Mainland China, Powai - Mumbai
4.2/5
★
based on 8 reviews
Contact Mainland China, Powai
| Address : | City Park, Central Ave, Near 'D' Mart, Hiranandani Gardens, Powai, Mumbai, Maharashtra 400076, India |
| Phone : | 📞 +9788 |
| Postal code : | 400076 |
| Website : | https://www.speciality.co.in/ |
| Categories : |
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Anupa Mathews on Google
★ ★ ★ ★ ★ The food quality is amazing and taste too. Yes its a bit pricey but then it's the quality and taste which has been consistent over the years. The dumplings are the best ever!! And they crispy honey noodles- irresistable.
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Rahul Bhade on Google
★ ★ ★ ★ ★ On the Main Street in Hiranandani, above a Subway..huge space inside, almost like a banquet hall with well spaced tables and Chinese style furniture, statues and paintings.
Opted in for their sit-down Lunch buffet(INR 695+tax)..Started off with a egg drop lung fung soup, followed by some dumplings,black pepper chicken..
For the mains they served a fried rice(almost like steamed rice), Hakka noodles..some stir fried veggies, Kung PAO chicken and a fish gravy.
Dessert was honey noodles with vanilla ice-cream..
For the price, the quantity was huge and the flavours good enough..Service is warm but a bit rushed.
Will be back again.
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Moumita Sriram on Google
★ ★ ★ ★ ★ Mainland China (Powai, Mumbai)
If it's Chinese ?
It's Mainland China ?
Yes, that's the way, We The Indians think..
The warm vibes of this place, puts us on ease immediately.
Mainland China is famous for authentic taste, presentation, understanding Indian palate very well, serving us more than one decade.
Foodies keep on coming to enjoy the total experience of Mainland China, takes them to a culinary journey from Sichuan to Jiangsu, to the bustling streets of Beijing... This is the Kingdom of Mainland China, beyond the Great Wall.
The Group has worldwide presence
This Powai outlet has 140 covers.
Lunch timing - 12.00 - 3.30pm
Dinner timing-. 7.30 -11.30pm
Packed during lunch and dinner.
Prior table booking is advisable
Mr. Yakub Shaikh, the manager of this outlet and the team of staffs are very helpful, quick in service
Each and every dish shows the touch of experienced Chef and excellent presentation.
Christmas mood is in air and also the festive vibes
Duck and Turkey Festival is going on in Mainland China outlets.
The signature dishes of this festival are -
Shredded duck with sambal sauce
Braised duck leg with crispy potatoes
Chilli Teriyaki turkey
Sliced turkey in black pepper sauce
Signature Mocktails of our lovely dinner -
Watermelon cilantro
Mandarin swirl
Ginger and pineapple frappe
Hot soup -
8 Treasure Vegetable Soup is delicious
Hot dumplings are served -
Truffle Edamame dumpling
Prawn har gow
Along with signature Asian dishes -
Pan fried Asian Chilli Fish
Sichuan Pepper Chicken with cashew nuts
Crispy Lotus stem with curry leaves and black pepper - it's one of my all time favourite dish.
Crispy Corn Kaffir lime is very refreshing
Lamb in Sichuan Chilli Sauce
Chicken Hot Garlic Sauce - Both are delicious curry dishes
My favourite vegetarian Asian curry dish is -
Vegetable Thai Green Curry is served with Jasmine rice.
Excellent vegetarian main course dishes -
Vegetable Hakka Noodles
Edamame Fried Rice
Two amazing signature desserts -
Chocolate Dome,
Steamed Coconut dumpling with honey butter sauce
The staffs who have served us are efficient and co-operative.
Saroj Patra
Narendra Pradhan
Tshering Bhutia
All the staffs are vaccinated.
Valet parking available..
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prmod n on Google
★ ★ ★ ★ ★ been there recently with my friends for dinner. Resturant had amazing ambiance with traditional interiors with spacious seating area.
Well for drinks we had watermelon cilantro and madarin swirl it was so refreshing yet amazingly prepared.
Treasure vegetable soup was stunning served hot it had exotic veggies added so soothing delicious it was.
For the starters truffle edamame dumpling were looking so tempting yet steaming out hot upon bite flavours just bursts into the mouth.
The most appealing was shredded duck with sambal sauce it had authentic taste to it with the sambal sauce taste just enhanced to next level.
The mains were so beautiful served freshly on the table it had Lamb in sichuan chilli sauce balanced spices added in with fresh lamb chunks added in along with veggies.
Edamame fried rice was yummy too rice was cooked well too a must have dish.
The desserts were stunning steamed coconut dumpling with honey butter sauce
so great it was just enjoyed having it.
Food was authentic and we just couldn't resist having it more.
Thanks to the staff had basic communication skills and were very good at presenting dishes.
Will highly recommend this place.
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Neeraj Savant on Google
★ ★ ★ ★ ★ Mainland China located at Central Avenue, Hiranandani Gardens Powai is one of my favourite place to munch upon Chinese cuisine since childhood. Located on the first, with sweet and simple ambience, huge seating area, with courteous staff and off course scrumptious food.
It was the duck and turkey festival on going during our visit , hence thier speciality aswell.
We tried following mocktails and all of them were very refreshing and gave soothing effect to the throat.
1. Watermelon cilantro
2. Mandarin swirl
3 Ginger and pineapple frappe
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Then we ordered 8 Treasure soup , a healthy soup which had broccoli, carrot , mushrooms and sweet corn cream.
We tried thier famous two dumplings, and no one can afford to miss thier dumplings
Truffle Edamame dumpling & Prawn hargao which composed of prawns minced and cooked in sesame oil.
The appetisers section had lot many variety and also being duck and turkey festival on going, we tried thier speciality
Shredded Duck with sambal sauce
Braised Duck Leg with crispy potatoes
Chilli Teriyaki Turkey
Pan fried Asian Chilli Fish
Sichuan Pepper Chicken with cashew nuts
Thier Crispy Corn Kaffir lime is my favourite,
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Tried following authentic Chinese dishes for the main course aswell.
Sliced Turkey in Black Pepper Sauce,
Lamb in Sichuan Chili Sauce, Chicken Hot Garlic Sauce, Vegetable Thai Green Curry
Vegetable Hakka Noodles, Edamame Fried Rice.
In dessert we tried thier following dishes
Chocolate Dome &Steamed Coconut dumpling with honey butter sauce, both of them very damn delicious and less sweet.
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Food Diary Mumbai on Google
★ ★ ★ ★ ★ So Mainland China has been my go-to for many reasons, one being that they come up with spectacular offers which are not worth a miss. Like a visited their Outlet in Powai during lunch time and they have a 10 Course Lunch Menu for 1 Person only for 695/- . I visited on a Weekday and offer is only valid from Monday to Thursday:)
I opted for the Non Veg 10 Course Meal wherein my +1 opted for a Veg 10 Course Meal, this was because we wanted to try a bit of both:) And to be honest loved it to the core! It contains the Special Dishes of Mainland China which are frequently ordered by their Clients and are loved by everyone in general.
I’m attaching a Photo of the Menu and I’m also penning it down:-
Soups:-
Lung Fung (Veg / Chicken)
Dimsums:-
Basil Flavoured Dumplings (Veg / Chicken)
Appetizers:-
Wok Tossed Cottage Cheese With Assorted Pepper
OR
Diced Chicken With Assorted Pepper
Mains:-
Exotic Vegetables In Chilli Basil Sauce
Corn, Potato Tsing Hoi Style
Steamed Chinese Greens And Tofu
OR
Tsing Hoi Chicken
Mandarin Fish
Steamed Chinese Greens And Tofu
Rice & Noodles:-
Celery And Chinese Cabbage Fried Rice /
Wok Tossed Vegetable Hakka Noodles
Desserts:-
Honey Noodles
Chocolate Rolls
Vanilla Ice Cream
Add-Ons:-
Prawns In A Sauce Of Your Choice (6 Pcs) @119/-
Mojito / Caipiroshka @149/-
Mocktails @99/- Aerated Water @49/-
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Ketan Choudhari on Google
★ ★ ★ ★ ★ Visited MAINLAND CHINA in Powai... The place is huge woth approx 140+ seating at a time...
The ambiance has a nice Chinese vibe to it with Dragon frames/sculpture, Frames of Chinese men etc.. Seating is comfy too...
I triwd their TEN COURSE SET MEAL which has some delicious VEG n NONVEG dishes...
Loved their CHICKEN n COTTAGE CHEESE APPETIZER.... Both r delicious n quantity is just superb for the costing..
The LUNG FUNG SOUP is quite impressive. They also served JASMINE Tea at the the start to cleanse your palate...
For Mains I loved the Hoisin Chicken gravy with HAKKA NOODLES... The flavors of the WOK r really good... Loved it...
Do visit them to savour this delicious MEAL from Mon-Thu till 3.30 PM...
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Foodie Actor Engineer on Google
★ ★ ★ ★ ★ Mainland China ❤️
One of the finest Chinese food restaurant in Powai and I recently visited for the best of Mainland China Ten Course Lunch. If you are a Chinese food lover, you should definitely visit this place.
I loved the appetizers especially the Dimsums. In the Main Course, I loved everything right from the Mandarin Fish to the fried rice.
The Desserts were really good. I loved the Honey Fried Noodles and Chocolate Rolls.
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