Aqua @ The Park Visakhaptanam - Visakhapatnam
4.3/5
★
based on 8 reviews
Contact Aqua @ The Park Visakhaptanam
| Address : | Dr NTR Beach Rd, Jalari Peta, Visakhapatnam, Andhra Pradesh 530023, India |
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| Phone : | 📞 +999899 | ||||||||||||||
| Postal code : | 530023 | ||||||||||||||
| Website : | http://www.theparkhotels.com/ | ||||||||||||||
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Vivek Karmakar on Google
★ ★ ★ ★ ★ Pool side area... Good place for drinks and pizza . A breath taking view. Very pretty.
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Nandini Mudaliyar on Google
★ ★ ★ ★ ★ Have to provide a little bit more lighting though for the evenings, Good place for drinks and pizza
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Sushant Saurav on Google
★ ★ ★ ★ ★ Good food. Nice live music too. Portion size was a tad small though.
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Rohit Ranjan on Google
★ ★ ★ ★ ★ Nice ambiance .good service enjoyed my eveing with my friends.A bit less croudy than expected on saturdays.
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Nandita Vemuri on Google
★ ★ ★ ★ ★ Pleasant and nice place to go with family ,live music on Sundays, over all experience was good ,food is ok
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Van Helsing on Google
★ ★ ★ ★ ★ Nice setting beside the pool. Food is delicious. Have to provide a little bit more lighting though for the evenings.
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Sam Sam on Google
★ ★ ★ ★ ★ We've stayed in park hotel 2 times.. it was a great experience there.. a lot of memories wid my hubby n we took our wedding photo shoot there..
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mani kumar on Google
★ ★ ★ ★ ★ Am a regular to this restaurant which is in The Park chain of hotels. The best part of this place is the ambience along with the mesmerising smell of oven fresh pizza. As far as Visakhapatnam is concerned this place by far serves the best Pizza in the entire city. Might be due to the fact that there is no one else who cook pizza starting from the dough to the oven post ordering. Earlier there used to be a place called Double Roti which did the same thing and the food there too was good but Aqua steals the show as far as Pizza is concerned.
Notwithstanding that, the restaurant needs to finesse their preparations of other Italian dishes like lasagne and spaghetti Aglio-e-Olio. In case of aglio-e-olio there was a slight bitterness in the sauce suggesting that the garlic was bit overcooked. Nevertheless the vegetables (though not an ingredient in the authentic recipe ergo AGLIO E OLIO) was perfectly done.
Just a suggestion, the fact that a lot of restaurants in India are seen "experimenting" with the originals and blending it to local palate is fine or can be tolerated at times but I sincerely feel that places of taste should maintain the originality of the taste. This greatly helps people like me who have very less knowledge, to don the skills of an admirer with understanding. Hope that this place keeps entertaining the foodies of vizag with great panache. Good going and best of luck.
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