Shree Annapurna Family Restaurant - Indore

We ate indori pohe here and had tea. Quantity was enough. It was tasty. Ambience was good. They served us even early morning.

Good well maintaiend, clean restaurant.. It's on the road from Indore to Dewas .. u have to cross abit earlier if you are coming from Dewas to Indore.. The restaurant is having good food options.. The crockery is really good.. Waiters r good but abit less knowledgeable.. Good Food quality.. we had stuffed paratha, tea and hot Keshari milk all three were equally good! Washrooms r clean too!

I loved the place. Perfect location. Ambience is Very nice. Service is delicate. Dishes served are fresh and delicious. Nice staff. Stay for a while here if you are on this Indore Dewas highway.

Lovely place ...... superb food .. . Osm interior ......well furnished dining area

A Very nice place to have dinner, great ambience the airconditioned section has a nice high roof with very nice cieling. SERVICE is also good, food quality is exceptionally awesome, rates are very economical. Parking is huge. Highly recommended.

Ok type place for food, food is quite expensive and food quality is also not upto the mark. you can make a try here since there are no more options on the way from Rau Bypass upto Bhopal bypass Dewas.

Expensive and beautiful design Your restaurant description gives potential customers a window into what it's like to dine at your restaurant. Similar to an “About” section on a website, this is a great place to include your mission statement and value Food quality or Meal quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial). Use sensory words – such as “fiery,” ”savory” and “crispy” – to describe your dishes. People are driven by their senses, and by using simple yet tantalizing terms that speak to the each of the five senses, you paint a clear picture of what diners can expect from the dish. Most Profitable Types of Restaurants Bars. Alcohol has one of the highest markups of any restaurant item. ... Diners. Food Trucks. In a recent survey, more than half of independent food truck owners said they bring in more than $150,000 a year. ... Delivery-Only Restaurants. ... Farm-to-Table Restaurants. ... Vegetarian Restaurants. Pizzerias. ... Pasta Restaurants. The five types of menus most commonly used are a la carte menus, static menus, du jour menus, cycle menus, and fixed menus. What Is an a La Carte Menu? What is a Du Jour Menu? What is a Cycle Menu? What is a Static Menu? What Is a Fixed Menu? What is a Beverage Menu? What is a Cocktail Menu? What is a Dessert Menu Here are some adjectives for drinks: quikal, few iced, strongest alcoholic, uncharacteristically stiff, strong and exotic, oddball soft, enough strong and exotic, same sugared, refreshing soft, alone strong, wakeful and civil, yellow expensive, fizzly sweet, large refreshing, sweet orange-flavored, so-typ Offering a “tourist menu”: This point feels pretty self-explanatory, but there are some restaurants in Italy that will proudly announce their “tourist menu.” This is usually some kind of set menu that includes a primo (pasta dish), secondo (main dish) and a drink.

I will start off with the fact that it's a bit far away from the city. But, the ambience is nice and cool. Not much rush even on the weekends. Separate dining hall for Families. And it more than makes up for the distance travelled. It's more like an additional benefit of a long drive with your friends or family. The food was really delicious and fresh. Service was quick and friendly. Every thing on the menu was reasonably priced. Clean and tidy restaurant and kitchen. Missed to try tea or coffee, will update after my next visit. The only let down was desserts. Please only order ice cream if you're in mood of a dessert.