Le Charcoal Brookefield - Bengaluru

Le charcoal is the hidden gem in the heart of Brookfield area. This place is not much explored but will definitely be a must recommended place to try out some delicious and authentic tandoori and north indian dishes. Ambiance is very minimalistic and serves the purpose. Indoor and outdoor seating arrangements can easily accommodate around 30 people. Staff members were very courteous and respectful. Coming to food which were excellent and taste better that all other restaurants in the vicinity. Some of the dishes we had ordered and must recommended to try once you are here. Manchow Soup: soup was prepared well and definitely be the best thing to start. Served with crunchy fried noodles. Peshawari Paneer Tikka: paneer tikka was super delicious and is prepared with paneer, ground spices and fresh cream. This was exotic in taste, rich and creamy in texture and delicious to eat. Dahi ke kabab: Made with hung curd, paneer, flour and basic spice powders. They are super crisp outside and melted in mouth the moment you put it inside. Loved the taste and this is one of the best dahi kabab in the vicinity. Murgh Malai Marke: chicken pieces cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. Tender boneless chicken pieces will simply melt in the mouth. Dragon Chicken: Indo chinese dish marinade with lots of spices and fried and sauteed in a spicy and tangy sauce which give extra flavour to its taste. Dal Bukhara: classic Punjabi style curry made from whole black urad dal which is creamy and melts in the mouth. This is one the best dal I have tried and taste. Must recommended to try once. Dal Bukhara is quite similar to the Dal Makhani, with a slight difference. It even looks quite similar to it, but taste is different because of different preparation. Thanks to Nadeem to explain the difference between both type of Dal. Tawa paneer khurchan: this paneer dish had mouth watering flavour and prepared with a combination of regular Indian spices and low fat cream; garnished with coriander leaves. This tasty dish has creamy texture and would definitely make you lick your fingers. Le Charcoal special chicken bharata: One the must try main course curry from their menu. Soft and succulent boneless chicken pieces cooked in spicy creamy gravy. It will satiate the taste buds of the non-veg lovers especially the chicken lovers. To end the meal they have a perfect combination of desserts. Kesariya phirni is a must try. It's a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert. Overall great budget friendly restaurant which will give you delicious and quality food as compared to other big names in this area. Perfect place to hang out with friends and families.

Le charcoal is located near brookfield mall and is known for their unbeatable north Indian, arabic and tandoori dishes. This restaurant has got both indoor and outdoor seating and can accommodate easily around 50 guests. Ambience is pretty smooth and they play some really good hindi tracks. Coming to the food, this restaurant is known for their hot selling arabic dishes. We started with some really good appetizers which included delicious melting Lahori chicken tikka (Must try), Corn Fish (Must try), Sheek kebabs and dahi kebab. In the mains, we had Chicken lababdar, Murgh Makhani, Dal bukhara with some hot butter garlic naan. Now, one thing ive noticed, all the chicken dishes were well cooked and tasted really good. All the dishes were well presented, however garnishing could have been a little more better :) . Feeling thirsty, check out the menu for some cool moctails, we tried Virgin Mojito and Guava Mojito, both were really good. In Desserts we tried Gajar ka Halwa and Kesar Phirni, both were decent. Overall it was a great experience, I will definitely order from here from now on. Also special thanks to the staff, very attentive and very friendly. Cheers :)

Best place in Whitefield area to have Indian , Lebanese and Arabic dishes. Value for money : 5/5 Must have : dahi kabab and phirni and an amazing North Indian serve Indian : in Indian we tried tandoori chicken, achaari chicken and lasooni murgh Tikka. All three were amazing I have tried their delivery options also and the parcels were also amazing. So if you are lazy to go there, go for a delivery option. In Lebanese food we tried the bbq grilled platter , which is a combination of fish kaba, chicken seekh and boneless grill chicken. It's served with hummus , pita bread and salad. Tastes awesome ? . . In Arabian starters Al faham chicken is my favorite. Surprisingly they serve an amazing biryani, so don't miss that when you are planning to order rice items. Phirni help us wrap our lunch in style ? Talking about the quantity of food they are very generous in serving, The outdoor seating helps you feel the air.

Recently visited Le Charcoal in Brookefield. It’s a small, quaint place that serves North Indian and Mughlai food. We were all vegetarians and were in a fix wondering if the veg food will be that good but trust me, it was delicious. The ambience could be a bit better but the outdoor seating was more bright and welcoming than the indoor one which was sombre. We started with the drinks- blue lady, kiwi sunrise, mango crunch, guava mojito and cold coffee. I felt that the mocktails were too sweet and had too much of soda which ruined the mouthfeel. This was the only disappointment in the entire meal. Everything else was lovely. In the starters we tried the dahi kebab, achari kharari paneer, cheese corn tikki and shabnam ke moti, The dahi kebabs were slightly sweet, soft and tender and tasted nice with the fresh green chutney. The achari kharari paneer had a crispy coating which included masala papad which was quite interesting. My favourite was the cheese corn tikki which had a crispy crust and when you cut into it, a soft centre. It was very flavourful and had the right textural balance as well. The shabnam ke moti consisted of mushroom heads stuffed with spiced paneer and grilled in a tandoor. The mushrooms were perfectly cooked and it’s a treat for any mushroom lover. For the main course we tried the bread basket, Peshawari paneer tikka masala, dal bukhara and malai kofta. The malai kofta had a very unique presentation, it was served like a cone. A little sweet but rich and comforting. The dal was hands down my favourite among everything. It was so creamy and buttery. The peshwari paneer tikka masala gravy was spiced properly and had a tangy kick which I liked. For desserts we tried the gulab jamun, gajar ka halwa and kesaria phirni with ice cream. All the desserts were good, not too sweet, just how I like it. Overall a lovely place, even for vegetarians. The North Indian food is delicious and the flavours are really good.

Visited this restaurant on a Wednesday evening for dinner with a bunch of friends. The place wasn't crowded and we got our table easily. The place is easy to find as it is on road. Parking can be an issue at this place. Ambiance:- This place offers mostly open air seating area and some tables which are inside and that too is not in a closed area which makes it even better in the amazing Bangalore weather. Service:- The service was really quick in terms of both table and kitchen service. The staff is polite and ready to help you with the selection of dishes in the menu. Food:- We started off with the Manchow soup, the portion was good and the taste was decent. In starters we really liked the Lahori Chicken tikka and Dahi ke kabab. Honey chilli potato were also decent but could have been better. In main course, Murgh Makhani and Dal Bukhara were simply amazing. We also tried a variety of Breads and were good. In desserts, we tried Pherni and Gajar halwa. Both of them were really good. Overview:- Food-5 Ambiance-4 Service-5 Value for money - 5

Le Charcoal is a casual dining restaurant in Brookfield, The place is easy to find as it is on the ITPL main road, one of the decent casual dining restaurants in the area. The ambience of the restaurant is very much inviting with semi-open air and outdoor open air seating. outdoor seating where you can watch the streets of the ITPL, ideal for enjoying some fresh air and sunshine while being shaded. food menu is North Indian, Chinese and Mediterranean. we tried bunch of food from starters, main course to desserts. starters are amazing, we had corn cheese tikki, shabnab ke moti and peshwari paneer tikka. the presentation of malai kofta was really mesmerizing, loved the taste achari kharari paneer, the Indian breads and desserts were pretty decent. we had couple of mocktails to sip in between on our lunch and all the mocktails were very refreshing. Courteous and Friendly Staff, Prompt Service. the presentation was good, timely delivery of the food.

Le Charcoal is one place which is definitely famous for chicken and biryani but being a vegetarian I was surprised to find so many amazing veg dishes. I started with couple of starters like dahi ke kebab and paneer tikka and both of them were amazing. One of the best dahi ke kebab in fact in bangalore. In mains, u had their signature dal bukhara which is a must order along with paneer tikka masala and Kulchas. Everything was perfect. From desserts, I tried pista firni which had perfect sugar, titanic sundae and gulab jamun. Few improvements needed, tad bit work around in Chinese dishes and mocktails needs to go easy on sugar.

One of the best places with a cozy ambience to hang out with friends. They serve indian, Mediterranean and Arabian style dishes. The kebabs both veg and non-veg varieties are the speciality of this place, at reasonable prices. . We started with some veg starters like paneer aachari cheese tikka which was droolworthy, the paneer was soft, the mushroom starter Shabnam ke moti was lucious, well marinated and beautifully presented. . Their Chinese starters like baby corn Manchurian and Dragon chicken are also good picks from their menu, they know what their customers want, sweet n spicy flavours mixed so well. I really loved all their starters and decent presentation. . Coming to non-veg starters and kebabs, there's no end to it. As they are specialised in Arabian cuisines and indian kebabs , we really liked the Lahori chicken tikka here. My favourite pick has to be Murgh malai tikka, very well dressed and beautifully presented. The chicken inside was soft, lucious and way too delicious. The Nizami kalmi kebab was again a hit, a full plate is enough to satisfy your hunger. I also ordered the sesame honey chicken which was on the sweeter side, and loved it to my suprise. . The maincourse spread was also very welcoming. Ever heard of DAL BHUKARA , a combination of dal makkhani and aloo bhukara which was surely interesting and Delicious, it went well with some laccha paratha and tandoori naan. Peshwari paneer tikka masala and mushroom matar masala were just made to perfection for a maincourse meal. Amritsari kulcha, onion chilli cheese kulcha , Achar mirchi ki roti were some spicy, scrumptious breads to go with the maincourse. Chicken bharta with minced chicken went wonders with some hot ghee rice full of aromas. Here one can find the authentic flavours. . . You can always choose some coolers and MOCKTAILS like kiwi sunrise, guava mojito or mint lime cooler. Coming to my last favourite DESSERTS section, we found that they house some very delicious desserts. The gajar ka halwa is the best in whole of Bangalore I would say, just like homemade halwa with homemade khoya and ghee, as I said they maintain the authentic taste so well, even the phirni and gulab jamun were too good. . The service is not doubt very good and satisfying, only that it take sometimes a bit of time because u have ordered tandoor items and kebabs, which requires time for proper cooking..So have a little patience, it is surely a wonderful experience...