Hotel Meghraj - Pune

Good quality and delicious food ??? ???? ???? ????? A blue plaque at Oldham's Tommyfield Market marks the origin of the fish and chip shop and fast food industries.[21] As a cheap fast food served in a wrapper, fish and chips became a stock meal among the Victorian working classes.[21] By 1910, there were more than 25,000 fish and chip shops across the UK, and in the 1920s there were more than 35,000 shops.[22] Harry Ramsden's fast food restaurant chain opened its first fish and chip shop in Guiseley, West Yorkshire in 1928. On a single day in 1952, the shop served 10,000 portions of fish and chips, earning a place in the Guinness Book of Records.[23] British fast food had considerable regional variation. Sometimes the regionality of a dish became part of the culture of its respective area, such as the Cornish pasty and deep-fried Mars bar. The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used. Since the Second World War, turkey has been used more frequently in fast food.[24] The UK has adopted fast food from other cultures as well, such as pizza, doner kebab, and curry. More recently, healthier alternatives to conventional fast food have also emerged. United States  Neighboring fast food restaurant advertisement signs in Bowling Green, Kentucky for Wendy's, KFC, Krystal and Taco Bell. A McDonald's sign can be seen in the very far background. See also: Fast food restaurant § North America As automobiles became popular and more affordable following World War I, drive-in restaurants were introduced. The American company White Castle, founded by Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is generally credited with opening the second fast food outlet and first hamburger chain, selling hamburgers for five cents each.[25] Walter Anderson had built the first White Castle restaurant in Wichita in 1916, introducing the limited menu, high-volume, low-cost, high-speed hamburger restaurant.[26] Among its innovations, the company allowed customers to see the food being prepared. White Castle was successful from its inception and spawned numerous competitors. Franchising was introduced in 1921 by A&W Root Beer, which franchised its distinctive syrup. Howard Johnson's first franchised the restaurant concept in the mid-1930s, formally standardizing menus, signage and advertising.[26] Curb service was introduced in the late 1920s and was mobilized in the 1940s when carhops strapped on roller skates.[27] The United States has the largest fast food industry in the world, and American fast food restaurants are located in over 100 countries. Approximately 5.4 million U.S. workers are employed in the areas of food preparation and food servicing, including fast food in the USA as of 2018.[28] Worries of an obesity epidemic and its related illnesses have inspired many local government officials in the United States to propose to limit or regulate fast-food restaurants. Yet, US adults are unwilling to change their fast food consumption even in the face of rising costs and unemployment characterized by the great recession, suggesting an inelastic demand.[29] However, some areas are more affected than others. In Los Angeles County, for example, about 45% of the restaurants in South Central Los Angeles are fast-food chains or restaurants with minimal seating. By comparison, only 16% of those on the Westside are such

Third class ever, they are provided sweet chicken instead of chicken curry . High prices and low quality according to location. According to the location its way more expensive. Service is not good as kind they pretend.

Good restaurants and hotel to board ?. All required facilities are available.

Extraordinarily expensive as per their quality, quantity and service standards. Ordinary ambiance and nothing exiting about the place.

Must try masala chicken and Surmai fish. They are my favourite.

Good food.... service can be improved

Room is so stinky tat you prefer to stay outside of the room... Nd coridoor is so sallow nd smelly ?Wont recommend ny one..... Its like a govt hospital of some remote area.

I visited the restaurant primarily for dinner with some drinks. The ambience is really calm. Hygiene was maintained. The staff was pretty prompt with their service. Food here is certainly a must try and it does hit the right spot. A visit is certainly recommended.