New Arsalan Restaurant - Bhagalpur

One of The Best Briyani Restaurant In Bhagalpur... Awesome Service.. Amazing Taste ? I am Loving It ?

New Arsalan Restaurant Beside Tatarpur JAMA Masjid Tatarpur, Bhagalpur Biryani in Bhagalpur means Arsalan (Tatarpur) Awesome briyani....at reasonable price.... Chicken Biryani... Mutton Biryani... 500 mtr from Bhagalpur Railway Junction towards west

Yummmy Biryani spot..... You will never regret.... Just go 4 it....??

Basically this restaurant is located in TATARPUR chowk with a good taste of biryani in whole tatarpur

Change your water glass and also plate my dear

Very delicious biryani yammi

Best interior design based on nature...and Food quality is so good.

Very good and tasty biryani is available here in cheap rate Here's Burger Chicken Rolls Egg Rolls Chicken Momos Get All in Affordable Price..? The decoration of the restaurant is also done very well, the staff here also talk very well.must ?...Visit once 4 better service...? Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also prepared in other regions such as Iraqi Kurdistan For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste." Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and... A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy