Singh Saaab Di Rasoi - Surat

We used to visit this restaurant before covid and it was really a treatful delight then. Now the standards are down. We orders couple times thru zomato and the preparation was just bad. Last time we ordered chicken Biriyani. Chilen pieces was shredded and sleek the same which is used in Friedrice. Also added color and top upped worh oil and water while frying the rice. They surely have no clue what is a Biriyani

As the name suggests this restaurant serves Punjabi cuisine. The outside of the restaurant feels like you are standing outside a rural Punjabi house. Basically a three storied bungalow has been redesigned and given an ethnic Punjabi look. The lighting inside is nice . As soon as you sit down you are served an appetizer jaljira drink. The menu is slightly different from the regular Punjabi restaurants. We ordered cheese chicken delight, Murg lasania and shabnami kebab in non veg and Malai paneer tikka, flamingo paneer jn veg. The food was good. Afterwards we tasted the lassi and it was awesome. They serve the lassi in a very large glass made of brass . Overall a wonderful experience. They even have a bouquet hall .??

Awesome place for fine dining with family and friends. The ambience is very good and so is the service. The food taste was authentic.

Dining area is awesome, Family restaurant, Place to have non veg food, quality and test is not that much good. If you are looking for spicy and special non veg this is not the right place for you but yes if you want to try something new you can go once

The food was delicious. It's is very good for non veg lovers.Amazing decor and ambiance.The lassi is a must try.

One of the most HORRIBLE experiences of having chicken in Surat. I had ordered their patialvi chicken soup, which was a HUGE MESS of flavours surmounting to this terrible tasting thick broth. I had then ordered Reshmi tikka kebab, which was TAKEN BACK 3 TIMES, as they kept on serving us the WRONG kebabs. The chef had to keep on checking if it's actually the reshmi one. The waiters are totally UNPROFESSIONAL and have not a single clue about being a waiter. Then guess what happened to my main course, for which I waited nearly 45 mins, the waiter DROPPED IT ON THE FLOOR. Ambience - 6/10 Service - 0/10 Food - 2/10 Taste - 3/10 Value for money - Just don't go, there are far better places.

Aam panna a good way to start with beverage . The there are so many option of veg and non-veg. Starters are having options of semi gravy which some people may like to have . Gravies are also good in both veg and non veg. And lastbbut not the least the "Patiala Special lassi". One glass for least 3 people. This restaurant is slightly under way..

The place is good but the taste can be improved. Went on a regular day at around 9 PM but the place was crowded. There are a lot of areas to click some good pictures there if you are waiting!! We got a round table for 8 people . The table was in corner and there were mosquitoes and big flies flying around my table. We ordered the starters and main course altogether . We found a lot of problem with their paneer. First of all in Paneer chilly it was soft but sour and that too in Lasooni Paneer Tikka and the subji that we ordered had rock hard paneer. Coming to the food we had, Paneer Chilly. As I mentioned above the paneer was a bit problematic. When it came we thought that there was imbalance of sauces . We asked the person who took our order who gently took a piece of it to get it tasted by the chef. He told that the sauces were imbalanced and he brought us another paneer chilly but it felt same. We found that the paneer was only like that and told him to replace it with manchurian. Manchurian. It tasted great. It had everything that a good Chinese dish needs to have. From a great punch of garlic to properly balanced sauces and great taste. Also quantity was good. Lasooni Paneer Tikka. As we order everything at once it also had the same paneer and it too tasted sour. The taste of lasoon(garlic) was mild. It had 8 pieces. Paneer Flamingo. It was a good subji. It also had the paneer problem but this time paneer was not sour but was hard. We told him that it was quite a lot hard and he replaced it too with paneer being cooked instead of raw in the new dish. It tasted great. It was topped with Pieces of onions and green bell peppers and cheese. Quantity was also good. We had butter rotis and naan and they were perfectly cooked and none of it came burnt or hard which was great. Burnt Garlic Rice. It was awesome. It had tonnes of vegetables and great punch of garlic to justify its name. Egg Curry. It was made with 4 eggs(boiled) that were added in the gravy. It tasted nice. The gravy was thick and spicy which made it taste a lot better. Also quantity was good. A good place to try for vegetarians too as they serve some good vegetarian though people mostly visit to have non vegetarian food there. I had a lot of problem with their paneer. But their service was quick and they were serving with smiling face.