Lilt-Modern Asian | Bar Room - Mumbai
4.1/5
★
based on 8 reviews
Contact Lilt-Modern Asian | Bar Room
| Address : | Mathuradas Mill Compound, Plot 242, NM Joshi Marg, Lower Parel West, Mumbai, Maharashtra 400013, India |
| Phone : | 📞 +98989 |
| Postal code : | 400013 |
| Categories : |
Restaurant
,
Bar
,
|
|
S
|
Suganandan Poojari on Google
★ ★ ★ ★ ★ Another addition to my list of favourites .... LILT at Lower Parel. An addition to Lower Parel's grace and a boon for party animals.
It's a huge place with two floors and an ambience which causes to spoil your putrid feeling. They have 2 bar counters, which I have rarely seen and seating arrangements properly done considering the comfort. The vibe here is so party like that someone with the lowest level of enthusiasm would also be on their toes. I was so impressed with the interiors that I can keep on writing about it, but personally what you feel sometimes you cant pen down.
The service and staff is invigorating to next level. Our food runner Anand was very knowledgeable while suggesting us what would suit our palate. A million thanks to him to cherish our experience.
The food is beyond astounding and the entire credit goes to their Chef who has curated and delivered a portentous menu.
Let me tell you what I tried :-
Mocktails:
Desi Girl - 4/5
Sunrise - 5/5 (Highly Recommended)
Cocktails:
Luxuria - 5/5 (Highly Recommended)
The Prinelli - 5/5 (Highly Recommended)
Smoked Cigar - 5/5 (Highly Recommended)
Bartender's Special - 5/5 (Highly Recommended)
Magic Puff - 5/5 (Highly Recommended)
My Poison - 5/5 (Highly Recommended)
Appetizers:
Peanut Butter and Wasabi Marinated Prawns Tikka - 5/5 (Highly Recommended)
Laksha Fish Tikka - 5/5 (Highly Recommended)
Po-Di Fish - 5/5 (Highly Recommended)
Sesame Smoked Yangrou Bing(Lamb Galouti) - 5/5 (Highly Recommended)
Mains:
Roast Duck, Black Pepper, Kale - Parmesan Broth
- 4/5
Coconut Curry with Shrimps and Cauliflower Rice - 5/5 (Highly Recommended)
Burmese Pot - 5/5 (Highly Recommended)
Desserts:
Chocolate Mousse Cake Praline - 5/5 (Highly Recommended)
Tiramisu - 5/5 (Highly Recommended)
There is barely anything that I would say is not recommended here, right from the ambience to desserts, from service to exit.... LILT leaves us with a miraculous memory. LILT IS LIT !!!!
Would always be on my suggestion list for everyone !!!
|
|
r
|
rushad nariman on Google
★ ★ ★ ★ ★ Todi mills a place where there are dining outlets left right and center, Lilt stands out with its bright red exteriors. The entrance has black panels like an xray room , but as u keep walking the bright vibrant colours of its interiors are just mesmerising. The bar counter on the left and seating on the right side.
They have a VIP section and a pvt dining section on the 1st floor.
They have come up with the new menu which has added a few new dishes/drinks to their previous one. Tried few of those.
Drinks:
Asian mule: A vodka based cocktail with lots of ice and great presentation
Rosemay old fashioned: A cocktail with addition of smoked cigar flavours. Recommended.
Pombay: A mocktail on a sweeter side with the base of pomegranate.
Lychee slush: Recommended my personal favourite mocktail. The drink was just soothing
Food:
Shamble spiced prawns and Kashmiri chilly chicken had great taste. Though presentation could have been better
Crispy fish skin: something which my taste buds enjoyed. The rawas fish well cooked and presented.
Keong chicken: small chicken pieces in multicoloured finely chopped veggies.
The main course was something which attracted me the most.
Burmese seafood pot: Was expecting a preparation like a wok but that was not the case. Noodles nicely wrapped around chopsticks present over a seafood gravy. There were 8-9 different condiments to add to the dish which was a highlighlight for me. Highly recommended
Ginger salmon steak: one more recommended dish. A big fillet of salmon grilled nicely.
Desserts:
Chocolate pyramid: molten lava chocolate flown into the chocolate pyramid like a volcano. Recommended for all chocolate lovers.
Cheese cake: Soft as it can get. Loved it
Overall a great place and can be visited again and again . Special thanks to Mr.alyster for being a wonderful host
|
|
D
|
Deven Dabholkar on Google
★ ★ ★ ★ ★ A newly opened place (earlier it used to be Summer House Cafe) with really good ambiance. The special feature is rotating bottle shelf behind the bar.
The food quality in general is really good and so is the service. The waiter was attentive and suggested us best things from the menu.
Things to not to miss @ Lilt include...
Malasian Sambal Prawns
Kashmiri Soy and Chilly Sesame Chicken
Bartender special cocktail (On & On)
Chicken Noodle and exotic
Prinelli (if you order Tiramisu)
|
|
P
|
Puja Mandavia on Google
★ ★ ★ ★ ★ Looking for a place with great feel I would definitely suggest lilt. Located in one of the best place in lower parel.
The ambience of this place is very different suits for dates as well as to have a good time with your friends.
The food preparation and taste is definitely something I can't get over. Each dish had some speciality in it and mouthwatering. This is one of the best places for vegan food lovers . I have mostly tried everything at this place so I'm just not mentioning specific places.
I would love to recommend this place and confident about the varieties will never disappoint you.
|
|
P
|
Pratik Parte on Google
★ ★ ★ ★ ★ Now let's get straight to one of those best places from the list, out there, providing the best comfort and the quality food.
Here wa have LILT, one of my favourite place now after the visit, with such wonderful ambience and deliciously tasty food.
Located quite nearby from the lower parel railway station, well not a walking distance though, but not much far anyways. Well and not to be surprised about the place, as we are already been expecting all of this from such places.
The food, the cocktails, the ambience, the staff and the service everything was picture perfect here and it was one of those best experiences i had till date.
Well i was there for early dinner with one of my friend and what we had was,
In cocktails,
1. Asian Mule
2. Twisted Penicillin
Both of these cocktails are quite concentrated and refreshing. The flavours and the alcohol concentration was so much accurate and the end result was such satisfying to my taste buds.
We had some starters alongwith which included,
1. Asparagus Water Chestnut with Coconut Truffle Broth
2. Thai Chilli Basil Potato
3. Kashmiri Chilli Chicken
Well to be frankly speaking, i always love the basil potato dish everywhere i go so this one did not dissappoint me as well but the chicken was also such tender and perfectly cooked and sauces were amazingly tasty.
Then we switched to main course of course,
In which what we had was,
1. Burnt Garlic Rice
2. Claypot Seasonal Vegetables with Sichuan Chilli
Well we were quite full with our appetite after this as they did serve us delicious food till the end. I would rather suggest to go for other options they had in their menu as the variety was wide.
And yes it was time for some good desserts,
Likewise we had,
Chocolate Salted Almond Praline Pyramid
A pyramid shaped dessert is what your weird dream sometimes look like. Expecting this was one of those different experience though. Yeah it was rather the perfect sweet ending to such great experience.
I would really suggest one to spend some quality time over lunch or dinner alongside your people.
At the end this is what i felt about the place,
Ambience : 5/5
Food : 4/5
Staff : 5/5
|
|
s
|
shruti agrawal on Google
★ ★ ★ ★ ★ We visited this place on a holiday (Holi). Fortunately or unfortunately, it was all vacant. Only one other table was occupied. So we got undivided attention by the staff?. Staff was polite and helpful. Ambience is nice. Place looked huge especially with no visitors. Food was tasty. We ordered Beans Sprouts Avocado in salads and Steamed Jasmine rice with Thai curry. Overall worth visiting.
|
|
S
|
Shreya Bharti on Google
★ ★ ★ ★ ★ Lilt is a modern Asian Bar-room located near the Lower Parel station. It has a nice, classy vibe to it which is sure to make for an enthralling experience along with the good Asian food. It has a long bar with an interesting rotating bar back and the bartender churns out some amazing cocktails.
I loved the Red Wine Sangria spiced with some Old Monk. It was my favourite drink of the evening and went well with every food we ordered. The Rosemary-smoked Old Fashioned was good but too strong for my taste. We also ordered some G & T with Kaffir Lime which tasted fine.
In starters,
I'd recommend Kashmiri Chilli Chicken which was well balanced in spice and Wok Tossed Piquant Mushrooms which were crispy and quite flavourful with black pepper and garlic chips. We also called for Thai Lotus Roots with Pink Ginger which was cooked in honey chilli sauce, though it didn't impress much. The honey was too overpowering and ruining the dish for us.
One very new and exciting dish we called for was the Steamed Meatball and Blue Rice Ball which was basically a meatball dimsum coated with Japanese blue rice (cooked in butterfly pea flower tea which gives it the colour). I loved everything about this dish from presentation to taste to the 4 extremely delicious dips served alongwith it. Recommended!
Also called for Lemongrass Chicken Dimsum which can be ordered if you're okay with or like strong lemongrass flavour.
I'd recommend the Garden Sushi Roll made with Asparagus, Avocado, Cucumber, Tempura and Wasabi Aioli which was well-made and one of the best I've had.
We tried Wasabi Prawns in asian grills and oh boy, it was the freshest, crunchiest of prawns I've had. So flavourful and well-cooked with a hint of wasabi.
What's an Asian place without some noodles? We ordered Ramen with an add-on of chicken which came with a melange of veggies and wheat noodles. The chicken broth was quite delicious which added flavour to the otherwise bland dish.
I was quite excited about the desserts and wasn't disappointed at all! We had their Chocolate-salted Almond Praline Pyramid which was basically a dark chocolate pyramid with seasalt mousse cake and hot fudge. Chocolate lovers, you're in for a treat. Another cute dessert was the Citrus Cheesecake with bite-sized cheesecake chunks on crumble topped with zingy lemon curd and fruit of the season, which was strawberry. I couldn't choose which dessert I liked more, they were both sooo good!
The service was quite prompt and the staff was knowledgeable and well-trained.
Definitely coming back here again!
|
|
P
|
Preeti D on Google
★ ★ ★ ★ ★ Big room to accommodate almost 300 to 350 heads at a time. Nice people and gave excellent service. Ambiance is awesome. Need little improvement in DJ. I don't know other days but when I visited that time music was not that happening to match the crowd and environment. Lights and display is added feature. Food is also good but cocktails need improvement.
|
Write some of your reviews for the company Lilt-Modern Asian | Bar Room
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Restaurant, Bar,
Nearby places Lilt-Modern Asian | Bar Room
