Buzz - Pune
4/5
★
based on 8 reviews
Contact Buzz
| Address : | Vivanta Pune, Hinjawadi Xion Complex, Hinjawadi - Wakad Rd, Pune, Maharashtra 411057, India |
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| Phone : | 📞 +98 | ||||||||||||||
| Postal code : | 411057 | ||||||||||||||
| Website : | https://www.vivantahotels.com/en-in/vivanta-pune-hinjawadi/restaurants/buzz/ | ||||||||||||||
| Opening hours : |
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poornima nanavati on Google
★ ★ ★ ★ ★ Buzz:Complete Buzz.
Ambience:Light,airy,open,clean lines with no fuss furniture.
Staff:Eager,attentive,helpful
Chefs:Under the helm of executive chef dinesh dadlani he has a team hard to match by.
The brunch has a lovely selection of breads,salads,chats,continental,asianmains,indianmains,desserts,livecounters
We tried live counters:Chole kulcha;If u love dilli then this will steal ur heart right away.The kulcha is prepared with plainflour yeast,sugar.Light and airy.Chole the best restaurants guard this recipe as the holy grail.The teabags give it,its unique colur.the baking soda makes it light,the whole garammasala give it,its blend of flavours.The pomegranete seed powder adds the punch,the ginger jullienes give the essential bite.
Bhel:Ohh my word!The recipes are followed precise.Exact same flavour sweet,spicy,tangy just as sea-lounge are the flavours.Bang on!
Potato Pancakes:This a traditional pancake recipe and is wonderful comfort food.The pepper is mild not over the top just like it should be.
Pizza Maragrita:The perfect pizza maragrita recipe yields a cheey crust with a nice tang.The sauce is with parboiled tomatoes.Adorned simply with colurs of the flag of italy
Eggless Ravioli;The ravioli had spinach with feta filling hint of nutmeg and pepper floating in superbly divine cheese sauce
Saoji Cuisine:Amti;This is medium spicy with flavours enhanced by goda masala.
Masale bhaath;Authentic maharashtrian.Always made in festivals.With flavours of cinnamon,star anise,cloves,coriander seeds.
Saoji paneer;A vegetarian delight.Hot n spicy.A appetizing dish.Green and redchilli,fennelseeds,staranise,peppercons,poppyseeds,corianderseeds make this a fiery brand
Bharli vangi;Always made for celebrations.Where the brinjal is the king.The soft texture of brinjal makes u blush as its marinated in spices and herbs.The peanuts,drycoconut toasted,jaggery,tamarindpulp give it an entire different dimension.
Puranpoli;Made with chana dal,jaggery,nutmeg cooked to perfection and then stuffed in whole wheat flour and rolled out and dolloped with clarified butter.The proportion is amount of filling to amount of dough equal.Heaven!
Price Factor:1100all inclv
Should u visit?Duh!U hv good taste?Then go knock urself out.
Happy Eating!
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Devansh Desai on Google
★ ★ ★ ★ ★ Food quality was below average. Taste aside, was it even fresh or edible. Service was below standards. I was shocked to see such food and service at Taj.
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Ravi on Google
★ ★ ★ ★ ★ Awesome food and tons of options to choose from. Truly a five star experience when you are presented with such delicious food items! Courteous staff, Ample parking and clean restrooms! Little expensive compared to other star hotels in the vicinity but it's worth the money!
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Gagan Shinde on Google
★ ★ ★ ★ ★ One of the best breakfast buffet I have had in a long time! Buzz offers a wide buffet spread across multiple cuisine - South Indian, Maharashtrian, Thai, Eggs, Chicken, Bacon, Freshly cut fruits, Juice, Desserts - you name it and they have it..and each dish tastes better than the other! The staff is well trained, attentive and ready to serve you with a smile. The ambience is chic and the arrangements are apt for their brand name - Vivanta! A highly recommended breakfast buffet experience which I would love to visit again!
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Analpa Abhishikta on Google
★ ★ ★ ★ ★ They have really kept their service and hospitality high. I went there for a buffet and the hospitality was really nice..
The options in the buffet was good and they tasted also well. They also served us prawns from the live counter which was a special menu that day.
I liked the calm atmosphere and would love to visit again✌
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soni singh on Google
★ ★ ★ ★ ★ The food here is very good. They have lot of options to pick from but definitely not as much a local restaurant has. The ambiance is not that great if we think of it as a restaurant owned by Taj. It feels like a regular cafe. The furniture here is also very old and doesnt give a feeling of exoticness.
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Ranjan Sahu on Google
★ ★ ★ ★ ★ The ultimate reason why one wouldn't mind sparing an extra few thousands for a meal is to get true fine dining experience. I had gone to this place today with family and was upset to the core.
It was supposed to be a Sunday brunch but there were only handful of options.
The trouble started with undercooked Lasooni Chicken Tikka (post I raised concern over it, it was taken away but brought back with the same state again). Below average main courses (2 non-veg and 2 veg options). 3-4 Desserts only but were decent though. I saw a few complaining about food and were getting different options served (has happened to family seated adjacent to us). My 7 years old was charged at 50% of the rate but couldn't eat anything really. When I requested the server to get strawberry ice-cream, he says it isn't available but I saw others were being served.
Overall a very unpleasant experience. The Buzz isn't a buzz anymore. Sad but true!!
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Mallika Jamy on Google
★ ★ ★ ★ ★ (Plz note review is for the restaurant and not the stay)
Sunday Buffet priced at Rs. 975/- plus taxes, was not that pleasing. The spread on starters and desserts very limited. Very less to offer for non vegetarian.
Staff were courteous especially the female servers.
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