Daddy Bangalore - Bengaluru
4.2/5
★
based on 8 reviews
Contact Daddy Bangalore
| Address : | 963, 12th Main Rd, HAL 2nd Stage, Doopanahalli, Indiranagar, Bengaluru, Karnataka 560008, India |
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| Phone : | 📞 +999 | ||||||||||||||
| Postal code : | 560008 | ||||||||||||||
| Website : | http://daddyeverydaybar.com/ | ||||||||||||||
| Opening hours : |
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| Categories : |
Bar
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| Description : | Vibrant pub & restaurant with multicuisine options & sports screenings, plus outdoor seating. |
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Simon lep on Google
★ ★ ★ ★ ★ We visited weekdays on Daddy Ambiance is beautiful it's on rooftop food is good but service need to improve a lot is poor service ....we make a bill around 5k but not worthy ..... on weekdays not so busy for water we have ask many server and the end came think about Hard drink they served slow they are not getting ice along again for ice we have to wait and the end they bring but we found plastic inside the ice and tunck is very dirty .
Infront of my table 6 to 7 ppl are settling I think they're VIP
every server and manager's are busy to served them
We also paid service charges 10%
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PRATHEEKSHA M on Google
★ ★ ★ ★ ★ The ambiance and music were fantastic and the staff there were very friendly. One thing I loved a lot is how the chef checked on very table if we were happy with the service. Love love their brownie with icecream and fries+wedges combo. The overall review says "you should defo try this place.!"???
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Patricia on Google
★ ★ ★ ★ ★ Daddy's has a lovely ambiance. The rooftop ambiance is lovely. The food and drinks are a little expensive. We ordered the honey chilli fries, the peri peri fries platter, the dal makhani and achaari chicken naan, and the sriacha chicken pizza, which was good. The cocktails were okay. The staff is not prompt at all and they really need to provide better service.
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Gourav Agrawal on Google
★ ★ ★ ★ ★ It hyped place.food is decent, i have heard pizza is very good but I didn’t felt anything outstanding. Food quantity is ok but prices are on higher side. They force to pay service charge, I feel 10% compulsory service charge is extortion of money. 10% on bill is not justified in any sense.
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Tarun Mittal on Google
★ ★ ★ ★ ★ It's a very big place, with a lot of varied ambience, inside and outdoors, which are way too good. We were in the outdoor seating which had great tall comfortable chairs with a beautiful atmosphere.
We had fries and wedges platter, nachos, enchiladas, spring rolls.
The fries, wedges and nachos were great with tasty dips.
But the enchiladas and spring rolls were a let down with quantity and taste both.
We also tried Pesto Pepper and Don Corleone pizza, both fantastic and highly recommended.
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Prashanth Viswanath on Google
★ ★ ★ ★ ★ Amazing ambience and really cool for teens and people in their 20's to party. They offer all sorts of alcoholic and non alcoholic beverages. This pub situated in Indiranagar, is a hub and happening place in India. Food is amazing. Although try booking the place during the weekends as there is a lot of rush.
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Manisha Sharma on Google
★ ★ ★ ★ ★ This place is divided in 2 floors out of which one is open sky.
The first floor is a calmer ambience with more of restaurant vibes.
While the top floor has a party kind of a vibe. The music isn’t very audible on every table of the top floor due to residential restrictions around.
Pros: Good vibes ambience with nice crowd. The bar counter on the first floor is great built which adds to the ambience.
Cons: Top floor doesn’t have great music to offer. The bar counter here is quite dull.
Eventually, You can choose to get both worlds in one place.
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Venita Mascarenhas on Google
★ ★ ★ ★ ★ I had taken my folks who had come down to India after 3 yrs and were generally used to going to their regulars. They were blown away with the service, food and drinks!
Drinks: Sweet obsession is a definite must try for gin lovers that has elderflower with blueberries and edible flowers
Food: All scrumptious dishes! To name a few;Mock duck dim sum, lemon based grilled fish, white sauce pasta & the highlight being garlic aioli prawns (ordered twice as my niece gobbled the first plate mostly).
The service was brilliant with waiters, floor managers checking up to ensure everything is in place. But HATS OFF to the chef who made a personal round and gave good suggestions. Also offered blueberries to my niece as he had overhead her in passing.
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