TEN 11 GRAND Restaurant - Danapur

It's in saguna mode. A little more crowded with not much parking space.

Good food, good delivery, nice plc to hang out

Less than average ambience Food was really oily & over spicy including soups n starters. Waste of money. One advise- don't visit this restaurant. The owner seems to be rattled on getting honest review...go buy stars & fake reviews from somewhere else. And yes m a bihari & well aware of our State's cuisine. Rather than being rattled..improve your damn standards. N yes people there are many good restaurants in that area... don't waste your money here.

All are good but quantity of food are very less And price are normal high....

Nice experience there....but shahi paneer was not good.....

Superb restaurant in whole of Danapur.I have visited almost every restaurant in this area and after visiting many times i m writing this review genuinely analysing every bit here. I found menu a great deal with good pricing nor cheap not very costly. Health and hygeine is their first priority. Recently i visited to celebrate birthday and i liked their service.

I have been to this restaurant 3 times till now and i was fully satisfied with the taste and service. But this was the 4th time i visited the restaurant on the end of chatth pooja day in which god sun is worshipped in morning. I entered the hotel at night around 8:30 or 9. Because the pooja was ended the restaurant was in so rush which is quite normal. I entered the restaurant and asked how long it will take if i order something. The waiter replied 25 to 30 minutes. I said kk ,becoz i have visited your restaurant earlier and i liked your food hence we will wait for 30 minutes no issue, then waiter said thats what sir, if you want taste and quality you have to wait ,then i felt yes its true and we took our seat. Now, When the food was served the food quality and taste was very bad, chicken pieces were so tight,curry masala was not nicely cooked,chicken chilli was very bland, nans were bit hard. While eating with my family and guests, we discussed that this time we all got dissapointed may be because of shortage of kitchen staffs and rush due to which the food taste and quality is not as normal today as earlier. But the most exhausting and temper loosing point was, When i normally asked the waiter the cook has been changed or what? He replied with full arrogance and attitude "no" 2nd i asked why the taste is not like earlier? Then he started saying again in full attitude and arrogance that no the taste is same,food is good,everything thing is good.i have got no complaints till now from any tables today. I ask u one thing if i dont like something and 10 people like that then am i bound to say that i also like that thing. 2nd if you only will treat yourself as customer and hotel employees also then whats the need of we customers then. Giving the review about the food is customer duty and right not waiters duty, so that restaurant can eradicate their loopholes and improve further. The customer who have food and its taste ideas never tell or write something bad INTENTIONALLY. Because by blaming the hotel or complaining about food he is not going to win any cash prize or anything profitable to him. So my final conclusion is that,no one is perfect mistakes happens sometime due to any circumstances, may be rush or anything so its better to politely accept that whats wrong in that. but becoming rigid on your stand only, that also being a c hotel employees only in reviewing the food quality and thinking that i know everything and my hotel is great thats why we can never do mistake is a wrong attitude. Even 5 star hotels taste also change twice or thrice in an year.every hotel is good untill and unless they keep their quality of taste and treat their cystomer in a mannerful way. So please learn some courtesy to treat customer with politeness not with the attitude.(this all incidence happened with that single guy who use to take order of all table). I have never seen a hotel with one waiter if you treat yourself in good restaurant then atleast follow the norms which is required to be counted in good restaurant and increase your waiter and improve their behaviour too.Because no good restaurant have single waiter ever roadside dhaba and line hotel have more than 2.

Please do not waste your money and quality time here.. Untrained Cooks will disappoint you... In non-veg you'll get very small small pieces without any taste, trust me you can cook sabji-roti--rice-biryani at your home better than here dishes.. And yes tasteless food with baseless price..Very Expensive considering Very Cheap Food