New Kwality Ice Cream Parlour - Prayagraj

3.1/5 based on 8 reviews

Contact New Kwality Ice Cream Parlour

Address :

Maharshi Dayanand Marg, Civil Lines, Prayagraj, Uttar Pradesh 211001, India

Postal code : 211001
Opening hours :
Tuesday 9AM–11PM
Wednesday 9AM–11PM
Thursday 9AM–11PM
Friday 9AM–11PM
Saturday 9AM–11PM
Sunday 9AM–11PM
Monday 9AM–11PM
Categories :

Maharshi Dayanand Marg, Civil Lines, Prayagraj, Uttar Pradesh 211001, India
A
Anjana Pandey on Google

Apt place during scorching summers.
S
Shalini Tiwari on Google

Local ice-cream vendor
S
Sameer Khan on Google

Good service and taste.
A
Ashutosh Tripathi on Google

Just an average place at a good location. But nearby shops beat it in quality.
A
Allahabadi Roy on Google

Good variety of ice cream but unable to maintain their previous quality available in Civil lines outlet. Still decent
S
SHAILESH SINGH BHASKAR on Google

Mostly flavours are available. You must visit with friends and family.
D
DHARMKANT on Google

Ice cream parlors (or parlours) are restaurants that sell ice cream, gelato, sorbet, and frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", a mix of the two). It is customary for ice cream parlors to offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones or in dishes, to be eaten with a spoon. Some ice cream parlours prepare ice cream desserts such as sundaes(ice cream topped with syrup, whipped cream and other toppings) or milkshakes. While the origins of ice cream are often debated, most scholars trace the first ice cream parlor back to France in the 17th century. In 1686, Francesco Procopio del Coltelli opened Paris' first café. The Café Procope, named by its Sicilian founder, introduced gelato to the French public. The dessert was served to its elite guests in small porcelain bowls. Until 1800, ice cream remained a rare and exotic dessert enjoyed mostly by the elite. The introduction of insulated ice houses in 1800, the first ice cream factory in Pennsylvania in 1851, and industrial refrigeration in the 1870s made manufacturing and storing ice cream much simpler. The first ice cream factory was built by Jacob Fussell, a milk dealer who bought dairy products from Philadelphia farmers and sold them in Baltimore. The mass production of ice cream cut the product's cost significantly, making it more popular and more affordable for people of lower classes. In the early 1800s, an early form of a U.S. ice cream parlor was existent in Philadelphia, Pennsylvania that sold "all kinds of refreshments, as Ice Cream, Syrups, French Cordials, Cakes, Clarets of the best kind, Jellies, etc." According to one source, the first U.S. ice cream parlor opened in New York City in 1790.
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Deepak Pandey on Google

One of my favourite ice cream parlours in this area. There are too many flavours available. You must visit with friends and family. You won't get disappointed.

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