Coco Sushi Bar - Pune

The Private lounge has a good view. Smoking room. Prices on higher side.

Love the ambience! The staff are polite and the food is great! Try the organic wine.

This is one of the best nightclubs in koregaon park. They charged 500 cover charge for couple and 1000 for stag entry. Drink options available but they charge very high. Dancing area available with DJ music. There is a designated smoking area. Sitting area also available inside. Good for groups and couples. You can party up to 3 am.

Good place and nice ambience. I went on sunday but there was no crowd .only few people were there. Food was good Sushi was good and dimsum were ok in taste

It’s a newish turf but a best one ! I’ve had best music, best food and a VVIP lounge set up for my birthday.

Awesome place , Ambience is Killer and really great music and crowd. If your into lounge music (EDM , Deep House , etc) Then this is the place for ya. Food is limited to just a narrow menu , could have done much better with more menu options.

California Sushi Roll: As one of the reccomended dish of the restaurant, for any sushi lover this will steal your heart.This sushi is made inside-out with perfectly cooked rice, stuffing and it was nicely plated. California Sushi Roll one of the most popular styles of sushi in the US market, the California roll has been influential in sushi's global popularity and in inspiring sushi chefs around the world in creating their non-traditional fusion cuisine. Tōgarashi is Japanese for genus Capsicum, or specifically the species Capsicum annuum, and commonly translated as chili pepper. Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or alternatively before or after the meal. Wild Mushroom Sushi: Tender shredded mushroom rolled up in sushi rice served with Tōgarashi and Gari perfectly made. Strong flavour of Tōgarashi made this sushi outstanding. Miso Shiro: A delicate Miso broth with wakame, it's a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. It's known for its health benefits. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji. Generally miso is salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Overall a tasty and warm soup with loaded health benefits. Sam Tom Salad: This is a classic Thai favourite salad made of raw shredded papaya, Beans, Cherry Tomatoes and garnished with crushed nuts. Perfect taste of sweet and sour. Crispy Lotus Stem: If the restaurant is serving Asian cuisine then this appetiser has to be in the menu. Honey glazed crispy lotus stem with sweet chilly made this dish one of the favourite on the table.3 Edamame & Truffle oil Dumplings: When dumpling container arrived and when it was opened these cute little dumplings made every one say wow!! These little ones wrapped around with the thin cover giving a polished light green in colour. Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins from East Asia. Texture was shiny, smooth and delicate. Spicy Broccoli Dumpling: Again golden little pouch shape dumplings with a crushed broccoli stuffing was perfectly soft. Although its named as spicy Dumpling but wasn't at all spicy. Tempura Vegetable: Crispy deep fried vegetables. Basically Tempura is a classical Portuguese dish brought to and popularised by Japan, consisting of seafood or vegetables that have been battered and deep fried. Rock Corn Dynamite: One of the fancy looking dish where in the fried corn balls were placed on a vertical arrows and served with their homemade dynamite sauce. Golden Silken Tofu with Ponzu: Special mention to the tofu, it was silk soft, mouth melting tofu I have every eaten, absolutely delicious dish. It was tossed in homemade Ponzu sauce which is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown colour. This was served with Japanese rice. Desserts: Smoked Chocolate Mousse cake: Anything of chocolate is always good!! beautifully plated, good amount of chocolate with the balanced taste of bitterness and sweetness. Honey Panacotta: This was much talked about dessert of the COCO. Panacotta was melting in mouth with good amount to sweetness. Tender Coconut Mousse: Nice looking dessert but taste wise it was somewhat sourish so did't go ahead and spoons were down

The ambience of the place is astonishing and the food is fine as well. The place is great for the people who love sea food. It is specially good if you want to take your significant other out on a date.