Hotel Malvan Samudra - Mumbai
4.1/5
★
based on 8 reviews
Contact Hotel Malvan Samudra
| Address : | Shop No.8, NM Joshi Marg, Lower Parel, Mumbai, Maharashtra 400013, India |
| Phone : | 📞 +99 |
| Postal code : | 400013 |
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Pratik Jadhav on Google
★ ★ ★ ★ ★ Very fantastic place for seafood. Staff is well behaved and the prices are also reasonable.
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Anvesha Mulik on Google
★ ★ ★ ★ ★ It was a good dine in place with lovely fish delicacies to indulge into! Their bombay fuvk fry was super tasty!
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Balasaheb Deshmukh on Google
★ ★ ★ ★ ★ Awesome komadi wade, fish fry and prawns koliwada are our regular order. Service is good, quality is good every thing is good
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Dipti Dhumal on Google
★ ★ ★ ★ ★ Koliwada and other fish dishes are uber popular and quite insta-worthy. They also offer variety of fishes, so you have a lot to choose from. Then of course, you can finish off the meal with a glass of refreshing Sol Kadi.
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Rohit Makhija on Google
★ ★ ★ ★ ★ The place is located near Lower Parel Monorail Station. It's a nice and small place to sit and enjoy seafood and other non veg food items. I frequently visit here with my office colleagues for some good lunch or dinner which tastes and gives you the feel of home cooked food. Our favourite picks are Bombil fry also known as Bombay Duck, Prawns Fry, Surmai also known as Indo-Pacific King Mackerel and Kombdi Biryani which is Chicken Biryani. The staff is always on the move and serving to the best of their capabilities.The hotel owner is a calm and good person. The ambience is somewhat that of a typical indian resturant. Must visit to try out sea food and enjoy it with a chilled glass of Solkadi(Konkani Kokum Drink).
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Mubs Khan on Google
★ ★ ★ ★ ★ Prawn Koliwada is a spicy, deep fried prawn preparation which is a popular starter served in restaurants. The story goes that this recipe actually originated in Sion Koliwada (fisherman’s village) in Mumbai by a North Indian immigrant from Punjab. These deep fried and crunchy prawns are recognized by their signature red/orange color.
Prawn Koliwada tastes delicious and is excellent as an appetizer. It is a perfect accompaniment with cocktails or a cold beer. You can adjust the spices (especially the chilli powder) to suit your palate. The freshness of the prawns makes a world of difference to the taste and flavor of the fried prawns.
These spicy, deep fried prawns are highly addictive! If you are calorie conscious, you can just broil/grill them in the oven; but they taste best when they are deep fried! If you are planning a week end get together or a celebration party, Prawn Koliwada would be ideal to serve and I’m sure your guests and family will relish them.
If you have regularly enjoyed them at your favorite restaurant all this while, it is time you try it out in your very own kitchen and make simple home cooking special…
Ingredients :
15 Fresh Prawns/Shrimps
First Marinade :
1 tsp. fresh Garlic paste
1 tsp. fresh Ginger paste
½ tbsp. Kashmiri Chilli pwd.
1 tsp. Coriander pwd.
1 tbsp. fresh Lime/Lemon Juice
Salt to taste
Second Marinade :
1 ½ tbsps. Chickpea Flour (Besan)
1 tsp. All Purpose Flour (Maida)
½ tbsp. Kashmiri Chilli pwd.
1 tsp. Curds/Yoghurt (thick)
½ tbsp. Lime/Lemon Juice
1 tsp. Refined Oil
Oil for deep frying
1 tsp. Chaat Masala for sprinkling
Procedure :
Peel and devein the prawns; wash well and pat dry.
In a bowl, combine the ingredients for the first marinade.
Marinate the prawns in this mixture for about 30 mins.
Next, whisk the ingredients for the second marinade in a bowl.
Squeeze out the excess liquid and then add the prawns to the prepared second marinade.
Mix the prawns well in this spice-curd mixture.
When you are ready to serve/eat…
Heat a kadhai/wok with sufficient oil for deep frying, till hot.
To test, first fry one prawn to make sure that the oil is hot enough to deep fry.
Remember to maintain the temperature of the oil at medium hot.
Deep fry marinated prawns in small batches in hot oil.
Fry till the prawns turn a nice golden color, evenly on both sides.
Drain the fried prawns completely with a slotted spoon and transfer on to absorbent tissue paper.
Arrange the Prawn Koliwada on a serving plate lined with absorbent tissue.
Sprinkle chaat masala on top of the Prawn Koliwada.
Serve hot with your favorite green chutney/sauce/ketchup/dip.
Enjoy your Prawn Koliwada!
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Shubham Dolkar on Google
★ ★ ★ ★ ★ This hotel serves decent Malvani dishes, speciality in seafood with affordable cost. This place is somewhat cozy, not that much comfortable but its fine. If you want to try your taste buds then its appropriate place for you at cheaper price. Overall experience is good and location is nearby Curry Road station.
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Shivangi Manjarekar on Google
★ ★ ★ ★ ★ We visited this place on Google recommendation and it was worth it. We ordered surmai and pomplet thali. It was delicious and felt like home cooked meal. The surmai in thali was little stale, but the owner promptly changed the fish on bringing to their notice. Quiet affordable too as compared to portion sizes.
Won't rate high on ambience but basic hygiene is maintained. Taste was excellent. Mut visit if you are looking out for typical malvani sea food.
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