Ferry Wharf Seafood Restaurant - Bandra Reclamation (West) - Mumbai
4.2/5
★
based on 8 reviews
Contact Ferry Wharf Seafood Restaurant - Bandra Reclamation (West)
| Address : | Shop, No. 3, Nityanand Nagar, ONGC Colony, Bandra West, Mumbai, Maharashtra 400050, India |
| Phone : | 📞 +998 |
| Postal code : | 400050 |
| Website : | http://ferrywharf.in/best-seafood-restaurant.php |
| Categories : | |
| Description : | The design of this stylish cafe for seafood dishes is full of distressed wood & nautical items. |
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abhijit ekbote on Google
★ ★ ★ ★ ★ Great place for seafood prepared in Konkani style. Coconut gravy lovers can have a great time here. Bombil thali was awesome with green coconut based gravy. Tarli fish fry was simply fantastic, tastes like bangda.
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Abhijiet Moon on Google
★ ★ ★ ★ ★ We had great time here, ordered Tiger ? prawns butter garlic ?, potato ? cheese ? rolls and Surmai fry for starters and for main course we had prawns bamboo ? biryani with solkadhi all were good, the ambience and courtesy of staff was commendable.
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Ajsvlogz on Google
★ ★ ★ ★ ★ Unfortunately I cannot give more than 5 stars...
Lets start with the place, the decor here is simple and understated.
The staff here are very knowledgable about their offerings and thanks to them, I had one amazing meal.
I started my gastronomic experience with the Bombil fry ( as suggested by the staff) and that was amazing. The preperation was light airy and literally melted in your mouth. This had a kokum based chutney which helped elevate the dish to the next level.
For main course I had the prawn ghee roast and neer dosa. This was a variant of neer dosa (not the original just FYI I am a Mangalorean ...) which was a bit if a let down. The ghee roast on the other hand was DELICIOUS!! The well made ghee roast helped put aside my neer dosa cribs and clean up my plate.
So if you are in Bandra and would like to trg out seafood ... you gotta eat here!
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neha khatri on Google
★ ★ ★ ★ ★ The baby lobsters were really good! And bamboo mutton biryani is something I'd recommend.
Very good restaurant.
(They don't usually have big crabs :(
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Nikhil Bobade on Google
★ ★ ★ ★ ★ Lovely place to have fresh sea food. Food is amazing, we had fish thali, tisrya masala and bombil fry. The staff is very friendly and help with ordering. We visited on a weekday and was quiet that day. Will definitely visit again for more!!
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Amar Rao on Google
★ ★ ★ ★ ★ Very good food but service is bit slow. Manager was very polite and helpful. Had ordered Ravas fry, stuffed Bombil fry and Prawns Bamboo Biryani. One should definitely try Bamboo Biryani. Place to visit again.
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Ashif Barday on Google
★ ★ ★ ★ ★ This is hidden seafood jewel in Bandra. We had spicy Crab soup, Green chili Shrimp and Tandoori Pomfret. Every thing was excellent. Manager was very friendly and helped us guide through menu. We will definitely come back. Only thing missing was Wine.
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Abhijeet Kini on Google
★ ★ ★ ★ ★ A fantastic experience each time we have been there....Ferry Wharf is such a gem! We have been regulars here since the last 4 years, and we swear by the seafood they cook up. A family run restaurant, mainly mother and daughter, one can sense the care they have taken to curate a lovely menu, full of flavour and taste. We highly recommend starting the meals with their signature sol kadhi, which is packed with a garlic punch, along with coconut milk and kokum...great way to get you set for the rest of the meal. We were told that they have introduced a lot of new items on the menu, mainly Maharashtrian, malwani, etc, along with their previous Mangalorean specialities, we went ahead a tried a few. The stuffed bombil was excellent. quite unlike the ones we hve tried at other places, this one is more 'cigar' like, and the stuffing is prawns and mince. To follow that up was the Prawns ambat tikhat, which probably was the best prawn curry we have tried off late. Went well with the neer dosas. The spice was well balanced with the tang of raw mango pieces along with big sized prawns. A definite must have. And out of sheer temptation we went for the Mutton nalli...which again was pure meaty bliss. The curry was not overpowering in its taste, allowing the fall-off-the-bone mutton to shine through. This was paired with bhakris. And to end this wonderful meal, we went for the caramel custard, which is made in-house, we are told. Fabulous stuff! I always say good food compliments good conversations and that's proven right if you have Mr. Prakash Rai of Ferry Wharf to start a nice conversation with you, explaining a bit about the food and flavours on offer, right to travel and adventures. Ferry Wharf is a def two thumbs up!
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