DARYAGANJ RESTAURANT - New Delhi
About DARYAGANJ RESTAURANT
Raghav inspired the vision that led to the seed of Daryaganj as a tribute to honour the pioneering spirit of his late grandfather, Shri Kundan Lal Jaggi.
An alumnus of St. Stephens College, Delhi and Kellogg School of Management at Northwestern University, Raghav grew up in New Delhi, India and lived in the UK, Hong Kong and South Africa in addition to travelling the world extensively and getting exposed to a range of authentic cuisines and local and regional recipes. This combination of rich culinary tradition and contemporary gourmet style, blended with age-old secret recipes carefully preserved in his family and perfected in the most iconic of North India’s restaurant kitchens, is what makes Daryaganj a unique dining experience and a treat for the senses.
Raghav is based in the US and resides in New York City, where he works as a part of the global leadership team at a NASDAQ-listed global operations and analytics company.
Contact DARYAGANJ RESTAURANT
| Address : | Regal Building, Hanuman Road Area, Connaught Place, New Delhi, Delhi 110001, India |
| Phone : | 📞 +9997 |
| Postal code : | 110001 |
| Website : | http://www.daryaganj.com/ |
| Categories : | |
| Description : | Polished restaurant emphasising classic Punjabi & tandoori cooking in a sharp, brick-lined ambiance. |
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Shivangi Chhabra on Google
★ ★ ★ ★ ★ It was overall a very good experience. Food was superb as always. Serve was apt!
I had ordered chicken tikka, which was mouth melting and the original butter chicken ?
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swati thukral on Google
★ ★ ★ ★ ★ Extremely overhyped place. I ordered the original dal makhni, the original butter chicken, dahi k kebab, tandoori mushroom and virgin mojito.
I waited for my turn for almost 2 hours and had to eat average tasting food.
I only liked Virgin mojito. Rest all is overhyped.
Don't waste your money and time here.
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Tom Billinge on Google
★ ★ ★ ★ ★ This is an excellent restaurant. I visited each night I was in Delhi based on my opening meal. Exquisite food, beautiful setting and wonderful staff. The manager Rajender was particularly amicable and professional.
While all of the dishes I ate were exceptional, the 1947 butter chicken is a must try. Highly recommend for anyone visiting Delhi. I wish this restaurant was back home, as I would be a regular diner there.
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surabhi popli on Google
★ ★ ★ ★ ★ Ordered The Original 1947 Butter Chicken, The Original 1947 Dal Makhani and Mutton Dum Biryani from Daryaganj Restaurant.
One of the best versions of Butter Chicken I have ever had. Dal Makhani was thick, creamy and flavorful. Their Mutton Biryani was sheer love; mutton was tender and juicy.
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Sandeep Bharat on Google
★ ★ ★ ★ ★ Restaurant that claim to be inventor of Original Dal makhani and Original butter chicken. The ambience is cool and give the classic look. Sitting arena is not so big, so one may have to wait for sometime.
Food
Amazing it was, started with veg platter and all the veg starter were brilliant. They gave 8 pieces in it, so plan accordingly. In main course tried their Original dal makhani and Original panner with tandoori and khasta roti. Everything was one above the another and super delicious.
Dessert
Not to miss their Kulfi. The traditional Kesar badam kulfi and pan flavour are one of the best and super selling one. They even have a kulfi with liquor so choose wisely.
Overall was happy with the service and the food. A place in my list to visit again.
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EG Plus Security Systems on Google
★ ★ ★ ★ ★ Superb North Indian food. Infact one of the best.
Everything pure. Not adulterated.
Gravy based on tomato. Not cream and butter.
Superb taste and ambience.
Portions small and expensive.
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Aishani Bhalla on Google
★ ★ ★ ★ ★ We got dinner @ Daryaganj during the Wave 3 pandemic when restaurants were running on 50% capacity and curfew starts @ 10pm
Note: they’ve valet parking, so don’t worry about parking a block away and walking
Decor is pretty nice ⭐️
Food (we kept it all vegetarian)
- Bharwan Paneer Tikka : cheese filled spiced paneer, what a great idea! It can be very filling as an appetizer, tastes amazing
- Original Dal Makhani : Very flavorful, though a little thick to my liking.
- Original Butter Paneer : Delicious as well!! Must try
- Breads - Roomali Roti and Hari Mirchi Parantha (parantha went very well with the main course)
- Desserts : phirni and baileys kulfi - Kulfi was exceptionally delicious, must try!
Overall good service, rich and flavorful Indian food, would visit again! ⭐️
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Rajan Agrawal on Google
★ ★ ★ ★ ★ A wonderful place to have a meal at. The north Indian food is absolutely authentic and soul satisfying. Located in Connaught place, it is not a very big show-off restaurant, but decent enough to spend good time with family and friends.
Very well trained & courteous staff, fairly priced, pleasing interiors.
Food preparations - 7/5
Food presentation - 5/5
Ambience - 5/5
PS - They claim to be inventors of Butter Chicken and Dal Makhni. Both dishes taste fantastic, no doubt.
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