Olio - Novotel Mumbai Juhu Beach - Mumbai
4.2/5
★
based on 8 reviews
Contact Olio - Novotel Mumbai Juhu Beach
| Address : | Novotel Mumbai, Juhu Beach, Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 400049, India |
| Phone : | 📞 +99 |
| Postal code : | 400049 |
| Website : | http://www.novotel.com/gb/hotel-6926-novotel-mumbai-juhu-beach/restaurant.shtml |
| Categories : | |
| Description : | Stylish, casual Italian restaurant with a wood-fired pizza oven in an international hotel. |
|
S
|
Sangeeta Khubchandani on Google
★ ★ ★ ★ ★ Place is good no doubt but being Valentine day services were very slow
|
|
P
|
Parth Kharwar on Google
★ ★ ★ ★ ★ A great place for Italian fine dining.
The menu is not extensively large, but every item is great in it's own way.
Would recommend a reservation.
It is an expensive place, but the dishes are more than worth the price.
The staff is extremely pleasant and helpful, and are happy to accommodate a lot of requests.
Personal recommendation is to try their pizza and go straight for a main course.
Or to spend a nice evening with a bottle of wine and their selection of starters.
A great place to go for a family dinner, and definitely when there's an occasion to celebrate.
|
|
S
|
Shital kakad on Google
★ ★ ★ ★ ★ Amazing place for some awesome Italian food, great service & Ambience !! A Must Visit in Mumbai
|
|
H
|
Harsh Shukla on Google
★ ★ ★ ★ ★ Ambiance and location wise - it's a great place to be. Would recommend it for couples going out to spend a great time together
The food here is average and is a little on the expensive side
Recommendations : Arancini balls & Tiramisu
Ambiance - 4.5/5
Food - 3/5
Service - 4/5
|
|
M
|
Moumita Sriram on Google
★ ★ ★ ★ ★ A Vegan #MasterClass by #French Chef Sebastien...
Landed in India two days before from France
Author of Vegan recipe books, written in French, available in Amazon
Very popular in #YouTube..
Excellent interactive Vegan live cooking MasterClass, in detail..
Speaks excellent English, though being a French..
#Vegan means a strict vegetarian, who consume no meat, eggs or dairy products - that come from animals
Also who abstain from using animal products, such as leather..
The word #vegetarian sprouted up is 1839
#Fruitarian ripened up by 1893, a person who lives on fruit
Vegetarians who consume no animal or dairy products began calling themselves 'Vegan'..
Chef Sebastien Kardinal is a prominent activist and culinary expert leading the international surge towards Veganism.
Vegetarian since 1986, Vegan since 2007, epicurean at heart. His specialisation lies in revisiting French & International gastronomic specialities and crafting their Vegan versions...
Today's venue was Olio, a lovely restaurant in Novotel, Juhu, beside the Juhu beach - the picturesque property, where natural green & blue fixed with each other in harmony...
He prepared 2 French dishes, in Vegan way today
1. Bourguignon - also called #stew, it is simmered dish that takes it's name from the region of origin namely, Burgundy.. The long & slow cooking in a large volume of liquid, the Burgundy wine - that is in the spotlight.. Mushroom, carrots, seitan, smoked tofu, onion, garlic, very little wheat flour & olive oil are used to prepare this lovely healthy Vegan dish.
2. Scrambled eggs (made my natural tofu) with mushrooms - was a challenging delicious dish. This recipe is presented with morals
A lovely Vegan buffet lunch was served with white wine, along with soups, breads, mock meat curries, lentils with vegetables, tomato farcies, yummy desserts - Vegan chocolate brownie, coconut soya milk panacotta, wild berries truffle, soya granola crunch with strawberry & also wide buffet lunch in the Indian restaurant, The Square...
Special thanks to Mr Gorav Arora (GM) Excecutive Chef Gopal Jha for taking very good care of the invited bloggers for the event..
|
|
A
|
Akshay Davda on Google
★ ★ ★ ★ ★ Dinner for two @ Olio
Our VEG Order for the evening was as follow : -
1) Veg Lasagna with a hint of garlic 4/5
2) Penne Arabiata in pink sauce - 4/5
Total Bill - Rs 2230/- ( incl of taxes )
Average Rs 1100 per head without drinks ?
TIP - Don't Forget to Book your table in advance.
We went on Saturday night - Seating capacity inside is limited & the outer area was pre booked for a private function.
Our Food Adviser was polite & made the changes we requested with a smile.
The restaurant is recently renovated & is beautifully Lit up , Ambience is soothing , Staff is polite & helpful .
DETAILS
OLIO ( IN HOUSE DIP & SLICES ) 4/5
The Slices ( Garlic & veges ) - Decent
The Dip - Amazing ?
VEG LASAGNA - 4/5
Veggies & sauces were Decently stuffed & was cooked perfectly.
Taste - Nice - It wasn't 2 bland, sour nor strong.
Quantity - One portion is good to serve 2-3
Pricing - High - Expected in Fine Dine Restaurant
PENNE ARABIATA - 4/5
The garlic bread was crisp, the pink sauce turned out decent with Penne & side veggies were perfect to complete the dish .
Taste - Penne in Pink sauce made it nice ?
Quantity - One portion is good to serve 2
Pricing - High - Expected in Fine Dine Restaurant
Overall - A nice Italian Restaurant to visit with your loved ones for special occasions.
IMO - It's expensive for regular visits
|
|
1
|
1TeaspoonLove on Google
★ ★ ★ ★ ★ Olio is an Italian restaurant in Novotel.
I recently visited them to try their new Italian 4 course meal set menu.
To begin with, we had an amuse bouche whice was a seed cracker topped with guacamole.
Soup was a tangy vegetables and bean soup with parmesan bread. The bread soaked up the broth and tasted really delicious.
Salad was spectacular. A wonderfully plated salad .. panzanella.. Rye bread topped with bell peppers, cucumber and onions, arugula, crumb fried goat cheese ball and to die for pepper relish.
Mains were a truffle gnocchi or a burrata sage risotto.
Both the mains were delicious. A lovely crunch added by the hazelnuts in the Risotto and soft perfect gnocchi. Loved them.
The show stopper was the dessert.
Chocolate mousse stuffed between fluffy chocolate pancakes with cream and berries. Loved it.
The food was good. Service was good. Definitely worth a try.
Food-4.5/5
Service-4.5/5
Ambiance-3.75/5
Vfm-4/5
Return Index-4/5
|
|
N
|
Neerja Tiwari on Google
★ ★ ★ ★ ★ Had a great time at this charmingly done spacious restaurant that opens for lunch only on weekends but dinner is on every day!
The service was excellent
The staff were smiling happy attentive people
Ordered
Rustic Minestrone with chicken soup : awesome
Potato Piccante or spicy Spanish potatoes : great
Gamberoni Sicilians Prawns nice
Penne Arrabita excellent
Pollo Pesto Pizza
Lime and Lemon Sorbet : loved it
Tiramisu was well presented but I’d rate it average
Food was excellent 4.5 on 5
Ambience 5 on 5
Service personified by Akshay and Baban 5 on 5
The chefs deserve applause
|
Write some of your reviews for the company Olio - Novotel Mumbai Juhu Beach
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Italian restaurant,
Nearby places Olio - Novotel Mumbai Juhu Beach
