Sunil Dhaba - Murthal

4.1/5 based on 8 reviews

Contact Sunil Dhaba

Address :

Jammu - Delhi Rd, Murthal, Haryana 131001, India

Postal code : 131001
Categories :

Jammu - Delhi Rd, Murthal, Haryana 131001, India
T
Tarun Tyagi on Google

Good place to eat on dhaba tasty and very delicious food
v
vikas lohar on Google

If you going to this place then order dal makhni and laccha paratha.
S
Suvir Singh on Google

Great food. Ambience could use a little work. Very pungent toilets.
J
Jagdeep Sachdev on Google

Amazing food. Neat & clean place.
g
gurpreet singh on Google

Loved the place Parantha quality is far far better than any famous dhaba out there be it sukhdev, haveli Mannat Gulshan Very humble people
A
Anuj Arora on Google

Though the place seems dull but it serves delicacies , one must stop here and try food , I had paneer and daal (very delicious ) . Cherry on top was ,"Kheer" , must try .
d
dhawal shah on Google

One of the best dhaba in Nh1 highway..it's been always oversight because of the flyover.People don't see and miss this because one has to take U turn or wrong side in order to visit this dhaba. Believe me whenever you visit murthal do try this dhaba it's not commercial like other dhaba..It is still considered as authentic dhaba serving Indian Punjabi dhaba couisines.. The quality of food and white butter is above all dhabas around. If you want to visit this dhaba take left from flyover.it will be on the left side. Prices are also reasonable. Things to try are tandoori parathas,dal makhni and kheer #dhaba #murthal #mytravelbite #food #paratha
M
Mohit Mahajan on Google

Sunil Dhaba Murthal!! Location: Below Murthal flyover, just after red light of Deenbandhu Chhotu Ram University. Certainly the best dhaba in Murthal, with no nonsense food with rustic setting and a good old charm with it. This place is my go to place every time I visit Murthal. Ordered Aloo Pyaaz Parantha, Boondi Raita, Dal Makhani and Kheer. Aloo Pyaaz Parantha was as good as it can be, the stuffing was made fresh and the non machined spices. When topped with butter it was a match made in heaven. Boondi Raita, this was good, especially the spice mix which was added on it. Dal Makhani, was not loaded with starch, which made it even better and was topped with butter. The person behind the stove, made sure we have the best of it. Did ghutai of dal for good 10-12 mins, with intermittently adding butter. Kheer, when Madhup bhai mentioned about their kheer one of his earlier posts, I had added it on my list. This was the finest kheer you can get on this belt, only exception being kheer at Neelkanth Star Dhaba in Karnal (both the kheers are different though). Also, had tea which was milk tea which is nearly same across all the Dhabas in Murthal (they all make a good tea).

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