CHÔ - Vietnamese Kitchen & Bar - New Delhi

Stumbled upon this restaurant. Every dish we tried was delicious, service was quick and a great ambience

Great place to discover Vietnamese cuisine. Food and mocktails were delicious and ambiance relaxing. Staffs are also competent and helped us picking some fine lunch choice.

What a diverse menu and amazing flavours. Ingredients very super fresh and everything we ordered was tasty. A bit on the pricier side but totally worth it!

It's a beautiful restraunt. Had a wonderful experience there. Food is exceptionally amazing! I'd suggest lemongrass chicken to everyone. The staff is very helpful and polite. Live singer was also a fantastic singer but she should avoid singing sad songs as people are there for happy time.

You can enjoy the real Viet Nam foods with the marvellous Qutub Minar views from the roof top terrace.

If you go to CHO then do reserve your table at the rooftop. It has amazing view of Qutub minar. It has an elaborate menu from which you can order scrumptious food which is healthy as well. Do order Pho which is soup with rice noodles and herbs and vegetables. I would like to call it as one pot meal too as it comes in a big bowl. It comes with some twelve kind of seasons that you can put to enhance the taste further. The wall behind the bar counter has vertical herb garden that they use in making their cocktail and even food. I had ordered whiskey sour but I was not that great, but the Mocktail strawberry crush was good. You will find dishes out here in sharing style. Therefore the big soup bowl comes with small soup bowls. Even the dumplings were so light with the right kind of flavor. They were just melting it the mouth. I find the Thai curry delicious and with jasmine rice it was magic. I had visited the place at night so couldn't capture the beauty of qutub minar landscape. Would love to visit during daytime too. Overall it is worth visiting for the food, the ambience and the hospitality.

CHÔ - Vietnamese Kitchen and bar CHÔ Go and experience the spirit of Vietnam in a fresh, real and homely Vietnamese comfort food. Situated on two floors, terrace you can enjoy Lunch and Dinner overlooking magnificent view of Qutub Minar, the Vietnamese kitchen and bar is an all-day restaurant I tried some TRUFFLED EDAMAME DUMPLINGS; BELGIUM PORK GYOZA KATSU TOFU & AVOCADO; Loved the Vietnamese flavours and this is comfort food and delicious. They do have a great cocktail menu The dim sums/food is authentic done keeping dietary restrictions, and they are gluten-free, the menu is well researched, I can vouch they have kept it authentic with the ingredients and with the style of cooking, must go if you are a foodie and love Asian food. Go with family, friends or for a business meeting you will like it.

CHO restaurant at Ambawata Mehrauli is widely heralded as home to some of the finest casual & authentic food outside Vietnam. Located within the ambawata complex, the Vietnamese restaurant has built its steadfast reputation on serving a selection of deeply comforting Vietnamese favorites with style and flair. CHO kitchen welcomes you to experience our unique Vietnamese afternoon cold coffee, or to sample a selection of Delhi’s finest libations and live music, in the heart of central Delhi. The dining room awaits, serving classical Vietnamese dishes prepared in a time-honored manner, using the freshest ingredients to showcase centuries of perfected recipes. From the dim sum menus, to favorites such as Crab roll , crispy prawn roll and PHO including the ultimate centerpiece, HOT POT, we have designed a menu that celebrates Vietnamese cooking and excites the most discerning diner. Whatever the occasion, the team at CHO are dedicated to delivering the highest quality of service, and an unforgettable experience to Our guest. The menu is styled around comfort and sharing, with many of the same dishes you would expect to see at family homes across Vietnam and other parts of Asia. Warming, succulent, mouth-watering, authentic tastes and fragrances that strike a satisfying chord with our diners. The name of our restaurant is CHO which means “home “and we are located in Ambawata complex, Mehrauli, in the heart of bustling Delhi. we specialize in street food – inspired dishes created by our award – winning chef Vaibhav Bhargava. Chef Vaibhav creative take on Vietnamese cuisine reflects his vision of a Vietnam that remains deeply respectful of history and traditions yet equally progressive and international in outlook. Chef Vaibhav is inspired by the country’s vibrant food culture, using fresh ingredients sourced from local markets while incorporating culinary techniques honed during his training at Noma. SALADS POMELO & GRAPE FRUIT Grape fruit segments, Pomelo , tomato, roasted peanuts, tamarind and palm sugar dressing DUMPLINGS / TIM SAM AND OPEN BAOS CRYSTAL VEGETABLE Soy chili and spring onion TURMERIC CHICKEN CHILI DUMPLING Nuoc cham jelly PRAWNS DIMSUM WITH TOBIKKO Purple cabbage flavor wheat starch dumpling topped with prawn n tobiko and herb salad RICE PAPER ROLLS KATSU TOFU & AVOCADO Healthy rice paper roll stuffed with goodness of Vietnamese herbs, vermicelli noodles, edible flowers and served with peanut sauce CRISPY PRAWN Panko crusted coconut charcoal prawns rolled with noodles in a rice paper sheet, served with classic chili lime dressing CRISPY PRAWN Panko crusted coconut charcoal prawns rolled with noodles in a rice paper sheet, served with classic chili lime dressing CHEF SIGNATURES VIETNAMESE PIZZA CHICKEN CHORIZO Rice paper roasted to perfection, topped with choice of mushrooms or chicken chorizo CENTRAL VIETNAM LEMONGRASS CHICKEN Marinated lemongrass flavored chicken served on a bed of Vermicelli noodle, salad and sauce HANOI SMALL PLATES STEAMED BITTER MELON WITH SHRIMP Shrimp paste steamed with bitter melon and served with chili and lime dressing SHRIMP MOUSSE ON SUGARCANE SKEWERS (Chao tom ) Marinated shrimp mousse wrapped on sugarcane and grilled. Served with rice paper, rice noodles, fresh herbs, sweet and sour dipping HUE REGION OF CENTRAL VIETNAM DUCK PUFF Home made chili hoisin sauce VEGETABLES /RICE / NOODLES PHO XAO (Stir-Fried Pho) CHICKEN Pho may be best known as rice noodles served in soup, but you can also enjoy it in the form of Pho Xao, which is stir-fried with o