Kavya Travels - Ahmedabad

Nice

Life was hard and my parents would go without food when the sales were insufficient. The key difference between my father and others in the trade, according to me, is that he is a very sensitive taster,” says son Hidaytullah. He says that like wine tasters or tea tasters, his father can select flowers and fruits for extracting sharbat, not only picking top quality flowers, but the ones at the right stage of the lifecycle of a flower when the petals should be distilled for sharbat. “Using this expertise, he began to make formulations that were unique. As the gollas were appreciated, he started selling sharbat too,” he says.However, a major change came about only when his father bought a shop in Dariyapur in 1984. Hidaytullah joined the business in the late ’80s, when he was in college. Bowing to his father’s expertise in creating recipes and standards for sharbats, he says his contribution is more on polishing the brand value: “I worked on improving the technology, getting mechanised processes to step up production and upgrading the packaging.” Today, Taj retails in various outlets across Gujarat, Rajasthan, Madhya Pradesh, Maharashtra and Kerala. “We get huge crowds during summers in our parlour for sharbat mixed with water or milk, faloodas, ice creams with sharbat on them and so on. ” Taj is also exported to Iran, Pakistan, Malaysia and African countries. He says that some of his favourite customers are those who buy the sharbats to take back with them, to the US and UK, as gifts. Sharbat made from rose, raat rani, saffron, khus, orange, and falsa are popular. “A real challenge is our unique combinations; we make sure the flavours don’t blend but stand out—like lily and rose, and pista and almond.” As part of their expansion, he is working towards getting standardisation marks from overseas and has opened a new outlet near Dariyapur Police Chowki. to... the years. We keep introducing flavours. For parties, we provide cold stone counters where ice cream of different flavours and fruits are mixed on a cold stone slab according to the individual preferences." Rahul Gandhi is India Today magazine's Newsmaker of 2018 ADVERTISEMENT INDIATODAY.IN ADVERTISEMENT PUBLICATIONS: Business Today Cosmopolitan India Today - Hindi India Today Mail Today Money Today Reader's Digest Time TELEVISION: Aaj Tak Delhi Aaj Tak India Today TV Tez RADIO: Ishq FM EDUCATION: India Today Education Vasant Valley Best Colleges India 2018 Best Universities India 2018 SYNDICATIONS: India content EVENTS: Agenda Aajtak India Today Conclave Robb Report India 2018 Sahitya Aaj Tak DISTRIBUTION: Rate Card PRINTING: Thomson Press WELFARE: Care Today MUSIC: Music Today USEFUL LINKS : Partners Press Release Sitemap News Privacy Policy Download App  

I hired Kavya Travels for an airport pickup at Ahmedabad and then transport to a small village in Gujarat. Our driver was on time and great with communication (in Hindi) and was a pleasure to travel with. The price was a but high when I booked through an online vendor but if you contact them directly I'm sure they're more reasonable. Will hire again.