Mughal Shahi Chicken Point - New Delhi
3.7/5
★
based on 8 reviews
Contact Mughal Shahi Chicken Point
| Address : | A-119/120, Rampal Chowk, Near ICICI Bank Road Number 224 Chandar Vihar, Block B Palam Extension, Sector 7 Dwarka, Dwarka, New Delhi, Delhi 110077, India |
| Phone : | 📞 +99787 |
| Postal code : | 110077 |
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Bijo Babu on Google
★ ★ ★ ★ ★ Biryani was a disappointment.. Tandoori was good.. But very poor service and the place is dirty.
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Ashish Pachnanda on Google
★ ★ ★ ★ ★ Every kind of chicken you gonna fiend here , good taste and they also prepare according to amount of spices you need
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Lalit Bisht on Google
★ ★ ★ ★ ★ I tasted this restaurant chicken biryani, tast is not so good. Some other restaurant provide more tasty products in same area.
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Dib Ganguly on Google
★ ★ ★ ★ ★ The food was too spicy to digest. Arrogant service. But with all those kabab's hanging, it's a nice view for a good lover.
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Hussain Zafar on Google
★ ★ ★ ★ ★ Good company ever..his owner is very supportive. U can trust on this businessman. U can take extra work from his worker without paying any extra charges. Owner and workers both are very supportive
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JBS CHANCE on Google
★ ★ ★ ★ ★ very tolerant And cooperative staff. excellent packing. safe movement and reasonable price. Thanks onway movers and packers Delhi for your support and services. I strongly recommend your service
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PRASHANT KUMAR on Google
★ ★ ★ ★ ★ Worst.. if you are not look at the biryani seller so they were put less bone chicken or on the one leg piece and small quantity of pieces like 2,3 neck so I brought a 1kg of biryani he put less amount of chicken pieces one leg, 2,3 neck,2 wings only
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Mohit Kumar on Google
★ ★ ★ ★ ★ I am not sure what the previous comments are about.. seems like for some moving company but the name is for the food point.. the food is below average here.. tikka was okayish.. chicken changezi was also average.. special choxken biryani was so pathetic that 2 people couldn't finish quarter.. khamiri roti was also average.. and to my surprise first time in my life i saw the tandoori chef didn't know how to make garlic naan.. he made naan with wheat flour and the garlic was between two layers like you make a home made paratha where u make 2 rounds and then seal stuffing like a cheese burst.. it was, i dont knw, something.. also there was no butter on garlic naan.. i mean.. why?? Well to be honest i would not like to eat there again.. so much craving for street food went into vain.
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