CUISINES TADKA - New Delhi

About Cuisines Caterers & Hospitality Services

Cuisines caterers and food services was established in the year 2000 in Nagpur by Hotel Management professionals. “Cuisine” is a French word which means ‘the art of cooking’ Thus the name CUISINE was considered professionally as “cooking in authentic style”. In today’s world of perfection and competition, the Cuisines Caterers and Hospitality Services Group (Now a unit of Shrinivas Hospitality & Management Services Pvt. Ltd.)is a leading group dedicated to Hospitality Services which caters to the elite as well as masses.

Since last decade the group is committed towards Hospitality and Tourism Industry. It is always a step ahead in venturing the new horizons by imparting training and consultancy to the various concerned establishment of this industry. The professionals of this group also regularly provide their expertise in arranging Food Festivals, Conference along with regular food catering service. As on date CUISINES CATERERS offers the finely orchestrated catering, exquisitely prepared and often meticulously presented, on-location all across Nagpur as well as within 400 kms range also. The dream of the perfect “HOST” can be fulfilled with the help of cuisines caterers. The imaginations and desires of the host are put together in a taste full and bountiful way to provide ultimate perfect result. Cuisines caterers is known for executing the finest Wedding Receptions, and one-of-a kind Cocktail Parties by taking into the consideration all nuances expressed by the “HOST”.

Over the years, Cuisines caterers and hospitality services has left a remarkable impact on the heart of its clientele through its world class Catering and services. Cuisines caterers and hospitality services was conceptualized by Mr. Priyadarshan Pande (A Hotel Management Professional) in the year 2000. with his vision, dedication, sincerity and inborn ability to please the clients with the best food & professional service, the company today has reached the new heights. his vision to serve the best is also being steered by two hotel management professional Mr. Atul Gurve and Mr. Sumedh Patil in consultation with hospitality expert Mr. Satish Naidu.

What sets us apart?

• Professional & well qualified staff offering unmatched quality
• Preparations by Chefs excelling in all types of cuisine.
• Maintenance of hygiene and quality standards
• Tailor-mademenus to suit individual needs and budget
• Highquality service and food at short notice
• Experience of serving more than 1,25,000 people at a time
• All encompassing offerings that include fine course corporate meals to simple working lunch, lavish weddings to kids birthday parties also religious festival.
• Over2,000 satisfied clients

Cuisines caterers and hospitality services serve the best of both National & International cuisines. Some of our varieties are listed below.