Hotel President - Rajula

Rooms are too small, even the high end club room is too small, not even a small table to dinE, rooms on 2nd and 3rd floor no Lift, Risky straight staircase with no railings,No complementary water bottle even, linen, specially Bathroom Towels are atleast 2 to 3 years old and do not look hygienic, Pan masala spitting marks around wash basin , hygiene issues, staff does not wear masks, flies in dining area, Staff is rude, further they charge 500 to 600 for MAP plan, and do not provide the food worth the money, if you ask them to charge for room and food separately on actual basis, they bluntly refuse...I planned to stay for 10 days, but had to check out within 2 days , AVOID if any other option available in Rajula.

Very bad hotel. Staff does not wake up at night. They charged for extra bed but there is no place for extra bed. Name of receptionist is TILAK. Very bad service.

Very bed experience this time … Service was very very bed and slow … Staff is not cooperative…

Not value for money, too expensive in compare with quality . Not satisfied quality and quantity and also hospitality disgusted.

Third class qwality in president hotal in rajula bakwas no reting

It service is very good ! This place is very clean It's food is also good ?? And has an sincere staff ⚕️

Food and taste is good but Sometimes disappointed. After Covid, the price is just fired in this hotel. too expensive compared to other regional hotels. ThumsUp Small bottle retail price Rs.20 but hotel charge Rs.35 , that's unacceptable. I'm Regular customer since Many years but now charges are too high compare to food and services.

Best and test dinner someone is good at cooking they: like to eat; and Have a discriminating pallet. Have read a lot of cook books and tried out different recipes Have failed in the kitchen more than one time with recipes that sound good but were just disastrous. But they kept on trying out new things Have perhaps watched cooking shows on TV No longer measure spices and seasoning - they’re confident in what they are doing with combining different ingredients to make something that is both delicious and nice to look at. Invented their own recipes ‘on the fly’ based on years of making this and that. For me a person who is good at cooking should have the following qualities: He/ she is a person of great taste who is not afraid to experiment and does not always follow what's in the recipe book. He/she knows how to alter or modify the ingredients of a certain type of recipe which should match his/her taste buds. He/she is meticulous when it comes to choosing the ingredients and prefers to choose those of a healthy variety. He/she is a creative person who can even make his/her own recipe whenever the time necessitates for it especially when there is not enough ingredients to cook for a specific type of food. He/she could use his/her sense of creativity or resourcefulness to just make use of what's available. Cooking is also art just like other creative art forms. It takes the knowledge of different ingredients, how their combination would work, ability to keep experimenting with tastes, most importantly other person should like the taste of whatever person has cooked. Someone who's good at cooking must be a foodie just like an excellent writer has to be an avid reader. I would call a person who is good at cooking -Cook, food magician, Super Chef or simply Mom ( cause I think every mother makes super tasty dishes with an extra ingredient i.e. their love).