Daryaganj Restaurant - Gurugram
4.6/5
★
based on 8 reviews
About Daryaganj Restaurant
Raghav inspired the vision that led to the seed of Daryaganj as a tribute to honour the pioneering spirit of his late grandfather, Shri Kundan Lal Jaggi.
An alumnus of St. Stephens College, Delhi and Kellogg School of Management at Northwestern University, Raghav grew up in New Delhi, India and lived in the UK, Hong Kong and South Africa in addition to travelling the world extensively and getting exposed to a range of authentic cuisines and local and regional recipes. This combination of rich culinary tradition and contemporary gourmet style, blended with age-old secret recipes carefully preserved in his family and perfected in the most iconic of North India’s restaurant kitchens, is what makes Daryaganj a unique dining experience and a treat for the senses.
Raghav is based in the US and resides in New York City, where he works as a part of the global leadership team at a NASDAQ-listed global operations and analytics company.
Contact Daryaganj Restaurant
| Address : | 317 B, 3rd Floor, Ambience Mall, National Highway-8, Gurugram, 122002, India |
| Phone : | 📞 +99997 |
| Postal code : | 122002 |
| Website : | http://www.daryaganj.com/ |
| Categories : | |
| Description : | Elevated Indian classics & creative mocktails showcased in a posh, airy dining room. |
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Kuldeep Singh on Google
★ ★ ★ ★ ★ Straight away to what they claim to have invented:
Dal Makhani-
It's like the Daal Makhni you will get in any other North Indian restaurant. Very basic and average. The quantity is enough for two.
Butter Chicken-
Below average. Gravy of the dish was very good and different but when it comes to chicken, it was BAD. Half cooked, dry and bland in taste. It was not tasty as they boast. Although the quantity was enough for two.
I also ordered-
Tomato Coriander Shorba - 4 out of 5
Khasta Naan - 5/5
Missi Roti - 4/5
Cheese Naan - 5/5
As I reserved the table through Dineout app on a Saturday, so I got a Daryaganj Kulfi complimentary (very average tasting). At last they served Saunf and sugar crystals in a small sized box.
Service - Average. Nobody described the dishes or about the place. Menu was seved after 15 minutes and they forgot to take my order until called for. This was when the occupancy was 50% due to lockdown restrictions.
Price - With the above dishes I was charged Rs. 1700. I paid through Dineout so got extra 10% through Dineout Pay. Overall decently priced.
It was a hyped one time visit. Not worthy of next visit until they improve their taste and services.
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gaurav kalra on Google
★ ★ ★ ★ ★ Visited this place for dinner on a weekday, it was relatively empty but still decided to eat here because I have had amazing experience in Aerocity.
I ordered Mutton Burrah, Jimikand ke kebab, Tandoori Malai Broccoli and Chicken tikka trio.
The best dish I liked was Jimikand kebab, which was so yummy, melted in my mouth and was spicy as well.
Mutton was medium rare and should’ve been well cooked instead of being chewy it could’ve been softer and cooked better, so was the case with Broccoli It was a little hard to chew, nevertheless the taste didn’t lack anywhere.
In main course, I tried
Dal makhni and Special Butter chicken, both were good and the breads were amazing.
In drinks and dessert I tried,
Lassi, Laung gwacha, Paan kulfi, everything was good overall.
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Vikram Dutt on Google
★ ★ ★ ★ ★ Had a good dining experience at Daryaganj with family. It has a decent menu serving you authentic North Indian Food. The ambience and vibe of this restaurant is soothing. Music being played here is really apt. Staff and service is nice. We tried their dahi kabab, the original butter panner, soya bhuna keema, khasta roti, laal mirch parantha, garlic naan, gulab jamun, paan kulfi and phirni. Dahi kabab, Butter paneer and khasta roti is a must try for vegetarians. Soya keema was a bit oily otherwise good in taste, nothing great about the kulfi and Phirni would have been better with addition of dry fruits. Recommended for good time with family and friends having some delicious North Indian dishes.
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deepika koli (freesoulindiantraveller) on Google
★ ★ ★ ★ ★ Today I visited to him authentic restaurant in noida and tried full course meal .we started from starters included chicken pakoras and tandoori chicken then main course included butter chicken and mutton keema kaleji and end up on Raabdi faaluda . Everything was super delicious and very authentic in taste .It reminds me the taste of old Delhi .staff was very polite ,gentle and taking care of hygiene properly.love the food and ambiance .
Highly recommend…..
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Chatori Sush on Google
★ ★ ★ ★ ★ Well officially they are the inventors of butter chicken and dal makhani recipes. So I thought of trying, i ordered butter chicken, paneer, and naans and below is my review
? The butter chicken was really awesome. The taste is not sweet like other restraunts but it was perfect blend of spices and taste. The quantity is sufficient for 2 people
? Must try their hari mirch and laal mirch paratha they make best combination with butter chicken.
? Panner was also really good. Not very spicy not very sweet, served hot. I liked the taste.
Overall a recommended place ? must try their butter chicken with laal/hari mirch paratha
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Soumya Kapur on Google
★ ★ ★ ★ ★ In the quest for the best butter chicken we ended up lunching at Daryaganj. We started off with the Taazgi drink along with Dahi Kebabs that followed, the kebabs were so succulent and soft, they practically melted in the mouth. A great option for vegetarians.
For main course, we settled for Chicken Biryani, Butter Chicken and Garlic Naan. Need I say more for the Butter Chicken? Its their specialty for a reason!
The biryani was aromatic and flavourful! High recommend Daryaganj for your lunch or dinner meals.
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kabir kalra on Google
★ ★ ★ ★ ★ If you are in Delhi-NCR and havnt tried Daryaganj. You are seriously missing out on food that is absolutely out of the world.
There’s is a very well researched menu where wvery dish is thoughtfully crafted and that absolutely reflects in the presentation and taste.
My recommendations for the place will be
- Fish tikka , it was so tender from inside and perfectly marinated and was juicy too.
- Tandoori Chicken, the leg pieces were so juicy and roasted ( have a look at the picture)
- Mutton curry , which we took on our servers recommendation along with roomai rotis and that also was a hit ( very soothing)
- Gulab jamun , they were intense from inside and had the perfect texture
Overall it is an absolute MUST VISIT !
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Anushree Poddar on Google
★ ★ ★ ★ ★ I have been a fan of this chain and had visited two of there other outlets in Delhi. This one was on my list from long.
As you move into this restaurant you get very soothing vibes. The interior of the place is very classy and retro style.
On recommendation of our server Raman who was very thorough with all the items in the menu we tried the mint lemonade and believe me it was the best lemonade i have ever had.
In starters we opted for the veg platter. It was absolutely fabulous. The kurkure mushroom in it were very tasty and so was the chedder chesse filled panner tikka.
In main course we had the mutton rogan josh and butter paneer which were both very tasty. The butter paneer is there signature dish.
Finally in dessert we had the kulfi faaluda which was just soooo amazinggg it reminded me of my childhood.
It is a very worthy place to visit.
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