Hotel Suryawanshi Special Misal and Hotel Kuldaivat special thali - Nashik

4.1/5 based on 8 reviews

Contact Hotel Suryawanshi Special Misal and Hotel Kuldaivat special thali

Address :

Nashik, Maharashtra 422201, India

Postal code : 422201
Opening hours :
Tuesday 12AM–10PM
Wednesday 12AM–10PM
Thursday 12AM–10PM
Friday 12AM–10PM
Saturday 12AM–10PM
Sunday 12AM–10PM
Monday 12AM–10PM
Categories :

Nashik, Maharashtra 422201, India
s
suhas shrirang kolekar on Google

Nice taste.great green misal. I loved it.
P
Pankaj Kalwaghe on Google

Different misal rather than regular They serve with green gravy They serve misal in thali with a papad and gulab jamuns as shown in pics
P
Pavan Kadam on Google

Quick service. High quality, Tasty, economic, Fresh,
A
Anil Kukreja on Google

Amazing Misal... Great people...I drove 28 Kms again to eat the Misal... Very un assuming place but the taste is something you will never forget
A
Ameet Bhadange on Google

Average test, hotel is serving only Misal, they don't have any menu except Misal.
S
SCom Mumbai on Google

First thing is price they serve authentic misal, papad, 2 gulab jamun, water bottle worth rs10, salad, good quality pav and dahi only at rs80. 2nd the owner is very polite 3rd plates were very clean 4th location, you can enjoy your meal near your vehicle parked.
S
Saurabh Dugdhe on Google

One of the best misal I have tasted not only in Nashik, but across Maharashtra. The misal has unique green coloured tarri and rassa. The misal is really delicious. The amount of matki(sprouts) made it healthy too. The misal pav was accompanied by gulab jam, dahi and freshly cut carrots, cucumbers and tomatoes. The "tarri" as in any misal place of Nashik is unlimited. We also had their "Gulachi Jilebi" which was a delight! This is a must visit place in Nashik. It is located on the Nashik-Aurangabad state highway.
M
Manas Karambelkar on Google

A great hygienic spot to have a misal little outside of Nashik main city. The place seem to be run by a family. They were really humbled by our complements to the misal and took pride in their journey of starting with a small stall to growing it into a restaurant. Their uniqueness is that they only serve the misal thali which keeps them focused and maintain the great quality. The other aspect of it is that the rassa is green in colour due to the use of green chilies and coriander. Not using red chilli powder helps in not getting acidity after eating the misal. The misal itself is light and delicious. It is accompanied with salad, curd, papad and the gulab jamun. But the misal is the star! We loved it so much that we stopped here to get one while our way back from Mumbai even though we already had it while going to Mumbai. A must try!

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