Om Sweets And Pastry - Muzaffarpur

4.2/5 based on 8 reviews

Contact Om Sweets And Pastry

Address :

Dumri Gobarsahi Chowk, Swami Shajanand Colony, Muzaffarpur, Bihar 842001, India

Phone : 📞 +9987
Postal code : 842001
Opening hours :
Tuesday 9AM–9PM
Wednesday 9AM–9PM
Thursday 9AM–9PM
Friday 9AM–9PM
Saturday 9AM–9PM
Sunday 9AM–9PM
Monday 9AM–9PM
Categories :

Dumri Gobarsahi Chowk, Swami Shajanand Colony, Muzaffarpur, Bihar 842001, India
A
ABHISHEK JHA on Google

First sweet house of gobarsahi which have variety of sweets and snax
p
pokect monoster gamers on Google

The samosa of this place are very good and and this is the best sweet shop. I go to the shop daily in evening
S
Saddam Hussain on Google

Good shop for sweets snacks and pastries
L
Lucky Pritam on Google

Good shop for sweets
V
Vishal Roy on Google

Really bad quality of food. Don't buy from them. Earlier it used to be good
R
RAUSHAN KUMAR on Google

Delicious sweets, pastries, samosa ,chilled cold drinks, cake and many more at reasonable price. Very good service and great honour of customers.
S
Sumit Kumar on Google

This is for samosa Open main menu  Search Samosa Language Download PDF Watch Edit Not to be confused with Samoa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.[2][3][4] The Indian style, often accompanied by a chutney, is probably the most widely-known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier.[2] Samosas are a popular entrée, appetizer, or snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, and Africa. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions. Samosa Samosas with chutney and green chilies in West Bengal, India. Alternative namesSamoosa, samusa[1]TypeSnackCourseEntrée, snackRegion or stateSouth Asia, Southeast Asia, Middle East, North Africa, Horn of Africa, West AfricaServing temperatureHotMain ingredientsMaida, potatoes, onions, peas, lentils, spices, chili peppers (especially green chili), paneer, meat (lamb, beef, or chicken)  Cookbook: Samosa  Media: Samosa Etymology History Regional varieties See also References External links Last edited 1 day ago by an anonymous user RELATED ARTICLES Chaat Penang cuisine Distinctive cuisine of the Malaysian state of Penang Awadhi cuisine  Content is available under CC BY-SA 3.0 unless otherwise noted. Terms of Use Privacy Desktop
A
Amin Rashid on Google

Provide always quality products but there is no arrangement to seat you have to stand and eat and also lack cashless payment.

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