Nandhana Palace - Andhra Style - Bannerghatta - Bengaluru

1. Quantity is very less !! 2. Too much time for preparation 3. They can make it pure Non-Veg restaurant only , Because veg starter arrived after non-veg main course. 4. No proper response

When it comes to Andhra cuisine,it is always known that their food is hot and spicy just like those Telugu movies. Nandhana is one of the Andhra cuisine restaurants which have multiple outlets across Bengaluru. I did visit their one of the outlet at bannerghata which also has a decent bar section and is managed well. ?️??????????? ? Ambience of the restaurant is good, dim lights are lit up everywhere in the first floor, with decent seating facility available.The lightings ain't bright yet they make a good combination for a good peaceful dinner time. ?Service provided at the restaurant is pretty good. There is separate staff who brings the dish and separate person to serve as well. The manager is quite a nice guy and makes sure that everything is fine. ??️What I ate??? ?Champa Thai ➡️This mocktail was pretty good, it was literally a mixture of orange and secret spices of the restaurant. It was actually hard to realise that there was orange juice in it. ?Raw mango mojito➡️The mango mojito was excellent, it had good mixture of spices in them and the tangy mango syrup to compliment along with mint and lime went very well. ?Andhra pink ➡️This was my first time experience of drinking a combination of guava along with strawberry. They seemed to be fresh and tasted good. They were also served in a pretty big glass. ?Guntur cola ➡️This was the south Indian desi Version of masala coke. It was mixed well with the masala from Guntur mostly. It was quite refreshing and tasted good. ? Chicken Sholay kabab ➡️ The chicken Sholay kabab was one of the best chicken starters of the night. It was juicy and chicken seemed to be fresh and cooked well. ?Paneer sholay kabab ➡️ The Sholay kabab tasted good, the paneer cubes were pretty big. It was marinated well, the chaat masala and chilli sauce gave them the spicy touch that was required. ?Bamboo chicken ➡️This kept me curious since, it was served straight from the bamboo. It was hot and spicy. The bamboo chicken wasn't dry it had a little bit of gravy in them as well. ?Mutton nalli fry ➡️One of the best mutton nalli fry I had ever tasted until then. Usually I am very apprehensive about consuming mutton for dinner,but this nalli fry was simply superb. The mutton was completely changed covered with lots of spices and gravy and was soft and very tasty. ? Chicken amaravati ➡️The chicken amaravati was spicy of all. It came in small quantity yet they packed a heavy punch. If you want something to be very spicy then go with this. ?Carrot 65 ➡️Yes! You heard it right. It is not chicken 65 but carrot 65. It was my first time tasting the carrot 65. It didn't disappoint me either. The carrot were fried well and the spices were just perfect for them. The curry leaves were spread around with few cucumber slices placed around it. ? Chicken leg dry ➡️The chicken leg dry wasn't actually dry, I felt it was pretty juicy and cooked well. It was presented with slices of tomatoes, onions. ?Baby corn dry ➡️The baby corn was crispy and mildly spicy. It was presented well and tasted good. ?Nalli chicken biryani ➡️ The nalli Chicken biryani was one of the best in the main course. It was spicy and made sure that it reminded tastebuds of the typical Andhra cuisine. All in all, Nandhana palace had some excellent starters in veg and non veg which will definitely fill your stomach. They were cooked well. Last but not the least, they did gave me a new name by writing a wrong spelling in the nalli chicken biryani.

Amazing food and drinks. Must visit Andhra food lovers. Ambience is also pretty good. There have a couple of very interesting dishes called carrot 65 and bamboo chicken. We had: 1. Chicken and panner sholay kabab - Very good. 2. Bamboo chicken - Amazing. 3. Mutton nalli fry - Amazing. 4. Chicken amaravati - Good. 5. Nati chicken biryani - Amazing. 6. Dosa with mutton curry - Amazing but dosa could've been a little less oily. 7. Carrot 65 - Amazing. Must order. 8. Chicken leg dry - Good. 9. Baby corn dry - Very good.

One of the best Andhra Kitchen in Bangalore. Quality - The quality of the food was quite good. If you're a masala and flavor person, this would be a great treat for you. Quantity - it's more than enough for a person. I tried Biriyani, and few other starters. It's Yummy. Try their Amaravathi Chicken and Boneless Biriyanis. Ambience - It's just okay. Nothing Fancy. I'm not sure about the parking.

Weekday lunch review - I went for lunch on a weekday to eat Andhra meals which costed INR 200 including all taxes, which I felt was slightly expensive. Had lunch on the ground floor. After I ordered they took around 10 mins to serve food: food is good, and waiters were again and Again asking what I want. They were friendly and asking me if I wanted any item when ever any item was over on my plate. In Andhra meal we get the following- Chapati -1 Dal, sabji, sambar, rasam, chutney, papad, ghee, pickle, gun powder, pulusu, curd, buttermilk and sweet Unlimited rice. Overall it’s good and my stomach was full.

Loved it. Little bit expensive but worth every penny. You will find the best Hyderabadi Biryani in Bangalore here. Must visit. Great staff. They were very nice.They also served the food very fast.

Regional cuisine of Andra Pradesh. It’s good to have food on Banana leaf it’s makes the taste more delicious. One interesting thing to know that they register your contact number and gives you offers that’s cool today one of our friend has combo offer in non veg items. Wow happy wallet. It’s my third visit and I finally got the chance to taste the authentic food mutton Nally Roast which is very yummy and should have try if you eat mutton. One more thing that is bamboo chicken was at another level wow the tasty and melting taste is speechless I could visit this place again and again for their authentic food.

Lil late review, but still fresh in my mind. I had visited this place for the first time having too much expectations. Ambience is pretty good Hospitality level of staff is respectful. This is the only reason I'd given 2 star, coz when it came to food, it's was really bad for the money you pay. Hated it. I ordered 1) Mutton bone soup - mutton wasn't fresh, flavour was fine. 2) Chicken sholay kebab - for the price point I had better expectations. Felt kebab had been frozen for some time. 3) And for mains, Nellore mutton biriyani - absolutely disaster. I have a low regards for this biriyani after eating here. Flavour was 0, mutton- I wish i can say anything on it but i had 2 piece bones Outta 3 piece and whatever was available was dry. I did visit on weekday evenings around 8pm, I guess main chef wasn't there or they might be serving food from noon or yesterday, but this doesn't given anyone any excuse to serve bad food on the table when you pay full. I would not recommend this place. First impressions is bad. Health is important.