Bharthekachoka:Same as aloo choka only difference being whole tomatoes roasted are added.Had to go the extra length to describe;how cud i not. Bengali breakfast:This is a typical trafitional bengali breakfast.Simple yet easy on the palate. Luchi Cholar Dana:Luchi is made with plainflour;oul;warmwater kneaded into a stiff dough then deep-fried.Puffed up;ready to be devoured super-hot.The lentil is made from bengal gram.It has cinnamon stick flavour coming thru with grated ginger;pinch of tumeric,cumin,chilli.This was soft;velvety dal prepared with love. Mumbaiya Breakfast:Pavbhaji:Made with a blend of spices and mixed vegetables.Medium-spicy;this was served with multigrain pav on prior request. Northindian breakfast:Gobi Paratha:Simple yet nutritious;spicy this was packed with flavour Dine in Style: Brocolli galouti:Pureed boiled brocolli;whole spices:cardomon,maze,cloves,ginger,greenchilli,corianderleaves;pansear. Soya galouti:Boil soya then mashed;whole spices;redchillipowder,cashewpaste browned,onionpaste browned,few drops kewra essence,panseared with ghee Soyachaap:Marination curd;deghi mirchi,redchillipowder,garammasala powder,black salt,white salt,cashewpaste browned.3hours then tandoored. Paneer lifafa stuffed:Stuffing ghee garlicginger brown,redchillipowder,deghipowder,tomatoketchup.Cheese drynuts,corianderleaves,greenchilli,cardomonpowder,put in salamander and gratedamulcheese. Tandoori aloo:Boiled with turmeric salt and deep fry.Stuff with cheese crispy potato;greenchilli,coriander,cardomonpowder,raisins.Korma gravy. Soya cheese rolls:Finely grind the chaap in mixi.Stuff with cheese,coriander,curryleaves,greenchilliginger.Makhani gravy Under the helm of executive chef the team does spoil u with variety of choices;but do request on pre-order.Happy Eating!

Great place for a quick lunch and chill on your road trips. Just jn last 2 year I visited this place more than 5 times, as it maintains decent hygiene standards and much better than alternatives. Offers clean washrooms and ample of parking space.