Bhavani Shree Upahara Restaurant - Bengaluru

3.7/5 β˜… based on 8 reviews

Contact Bhavani Shree Upahara Restaurant

Address :

1, 5th Main Rd, Malleshpalya, Kaggadasapura, Bengaluru, Karnataka 560075, India

Phone : πŸ“ž +979
Postal code : 560075
Opening hours :
Tuesday 7AM–10:30PM
Wednesday 7AM–10:30PM
Thursday 7AM–10:30PM
Friday 7AM–10:30PM
Saturday 7AM–10:30PM
Sunday 7AM–10:30PM
Monday 7AM–10:30PM
Categories :

1, 5th Main Rd, Malleshpalya, Kaggadasapura, Bengaluru, Karnataka 560075, India
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Barsha Acharjya on Google

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I have tried badam milk, chole bhature, idli sambar, and puri sagu. I really loved the idli. But i dont like the rest. In bhature everything is good but chole is of a lots of masala and color in it. And puri is of atta which is good but the gravy they gave not that tasty. And the badam milk plz dont try bcz they are using MTR badam milk powder a little and milk that to in a very small tea glass n charge 15/- which is not worth it.
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Sriram Iyer on Google

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Decent place. Medu wada is perfect. So is Filter kaapi & sambar (considering the udipi influence) Dosa is decent, Set dosa & Idli are great too..overall great value for money. Loved it!
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Moscow Mani S A on Google

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Udupi style restaurant...seating and takeaway.... crispy dosa's and soft idily ....indo-chinese variety available as well ...taste and ambience is good.....
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Anand Shivraj on Google

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Good south indian breakfast can be had here during morning times and the most famous item here is Mangalore bun. Even the chaat section is very tasty and fully hygiene. Last but not least don't forget to have the refreshment of delicious coffee it's too good.
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Satya Vara Prasad Ch on Google

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Waste Management and Service. I don't prefer this to any one. No hygiene and worst workers. When I ordered Panner fried rice, he bought scheguwan fried rice and mentioned in this hotel Panner fried rice will be in this color and taste.
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Rishabh Chatterjee on Google

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They don't know how to make good Sambhar.This restaurant has been at this place from quite some time but the food has never been good.It is always just average.The taste somehow is just isn't there.Now you might find this hotel always filled with people but that's not because of the food but because of the location. Taking example of Sambhar normally at all places it's hot but here cold. Food taste needs to be improved a lot.
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deepesh kumar on Google

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Good quality and tasty south Indian food
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prabha karan on Google

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Other than idly sambar, rest of the menus were boring and average. Don't ever try the podi dosa here. They invent their own recipe and try to convince this is podi dosa. Really, completed that since should not waste food. Juice and coffee was ok.

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