Lebanese Point - New Delhi
4.1/5
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based on 8 reviews
Contact Lebanese Point
| Address : | Shop No. 7, Ground Floor, PVR Saket Building, Saket, New Delhi, Delhi 110017, India |
| Phone : | ๐ +9 |
| Postal code : | 110017 |
| Categories : |
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Mehul Ahuja on Google
โ โ โ โ โ A small outlet located in the premises of the Pvr complex and that too on the Ground floor. The service of the outlet is very slow and the quality of food is not good too. The prices are most probably higher than the other outlets located in that place. Prices charged and quantity offered are not worth it. They need to work on the quality of the food and service also.
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Rajeev Rawal on Google
โ โ โ โ โ Tried shwarma at many places, but never could anyone of those match this taste.. very simple and lovely food is being served here since many many years... ( i have been going to this place since more than 18 -19 ) years now..
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md asif khan suri on Google
โ โ โ โ โ Lebanese cuisine (Arabic: ุงูู
ุทุจุฎ ุงููุจูุงููโ) is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat. It also includes copious amounts of garlic and olive oil, often seasoned with lemon juice. Chickpeas and parsley are also staples of the Lebanese diet.[1][2][3][4]
Well-known savoury dishes include baba ghanouj, a dip made of char-grilled eggplant; falafel, small deep-fried balls or patties made of highly spiced ground chickpeas, fava beans, or a combination of the two; and shawarma, a sandwich with marinated meat skewered and cooked on large rods.[5][6] An important component of many Lebanese meals is hummus, a dip or spread made of blended chickpeas, tahini, lemon juice, and garlic, typically eaten with flatbread.[7][8][9]
A well-known dessert is baklava, which is made of layered filo (thinly rolled pastry) filled with nuts and steeped in date syrup or honey.[10] Some desserts are specifically prepared on special occasions; for example, meghli (rice pudding dessert, spiced with anise, caraway, and cinnamon) is served to celebrate a newborn baby in the family.
Lebanese cuisine has ancient roots and is part of the cuisine of the Levant. Many dishes in Lebanese cuisine can be traced back thousands of years to eras of Roman, Greek, Persian, Neo-Babylonian, Byzantine, Arab, Egyptian, and Phoenician rule.[16][17]
In the last 500 years, Lebanese cuisine has been influenced by the different foreign civilizations that held power. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, such as cooking with lamb.
After the Ottomans were defeated in World War I (1914โ1918), France took control of Lebanon until 1943, when the country achieved its independence. The French introduced foods such as flan, a caramel custard dessert dating back to the 16th century AD, eclairs, french fries and croissants.[18]
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Sumer Negi on Google
โ โ โ โ โ Great food, friendly staff, excellent hygiene. The only reason i gave four stars not five is the taste of Shawarma and price. I was hopping typical Shawarma taste with spices. They have if dipped with mayonnaise. But still they do a very good job. However i found it bit too costly.
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Lijo Johnson on Google
โ โ โ โ โ The best shawarma in Delhi also try there grilled chicken its really delicious.
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Adeeba Qureshi on Google
โ โ โ โ โ It taste good but not extraordinary. You can try it once but in my opinion i won't eat it again because;
1) Shawarma is overpriced
2) they don't provide extra mayonnaise or ketchup or any other sauce with it.
3) It is far away from my residence:)
4) No sitting arrangement
5) ambiance not attractive.
Overall it is a full meal combined with a bottle of cold drink.
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Turban Foodie on Google
โ โ โ โ โ For the first time I had the proper Shawarma , with the tahini sauce and chicken with some veggies as well. It was quite bit and stuffing was delicious as well . It was for 200/- , and service was quick as well. And prices here is pretty reasonable as well. You should give it a try as well .
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Purusharth Singh on Google
โ โ โ โ โ Best Lebanese chicken i had.
In my opinion donโt go for Shwarma, it is overpriced but that chicken platter with pita bread hummas and pickle is awesome. Specifically people who are diet conscious and take protein diet can have this delicious chicken.
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