Jamie's Italian - New Delhi
4.4/5
★
based on 8 reviews
Contact Jamie's Italian
| Address : | 3rd Floor, Ambience Mall, 2, Nelson Mandela Marg, Vasant Kunj, New Delhi, Delhi 110070, India |
| Phone : | 📞 +9789 |
| Postal code : | 110070 |
| Website : | https://www.jamiesitalian.in/ |
| Categories : | |
| Description : | Chic, industrial-style Italian restaurant & bar presenting a menu by accomplished chef Jamie Oliver. |
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Sweta Pal on Google
★ ★ ★ ★ ★ Food was delicious and the cost is quite comfortable. We were two so we ordered separate mains and skipped the antipasto. We had the tagliatelle bolognese and pesto chicken with vegetables and mash.
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MAHESH JAIWAR on Google
★ ★ ★ ★ ★ So I ordered Jamie's super green pizza and penne arrabbiata. The pizza was fabulous but the pasta felt a bit overcooked, the pasta sauce was good though.
Would suggest trying the pizzas here.
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Megha Jindal on Google
★ ★ ★ ★ ★ One of my favourite places for pizzas.
1. Garlic flatbread - 5/5 - they serve the bread with black olive tapenade which was so amazing that I asked for more
2. Chicken Alla Diavola Pizza -5/5 - Good pizza with a good crust and good flavour
The staff was also very courteous
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Rahul Mukherjee on Google
★ ★ ★ ★ ★ A great place to grab authentic Italian fare. Their prices are reasonable too. However the interiors and decor could have been better.
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Cheshta Jain on Google
★ ★ ★ ★ ★ I had ordered fantastic fried gnocchi and lasagne alle verdure. Food was delicious. Service is also great. Staff is courteous and explain the dishes well. Would love to visit again!
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Anish Debnath on Google
★ ★ ★ ★ ★ The place is amazing for food, but the restaurant is still not that much on social media.
The staff is courteous and professional, they also explain the food.
The service is fast and the drinks are also good.
They should renovate the ambience a little to attract more millennials and gen z population.
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Era Chaudhary on Google
★ ★ ★ ★ ★ Great food!
We are really inspired by Masterchef Australia and have been going to places to try new food, step out of our comfort zone.
We tried a bunch of dishes and loved each of them!
1. Crispy squid - we would go back to Jamie’s any day just for this!! Loved loved it!
2. Chicken alla diavola pizza - light, crispy, great flavour, loved it.
3. Baked vanilla and orange cheesecake - for a cheesecake, it was light and soft, I liked the flavour.
Drinks:
1. Sicilian daiquiri - good one! Will order it again next time
2. Whiskey sour - it was good. I liked it.
I am surprised there wasn’t enough rush there. It is a brilliant place for foodies. I would recommend it 100%.
Staff was polite and nice. They recommended the pizza when we asked for it.
I liked the ambience too. Simple and speaks of the character of the place.
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Tennyson khuman Khuman on Google
★ ★ ★ ★ ★ I was excited to visit the restaurant since a long time however I was reluctant because of the virus thing. Finally I got to visit the restaurant. I was thrilled when I entered it realizing I was gonna eat the food. I used to watch Jamie's show on TLC channel and would always fascinated by his food n his style of cooking. This is happy part.
I ordered spaghetti aglio'e olio as it's a famous authentic Italian food and chicken salad. I was eager to wait and finally the food came. My excitement turned to surprise instantly. (Beginning of disappointment) the pasta was reddish n a bit watery. Normally this spaghetti should be soggy but not watery. Anyways I was okay with it. What disturbed me was the chilli thing. I can the chilli flakes shoaked in the pasta stock n made it reddish. On top of that fresh red chilli was put on it which I came to know from the waiter and I could see it on the top which they put it to garnish. The lady said this was how they make aglio e olio in their restaurant. I was speechless. After a soft wrestling of words they agreed to change it and made a one without chilli. I know chilli flakes are put on it normally but this should be flakes only!! Not the way our Indian curries are made.
They made a new one without chilli. This time it looked the authentic aglio e olio. I ended up disappointed again as it was salty. I was too hungry by that time, I swallowed the food to satiate my stomach without complaining. Besides that wasn't my intention to complain.it was just that I can't handle spiciness.I would have eaten it had I not had issues with spices.The salad was nice though.
This type of pasta is awesome when olive oil is more. But it seems they put more stock to make it soggy rather than letting the oil does it itself. I didn't see parmesan cheese sprinkle too. Would the actual Jamie approve this simple Italian food was my thought when I stepped out from the restaurant. I guess this is what we called assimilation. May be the authentic ones aren't for the Indian palate.
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