Concept Shawarma - New Delhi

Amazing shawarmas. Sadly only have gotten to taste them only inspite of them having an enormous menu for anything that your heart may desire. Would rate it as the Second Best Shawarma in Delhi. Al-Bake in NFC would be the First.

The special Shawarma of this place is a must try!! The taste, the quality and the standard of the Shawarma is excellent! A special friend recommended me to visit and it was worth the visit! You don't have to worry of an upset stomach. You must pack some home for your family! The service is very quick and the staff is fairly polite ?.

It is the most famous Shawarma place in Delhi/NCR, and almost every Shawarma lovers would know it. For the price of Rs.80, it is pretty decent and you wouldn't be disappointed. Although, no one really sells an authentic Shawarma in the whole of NCR but still whatever we have, I'd highly recommend this place. Must try!!! The staff is extremely generous and sweet and you won't be disappointed anyway.

Awesome chicken shawarma... And paneer one was also nice... Paneer fried momos were also delicious ???

Amazing chicken shwarma... Mutton Rogan Josh was just okay type.

Popular Dishes Chicken Shawarama, Lebanese Shawarma, Chicken Stuffing, Kali Mirch Chicken, Boneless Chicken, Chicken Fry People Say This Place Is Known For Pocket Friendly, Cute Little Place, Inexpensive, Prompt Service, Great Ambiance, Polite Staff Average Cost ₹650 for two people (approx.) Exclusive of applicable taxes and charges, if any Digital payments accepted The name shawarma is Shawarma is a popular Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made with lamb, mutton or chicken, today's shawarma may also be turkey, beef, or veal. Similar dishes: Doner kebab, al pastor, gyros Associated national cuisine: Turkey, Levant, Middle East Alternative names: chawarma, shaurma, showarma, other variations Serving temperature: Hot Origin: Lebanon Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the 19th-century Ottoman Empire, in what is now Turkey, in the form of doner kebab. Both the Greek gyros and shawarma are derived from this.Shawarma, in turn, led to the development during the early 20th century of the contemporary Mexican dish tacos al pastor when it was brought there by Lebanese immigrants. Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide extra juiciness and flavor. A motorized spit slowly turns the stack of meat in front of an electric or gas-fired heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long flat knife. Spices may include cumin, cardamom, cinnamon, turmeric and paprika, and in some areas baharat. Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita or laffa.In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. In Israel, most shawarma is made with dark meat turkey and is commonly served with tahini sauce because serving yogurt sauce with meat would violate the Jewish dietary restriction of not eating milk and meat together.[14] It is often garnished with diced tomatoes, cucumbers, and onions, pickled vegetables, hummus, tahini sauce or amba mango sauce.Some restaurants may offer additional toppings like grilled peppers, eggplant or french fries.

Concept Shwarma located under the Defence Colony Lajpat Nagar Flyover is a prominent Takeaway joint serving their Specialty Shwarma Rolls and othe Indian and Mughlai cuisine. Over the years the quality of food has deteriorated to the lowest. The food is cooked under extremely unhygienic conditions especially now during COVID period. They served me Tawa Chicken which was so extremely spicy that even a pig will not eat. Moreover the Chicken was raw and half cooked probably because it's a weekend and food was cooked in a rush. Pathetic service and definitely not recommended. AVOID

Big open space for chicken, mutton lovers. I have only tried the dry stuff like shawarma momos rolls and tandoori. So far soo good. Just the momos are over my tolerance level. Must try their rolls. They are very good in taste. Nothing over board. Hygienic and clean space.