Sahoo Famous Biriyani - Bhubaneswar
4.5/5
★
based on 8 reviews
Contact Sahoo Famous Biriyani
| Address : | Jagmohan Nagar, Bhubaneswar, Odisha 751030, India |
||||||||||||||
| Phone : | 📞 +99889 | ||||||||||||||
| Postal code : | 751030 | ||||||||||||||
| Opening hours : |
|
||||||||||||||
| Categories : |
|
S
|
Soma Dash on Google
★ ★ ★ ★ ★ Try once and you will fall in love with it?
|
|
T
|
THAT ONE SOLO KID on Google
★ ★ ★ ★ ★ Very bad taste this person makes Biryani in the morning
Chicken - ₹80 4piece chicken No egg
Veg -₹60
Evening time
Leg piece - ₹50 per piece
Egg pakoda -₹10per piece
Chicken Pakoda
All food are cooked on very bad oil they use same oil for 3days or even more Egg Pakoda totally un eatable
I would recommend don't eat here
|
|
S
|
SHUBHASHIS PRADHAN on Google
★ ★ ★ ★ ★ Adorable price, nice taste,good behavior.both veg and nonveg biriyani is available here (only biriyani in noon time), chkn pokoda is also very tasty here .also you can enjoy your evening fast-food such as pokoda ,leg piece and egg chop.
|
|
Á
|
ÁĐÏŤÝÁ ÁĐÏ on Google
★ ★ ★ ★ ★ The exact origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centers of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Hyderabad Deccan (where some believe the dish originated[11]) as well as Tamil Nadu (Ambur, Thanjavur, Chettinad, Salem, Dindigal), Kerala (Malabar), Andhra Pradesh, and Karnataka, where Muslim communities were present.[7][12]
According to historian Lizzie Collingham, the modern biryani developed in the royal kitchens of the Mughal Empire (1526–1857) and is a mix of the native spicy rice dishes of India and the Persian pilaf.[13] Indian restaurateur Kris Dhillon believes that the dish originated in Persia, and was brought to India by the Mughals.[14] Another theory claims that the dish was prepared in India before the first Mughal emperor Babur conquered India.[15] The 16th-century Mughal text Ain-i-Akbari makes no distinction between biryanis and pilaf (or pulao): it states that the word "biryani" is of older usage in India.[16] A similar theory, that biryani came to India with Timur's invasion, appears to be incorrect, because there is no record of biryani having existed in his native land during that period.[15]
According to Pratibha Karan, who authored the book Biryani, the biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by the Arab traders. She speculates that the pulao was an army dish in medieval India. The armies, unable to cook elaborate meals, would prepare a one-pot dish where they cooked rice with whichever meat was available. Over time, the dish became biryani due to different methods of cooking .
|
|
L
|
Lopamudra Mishra on Google
★ ★ ★ ★ ★ It's one of the famous biryani of Bhubaneswar. Do try once. You will visit again and again. Taste is fabulous.
|
|
J
|
Jyotiranjan Mohanty on Google
★ ★ ★ ★ ★ Best Biriyani in Bhubaneswar. Sahoo special has a different charm.
|
|
N
|
Nitish Sahu on Google
★ ★ ★ ★ ★ Good taste with mild flavours, not too spicy but not too bland even. It is one of the best biriyani's in its area
|
|
S
|
Satyaranjan Mohanty on Google
★ ★ ★ ★ ★ During daytime you would get delicious Dum Biriyani and in evening have the taste of chicken pakoda, egg chop and leg piece at affordable price.
|
Write some of your reviews for the company Sahoo Famous Biriyani
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Restaurant, Biryani restaurant,
Nearby places Sahoo Famous Biriyani
