Mithai - Kolkata
4.2/5
★
based on 8 reviews
Contact Mithai
| Address : | 8, Gariahat Flyover, Ballygunge Gardens, Gariahat, Kolkata, West Bengal 700019, India |
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| Phone : | 📞 +9 | ||||||||||||||
| Postal code : | 700019 | ||||||||||||||
| Website : | http://mithaikolkata.com/ | ||||||||||||||
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Subhayu Sengupta on Google
★ ★ ★ ★ ★ Misti Doi is best. Rasogolla is also good mainly nolen gurer
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Oendrila Bhattacharya on Google
★ ★ ★ ★ ★ This place is my go to solution for any occasion in my family, they have the beautifully designed and delicious large sized sondesh with greetings like 'congratulations', 'shubho jonmodin' embossed on them that serves the purpose of cake for my ' cream-o-phobic' cake hating family members. Among the regular ones, I love the aam- shondesh and Pantua!
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Parthajit Dasgupta on Google
★ ★ ★ ★ ★ Most of the dry sweets (Sandesh ) and sweets like small white rosogolla & kolbalish taste really good. Apart from that they sell an innovative Sandesh 'cake' with Happy Birthday written on it.
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Kaushik Biswas on Google
★ ★ ★ ★ ★ Sweets of good taste available here; now available via for delivery services - that's more better!
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priya joseph on Google
★ ★ ★ ★ ★ The Mango Sandesh ordered from this shop was soft and good. Thank you soooo much❤❤?
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Mukti Goswami on Google
★ ★ ★ ★ ★ Methai is an old sweet shop located opp. to Quest Mall. Their savories are also great in demand. Methai's Rasogolla is very good.
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Enakshi Bhattacharya on Google
★ ★ ★ ★ ★ Hot nolen gurer rashogolla, narom Pak sandesh beyond compare! Samosas were good too and the very sweet chhanar goja. The baked rashogolla could be improved on.
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Sayan Mukherjee on Google
★ ★ ★ ★ ★ Winter in Kolkata is just setting in. It is November 2021. The main attraction in Bengali sweets is the advent of the Nolen and Patali Gur - the jaggery that is prepared after thickening the sap extracted overnight from the date palm (Khajur) tree. In the next 4 months some serious sweetmakers will use this special jaggery in most sweets made from chhana (cottage cheese). This jaggery is not meant for making sweets sweeter - it gives a unique flavour to sweets which you will not get after March 2022.
And Mithai (Gariahat) is one such gur-serious sweet maker. Try their soft (norom pak) and hard (kora pak) varieties - the shankh sandesh (conch shaped), the flower shaped circular one, the kachagolla (cottage cheese cooked with this jaggery and hand shaped into a spherical shape), the talshash sandesh etc. This store has many varieties of sweets cooked with gur - so you can choose.
The price used to be Rs 16 a piece a month back - but they have raised it marginally to Rs 18 a piece. Hope it stays there. Being seasonal, this price for gur items still seems reasonable.
Other than gur, their Dorbesh (a light fried sweet) and Singara (Samosa, a snack item) are very good.
Unfortunately due to the pandemic, they are the only shop which doesn't allow eating inside. So ask them before ordering if you have plans to sample and eat varieties of their sweets.
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