PIND BALLUCHI - New Delhi

3.4/5 based on 8 reviews

Contact PIND BALLUCHI

Address :

17, Second PVR Anupam Saket, Community Center, Saket, New Delhi, Delhi 110017, India

Postal code : 110017
Website : http://www.pindballuchi.com/
Categories :

17, Second PVR Anupam Saket, Community Center, Saket, New Delhi, Delhi 110017, India
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Sanjiv Gupta on Google

Great place to eat authentic Punjabi delicacies.... vegetarian and non-vegetarian both. Spices and other raw meterials used by them are par excellent. In my view it is a preferred choice for gastromaniacs.
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Ishan Sharma on Google

When you think about grabbing a dinner in Saket, what comes to mind is probably ravishing and classic restaurant Pind Balluchi. Pind Balluchi was decided that if someone wanted to host a lunch-dinner party or birthday party while listening to desi music as well in beautiful ambience. Visited there with family for dinner & longtime postponed get together with brother. Talking about the food, ordered paneer tikka and humus pita in starters and everyone's favourite Dal makhni, paneer lababdar with garlic naan. Best was gulab jamun with ice-cream, it's always good option to eat on your back home. If you're looking for a full meal, this is a fun place to come. And while all of the drinks are worth your time.
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Sassy Abhiyanta on Google

Had lunch here for first time but the experience is soo bad they serve soo late and the quality and quantity is soo disappointed.
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Arun Singh on Google

Visited pind balluchi saket for lunch with friends today. Great ambience, nice music. Seating is comfortable and it's very spavious. Lighting is also good. We ordered Hara bhara kebab, chicken tikka, amritsari fish tikka, tandoori chicken, paneer tikka, dahi kebab. Hara bhara kebab was really good, and so was dahi kebab. Didn't like paneer tikka personally but rest of the items were worth a try. For drinks we ordered Italian smooch, virgin mojito, sweet lassi and fruit punch, all of them were great, best was Italian smooch. Service was commendable, very humble and helpful staff, looking forward to visit again.
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Ishika Choudhary on Google

I visited pind balluchi for lunch with my friends today. We want to have some delicious morth Indian dishes along with some mocktails. So, We ordered some lip-smacking starters with flavourful and colourful chilled mocktails. After having such delicious starters we hopped directly onto mains and enjoyed our meal comfortably. Workers there were highly trained and they looked after us very nicely. The ambience is also eye-catching. Loved the calm environment.
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Shivam Kukreja on Google

Pind Balluchi is the best restaurant to have some great Indian continental food for lunch or dinner. I visited this restaurant with my friend today. Amazing food followed by their warm welcome made us feel happy. Their service is very good and seats are very comfortable. I loved their non veg starters and non-veg biryani very much. We enjoyed our meal under great environment. Their mocktails are worth of giving a try as they were strong in flavours which made them worthwhile.
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Pratap Chandra on Google

Great place for north indian foods. It has great taste in non-vegetarian foods. The most appreciating thing is the brass plates and glasses. A typical punjabi welcoming at the restaurant. It serves great meal and drinks. I have always been there for dinner with my close friends whenever I came to delhi. I enjoyed here and love to come here again and again.
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Aditya Badhori on Google

Recently visited this place with my school gang to chill and have some authentic north indian punjabi food . A wide variety of menu , good classy punjabi ambience and a great service is what you get when you come to this place . These were some of the dishes that i tried with their respective ratings according to their presentation , taste and value for money . Hara bhara kebab- 4/5 Dahi k sholey-5/5 Chicken tikka -5/5 Sweet lassi -3/5 Italian smooch 5/5 Gulab jamun - 5/5 Matka kulfi -5/5 Overall a very good place . In mocktails youcan try italian smooch and fruit punch youll love them .

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