Sujata Upahar Gruha - Mumbai

4.2/5 β˜… based on 8 reviews

Contact Sujata Upahar Gruha

Address :

Mapla Mahal, 277, Jagannath Shankar Seth Rd, Thakurdwar, Girgaon, Mumbai, Maharashtra 400004, India

Phone : πŸ“ž +98
Postal code : 400004
Categories :
Description : Traditional Maharashtrian eats such as thalipeeth & misal pav whipped up in bright, basic environs.

Mapla Mahal, 277, Jagannath Shankar Seth Rd, Thakurdwar, Girgaon, Mumbai, Maharashtra 400004, India
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Roshani Kothari on Google

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The best place for authentic Maharashtrian food
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Abhishek Wadke on Google

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"Sujata Upahar Ghriha" is a restaurant which has been proudly serving the Maharashtrian traditional food from ages. One of the best authentic marathi cuisine restaurant. The ambience is simple and sweet. Talking about the food we ordered Traditional marathi thali. Kothimbir wadi was centre of attraction. For sweet dish we ordered Dudhi halwa which was just delicious. The staff is also very helpful. The price to portion ratio is good. Do visit this place for some delicious Maharashtrian cuisine
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Samyak Kucheria on Google

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Don't forget to try the Thalipith here. Misal is authentic and the Paneer Misal has plenty of paneer to fill you up.
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SANKET MARS on Google

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Awesome marathi traditional food you will get here. One must try thali here..
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Sarju Mhatre on Google

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They serve delicious and tasty food . Very hygiene place and serving.
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Bhushan Kudale on Google

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Place to go if you are interested in Maharashtrian Veg thali food.
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Adinath R on Google

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Simple maharashtrian fare. Cooked in very hygienic kitchen. Must try is there kothimbir wadi and thaleepeth which is served with white butter, loni. The kharwas seemed to be of milk and not having taste of original. Misaal not to complain about. Service was prompt and attentive.
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SHAZNIN DAS on Google

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I ordered the thalipeeth , served with a spoon of ghee on the side . I loved it so much that I had one more plate. Head there if you want authentic maharashtrain food . But some of the food mentioned on menu were not available .

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