Naati Manae - Bengaluru
3.7/5
★
based on 8 reviews
Contact Naati Manae
| Address : | 462, 2nd Cross Rd, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560095, India |
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| Phone : | 📞 +98 | ||||||||||||||
| Postal code : | 560095 | ||||||||||||||
| Website : | http://www.naatimanae.in/ | ||||||||||||||
| Opening hours : |
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| Description : | Basic and traditional Indian restaurant plating Karnataka naati village fare. |
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nabeel abbas on Google
★ ★ ★ ★ ★ No Hygiene. Found chunks of hair on thier special Paya Soup. Very bad Management. Beware of the quality of the food. Chiken was not cleaned properly before cooking. The blood stains were still there in the chicken.
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Govardhan M on Google
★ ★ ★ ★ ★ Chicken not boiled and north indians without any idea of karnataka cuisine prepare food
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sunil sk on Google
★ ★ ★ ★ ★ Hardly I can give 2* , only name is naati manae but it taste like anything else ,cos taste not good service is 3* , I don't know y but they didn't served me well they served everything on rush and without asking me service guy just took it by himself , for me it's a weird experience ,sorry naati manae but I have to share what I experienced . Hope u serve better from next
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Divya Srivastava on Google
★ ★ ★ ★ ★ This restaurant is located in Koramamgala.
They have Authentic donne biryani.We tried donne biryani here and we liked so much.
Ambience is very good.
Service is good.
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Crystal SUV on Google
★ ★ ★ ★ ★ Ambience is okay. I tried Donne biryani, chicken lollipop, fish, egg fried rice. The food taste is okay. Service is nice though.
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mubashir quadri on Google
★ ★ ★ ★ ★ Different variety of food. Offers non veg as well as veg.
Tasty food. Enjoyed the meals. Good service. Nice ambience.
Love the place.
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Vinod - BlueDares on Google
★ ★ ★ ★ ★ If you want to enjoy Naati style chicken and Briayani than head to the place.. Moode Tali is very good, comes with variety of curry and chicken starters, with cup of Naati Briyani. Try Naati Chicken Briyani it's too Good !
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ChefBB on Google
★ ★ ★ ★ ★ #DeliveryReview
I am not trying to demean the restaurant but the place has all the potentials to improve more.
#Butter #Garlic #Prawn why you need deep fried batter coated prawns to cook butter garlic prawn. And full of Monosodium Glutamate. Prawn has own flavour when you toss with butter and garlic with tail in tact it gives its own aroma.
Biryani rice was too good long grain and cooked in dum with minimum amount of fat. But when i have ordered a boneless chicken biryani i obviously think of 3 chunks of poultry atleast which was not present.
Packaging was satisfactory and using good quality of ingredients.
Bon Appetite Chef BB
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