Jaat jalebi and Ghewar wala - Sonipat
3.9/5
★
based on 8 reviews
Contact Jaat jalebi and Ghewar wala
| Address : | Sector 23 Main Rd, Malviya Nagar, Sonipat, Haryana 131304, India |
| Phone : | 📞 +99998 |
| Postal code : | 131304 |
| Categories : |
Cafe
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Nexa Sale. 1 on Google
★ ★ ★ ★ ★ ab yahan nahi milti
 ab yahan nahi milti
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sanjeev dahiya on Google
★ ★ ★ ★ ★ Good taste
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Jatin Singh on Google
★ ★ ★ ★ ★ Nice
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Amit Parashar on Google
★ ★ ★ ★ ★ Delicious
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Abhishek Dabra on Google
★ ★ ★ ★ ★ Very good
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Naman Bhardwaj on Google
★ ★ ★ ★ ★ Best. In. Sonipat
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Rahul Singh on Google
★ ★ ★ ★ ★ Ghevar (Devanagari:घेवर) is a North Indian cuisine sweet traditionally associated with the Teej Festival. It is disc-shaped sweet cake made with all-purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar traces it roots to Rajasthan.
Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. It is made by deep-fryingmaida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.
This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water).
This dish is not to be confused with similar sweets and variants like imarti and chhena jalebi.
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Arvaaz N R Khan on Google
★ ★ ★ ★ ★ A one dairy and paneer bhandar sonipat kachey quater
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